You can see all our WeeWork activity posts here. Add the egg, vanilla, baking soda, and salt and mix for 30 seconds, until combined, scraping the sides of the bowl as necessary. What could I have done wrong? Love that you adapted it to make more. Stir in the peanut butter chips. The batter was very wet. Instructions. Place the plate in the freezer while you prepare the cookie dough. Or what do you recommend? Can you even deal with how absolutely out of control these Peanut Butter and Jelly Cookies are? Sorry, I should’ve asked in one post.. After failing to seal the 2nd cookie I decided to make bars. I feel like I perfected peanut butter cookies with my Soft Peanut Butter Cookie Recipe. I’ve never made stuffed cookies, so thought I would ask, thx! You could even eat them for breakfast. Best recipe ever! 1 cup of peanut butter (you can substitute another nut butter if you prefer) Kids' work is to play. You can, for sure. Add the egg, vanilla, baking soda, and salt and mix for 30 seconds, until combined, scraping the sides of the bowl as necessary. OR use creamy peanut butter in the cookie dough, and use crunchy for the filling. Make a large well in the cookie dough. Add in both types of sugars and mix for 2 minutes on medium speed. WeeWork is a Mommy Poppins series offering an easy daily activity for grown-ups and children to do together, making kids' work an important part of your day. Refrigerate for about 30 minutes, or until firm enough to roll. The ads are necessary for me to make money to not only keep this website running, but serve as a source of income for my family. I pressed 3/4 of the dough into a pan and put the drops of peanut butter and jelly on top, crumbled the rest of the dough on top of that. In the photo, the peanut butter looks a bit to the side and I’m wondering if the filling has distinct sides or if it’s all mixed together. Transfer mixture to a large bowl. I always try to get mine perfectly smooth, but seldom do. Maybe reducing 1/4 cup of the flour will work. Could be you added too much flour accidentally? Peanut Butter and Jelly Cookies Are the Ultimate Stuffed Cookie Recipe! All you need is three ingredients and about 20 minutes. I get the question a lot on social media if you can make smaller cookies or add more filling, and I tried both and found that decreasing the dough, or increasing the filling made it tough to seal it inside. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. Stir until combined. Set aside. They came out so good, everyone loves them. There’s no denying my love for peanut butter. Want to share a photo of what you’ve made? The chips made wrapping the dough around the jelly and frozen peanut butter a little difficult…. Form the dough into a ball carefully around the peanut butter and jelly, doing your best to seal it in. Like up to step 7? I made this recipe up, and while these cookies aren't going to win anyone a place on Iron Chef, they make for a great after-school snack with a glass of milk. At first I didn’t understand how to assemble these cookies , but after I read these comments , it started making more sense…I like the questions and answers right after the recipe , mainly about their experience following the recipe…. I am pretty picky when it comes to peanut butter cookies. I read this comment before I started. But if you do chill the dough before you assemble them, make sure that you allow the dough to come up to room temperature before you stuff them, otherwise the dough will be difficult to work with. Thanks for the recipe! Turn the mixer to low and add in the flour, mixing until just incorporated. I really think you will love these Peanut Butter and Jelly Cookies so much. Your favorite childhood sandwich now in form! Push your finger into the dough to make holes and fill with jam.3. Preparation. Bake in the preheated oven for 10 minutes. You will need 15 small “dollops” of peanut butter. They don’t need to be exact. And do I need to defrost the dough before baking? I made this recipe up, and while these cookies aren't going to win anyone a place on Iron Chef, they make for a great after-school snack with a glass of milk. I have also found that I prefer using strawberry preserves in this recipe most often because preserves have bits of strawberry which I love, but certainly use what you prefer! Sorry you had trouble with the chips! If you like peanut butter and jelly, you'll love these super-easy-to-make, healthy, gluten-free and protein-packed cookies. Top this with one of the frozen peanut butter dollops. I understand they can be annoying sometimes, which is why I provide a “Jump To Recipe” button at the top of the page and also an ad-free printable recipe page. Maybe your butter was too cold and didnt get creamy enough? Creating recipes especially baking is very time consuming. I don’t like them when they are crumbly, or too peanut buttery if that makes sense. Get 5 Baking Secrets That Will Change Your Life! Arrange racks in upper and lower thirds of oven; preheat to 350°F. I had been trying to limit the available temptations. I am about to make these. Has that ever happened to you? If working in batches, place the peanut butter scoops back into the freezer to remain firm. You CAN make peanut butter cookies with just peanut butter and no butter, but peanut butter doesn’t have as high a fat content as butter, so I find that I prefer the texture of a peanut butter cookie that is made with the combo of peanut butter AND butter. I just made these. Add egg. I enjoy when someone is passionate about something they put their time and heart into. If I haven’t swayed you enough with the description of how good these cookies are, let me tell you how easy they are to make! Came out amazing. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. How can just 3 ingredients make a such delicious cookie? Line a baking sheet with parchment paper and set aside. This is a great workaround! I’ll definitely make these again with the flour situation in mind. I would suggest leaving the 1/2 cup of peanut butter chips out of the cookie dough. Allow the cookies to cool completely before serving or they'll be too crumbly. In a medium bowl, mix together peanut butter, sugar, egg, and vanilla until well blended. All we want is the recipe and tips. Place the dough onto the prepared baking sheet 2- inches apart. Stir in the peanut butter chips. All Rights Reserved. They’re rich, and perfectly peanut buttery and have just the … I came across the 3-Ingredient Peanut Butter Cookie recipe one night when my husband and I were craving something sweet and didn’t have anything at home. Hi Shelly, should the peanut butter be more or less on top of the jelly or are they ideally side to side?

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