Author: Krista; Prep Time: 10; Cook Time: 20; Total Time: 30 minutes; Yield: 4 – 6 servings 1 x; Print. Add pasta and simmer, uncovered 6-7 minutes, until the pasta just begins to soften. Toss the drained pasta with the veggie and sausage mixture, and place everything into a greased, oven-proof, 3 qt baking dish. I'm a sucker for one pan meals. Because the hollowed out shape of the pasta will hold the cream sauce inside, making a delicious bite every time! This looks so hearty and filling! Your email address will not be published. and peppers over medium heat until the onion is translucent, peppers and twenty to thirty minutes. ","position":4,"name":"To the skillet, add 8 oz cream cheese...","url":"https:\/\/blackberrybabe.com\/2015\/04\/06\/spicy-cajun-pasta-skillet-with-sausage-and-tomatoes\/#mv_create_43_4"},{"@type":"HowToStep","text":"Add spices and chicken broth into skillet, stir until well combined. Be careful overcooked garlic will be bitter, Add the Sausage, Ground Beef, In a large skillet, saute the sausage on medium high until cooked through, about ten minutes. Like most element of Cajun and Creole cuisine, the sausage speaks to the fusion of cultures that settled in the southern Louisiana region. Use whatever type of pasta you like for this recipe! This pasta uses light cream cheese to make a rich, creamy, and super flavorful andouille sausage pasta dish that is ready in about 20 minutes. By Sarah Ozimek | Published: February 16, 2015 | Last Modified: March 27, 2017 | Leave a Comment. This colorful, veggie-laden New Orleans pasta bake is a quick and easy way to bring Creole flavors to your table. But, I would recommend that you use a tubular shaped pasta, like penne, rigatoni or cavatappi. Just Cook Something! instead of the usual Italian sausage with one of the following: ground beef, This was awesome (and spicy)! brown. A super fast skillet dinner with andouille sausage, penne pasta, and a spicy cream sauce. A recipe for the whole family to enjoy! Why? Add the onions, andouille sausage and cook until the sausage is lightly browned, about 3-4 minutes. Add diced tomatoes, milk, tomato paste, and Cajun spice blend. always add a dash of salt before I add the pasta, Pour the drained pasta/spaghetti into large serving bowl, add the Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 12-14 minutes. *","position":2,"name":"In a large skillet, saute the sausage on...","url":"https:\/\/blackberrybabe.com\/2015\/04\/06\/spicy-cajun-pasta-skillet-with-sausage-and-tomatoes\/#mv_create_43_2"},{"@type":"HowToStep","text":"Cut cooked sausage into bite-sized pieces and return to the pan. Add the sliced, cooked sausage and stir to mix. Andouille sausage originated in France, but it was the German settlers who brought it to the New World. Fresh herbs do not need to cook as long Add more herbs, garlic and onion if I prefer to use low fat cream cheese, which has about half the calories. 1 tsp black pepper Set aside. I literally said, "this is so good" every bite. If you have ever heard the term “Carolina Blue”, last weekend in Charlotte was a perfect example of Carolina blue skies. Sign up to receive my e-cookbook Easy Summer Side Dishes for free! This Spicy Cajun Pasta with Sausage is technically a two pan meal, since you do have to boil the pasta, but it still has the benefit of not requiring a big clean-up effort after dinner! 9 oz diced tomatoes with garlic and onion Your support and input are very important to me. diced or chopped. Cook Time Prep Time However, Mom still does some of the cooking and I was When making sauce I usually double my recipe and freeze 14 oz Andouille Sausage sliced thin on the bias; 1 lb short pasta like Cellentani, Penne, Elbow or Farfalle; 1 bundle asparagus – sliced on the bias; 1 C grated Parmesean, plus more garnish; 1 C reserved pasta water; … Why? last several years my Father has pretty much taken over the preparation of 2 tsp paprika 20 minutes 1 tsp seasoned salt *Precooked sausage is fine. Instead of using canned diced tomatoes, we cut up a fresh tomato and, a shallot and a clove of garlic beforehand. Andouille Sausage sliced into bite size pieces. Add peppers and continue to saute 2-3 min. She has traveled extensively and enjoys bringing the flavors of her travels back to create easy-to-make recipes. We had an amazing date night last night. Spicy Cajun Pasta with Sausage and Tomatoes, "This was awesome (and spicy)! ","position":5,"name":"Add spices and chicken broth into skillet, stir...","url":"https:\/\/blackberrybabe.com\/2015\/04\/06\/spicy-cajun-pasta-skillet-with-sausage-and-tomatoes\/#mv_create_43_5"},{"@type":"HowToStep","text":"Add cooked pasta to skillet, stir and serve. Her experience in the kitchen and in recipe development comes from years working in professional kitchens. * ½ tbsp dried oregano tablespoons each of dried basil, oregano, rosemary, thyme, onion powder, ","position":3,"name":"Cut cooked sausage into bite-sized pieces and return...","url":"https:\/\/blackberrybabe.com\/2015\/04\/06\/spicy-cajun-pasta-skillet-with-sausage-and-tomatoes\/#mv_create_43_3"},{"@type":"HowToStep","text":"To the skillet, add 8 oz cream cheese and diced tomatoes and reduce heat to low.

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