www.sacoronavirus.co.za, Stay home, stay safe. This classic mussel dish is also known as moules marinière. Place mussels in a large pot with the white wine. Brought to you by Knorr. These should be discarded and not eaten. www.sacoronavirus.co.za, Thank you for signing up to our Whatsfordinner mailing list. Who doesn’t love mussels with creamy white wine sauce? No tool in the kitchen comes as handy to do this. Add the wine, cream, butter and sugar, and parsley and season well with salt. You can easily turn this recipe into creamy garlic mussels in white wine sauce by substituting half of the chicken stock for white wine. Live mussels must be firmly closed to the touch when bought, and shells must be intact. Baked Sweet Potato with Three Cheese Sauce and Spinach, Quick Chicken a’la King with Green Pepper and Thyme, Chicken and Butternut Pasta in a Creamy Sage Sauce, Cabbage Wrapped Meatballs in a Creamy Onion Sauce. I used Chenin Blanc but any dry white will work. Thanks for making this blog. It’s the ultimate indulgence. Delicious! They tend to retain sea water and too much of this in your sauce makes it, well, inedible. Season to taste and remove from heat. This is one of the best versions of this I’ve tried. Instructions. – After the mussels are cooked, remove any of the shells that didn’t open. ; Step 2 Melt the butter/oil in a large pot and add the chopped onion and crushed garlic – cook until soft. Remove from heat and pour everything into a large bowl that has been heated. © Knorr 2019 – 2020, South Africa. Read our Cookie Notice or Change Preferences. A useful tool to remove beards is a pair of pliers. (optional) Salt and pepper. Cover and heat over a medium heat until the shells begin to open (about 5 minutes). First of all place your mussels in a bowl and pour over salted water solution made from 2 teaspoons of salt and 500ml of water. Brought to you by Knorr. https://www.laylita.com/recipes/mussels-in-white-wine-sauce Thanks.triciajoy.comwww.triciajoy.com, You have done a great work. Step 1 Rinse the mussels in cold water and discard any that are cracked or open. Stay home, stay safe. Lemon juice. Place mussels in a large pot with the white wine. Filed Under: Appetizers, Comfort food, Cooking with wine, Europe, Fall, France, Herbs, Main dishes, Mussels, Recipe videos, Seafood, Spring, Winter. Ask your grocery rep or fishmonger to help select mussels for you, it will save you time and money. In a large saucepan over medium-heat, sweat the onions and the thyme leaves in a little oil until the onions are soft and translucent. Keep your eyes peeled and your palates prepared as we send you a bountiful batch of meal inspiration every week. Quick and easy recipe for mixed seafood in a creamy garlic wine sauce, or mariscos al ajillo. Post was not sent - check your email addresses! Add mussels, cover the pot, and cook until mussels open and are cooked through, about 10 to 15 minutes. Cover and cook for a further 5 minutes. Steam the mussels in a pan of salted water, covered by a lid, until the shells open, about 3 minutes. Fresh sliced chillies. All rights reserved. Stir in the garlic butter. – For the wine, you will want to find a citrusy variety such as a Sauvignon Blanc. Allow the sauce to simmer for 10 minutes on a very low heat before adding the cream. Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. Sauvignon Blanc, Chardonnay or Viognier types are good ideas. © Knorr 2020, South Africa. This dish can be accompanied with white wine, based on your preference. Remove the mussels that are still closed. So they are typically served with a side dish: frites (fries) or bread. For all official information and updates regarding Covid-19 please visit: We love frites, but for mussels there is nothing like a nice piece of bread, toasted and rubbed with garlic or just plain, to soak up the delicious sauce from the mussels.

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