https://www.allrecipes.com/recipe/49617/apple-raspberry-crisp Serve warm with a dollop of greek yoghurt (or ice cream), extra raspberries and edible flowers. Whisk to combine. Toss with cinnamon,nutmeg,brown sugar and corn starch. We’re getting all giddy and excited to load our plates with green bean casserole, corn pudding, mashed potatoes, stuffing (and/or dressing), homemade rolls, cranberry sauce, and turkey. I’m all about living simply, eating seasonally and cooking with beautiful whole foods. Sprinkle the oats topping on top of the fruit, try to cover the entire fruit mixture. Serve warm or cold. Toss to coat. Unfortunately my only complaint is that the apple raspberry filling was tasty but runny. I used the exact same ingredients and added 1/2 Cup Brown Sugar to the CRISP mixture and DID NOT melt the butter. I don't remember reading where any one else experienced this so I guess that it was something I did. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition This "thickened up" the filling a bit. I’m so excited to share today’s apple pear and raspberry crumble recipe with you! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Allrecipes is part of the Meredith Food Group. Pour the melted butter into the oats mixture and stir to mix well. Preheat oven to 180 C (350 F). By continuing to browse our site, you agree to our Terms of Use and Privacy Policy. In 2L (8 Cup) baking dish, combine apples and raspberries. Delicious! Dot with small pieces of cold butter. Jan 24, 2019. By Darshana Thacker, In small bowl, combine sugar, flour, cinnamon. Place sliced apple, pears, raspberries, 1/4 cup brown sugar and 1 tablespoon vanilla bean paste into a large bowl. Don’t like it? But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I entered this recipe in a contest and it was a runner-up. Save Money and Energy with ENERGY STAR Sound Bars and Dryers, Unlocked Smartphone Savings Event at Best Buy, 3 apples (I used Jonagold-great for baking!). This uses the minimum amount of fat and sugar with lots of fruit and oatmeal for fiber. Next, ask your kids to place the fruit into your pie dish. Her recipes have been published in The Prevent and Reverse Heart Disease Cookbook, Forks Over Knives—The Cookbook, Forks Over Knives: The Plant-Based Way to Health, and LA Yoga magazine online. You have been successfully subscribed. In a separate mixing bowl, add the oats, flour, brown sugar, salt and cinnamon. Total Carbohydrate Get free recipes and the latest info on living a happy, healthy plant-based lifestyle. Add to a medium mixing bowl and toss with 3 tablespoons of lemon juice. Spoon into baking dish. EVEERRRRRR!!! Add the flour and walnuts; pulse 2 … The dish however tasted wonderful. Our Apple and Pear Crisp will serve 6, and we guarantee there won't be a single bite left over. Pop the pie dish onto a baking tray and loosely cover with aluminium foil (try not to let the foil touch the crumble topping). In a medium bowl combine the melted butter with the brown sugar, flour, salt, baking soda, and rolled oats. Using a small serrated knife, guide your kids through slicing the apples and pears into thin slices. She created the recipes for Forks Over Knives Family and was a lead recipe contributor to the New York Times bestseller The Forks Over Knives Plan. Cover and pulse to combine. 4 stars for the apple-raspberry part as that was very tasty. Whisk to combine. Place sliced apple, pears, raspberries, 1/4 cup brown sugar and 1 tablespoon vanilla bean paste into a large bowl.

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