Peru reports that the asparagus industry provides jobs to 50,000 individuals. The 20 Countries shown with production in tonnes and value of production. Overall, the value of asparagus exports increased by an average 20.5% for all exporting countries since 2015 when asparagus shipments were valued at $1.1 billion. Its production rate has been increasing on a yearly basis in an attempt to keep up with international demand. Asparagus is a flowering plant with at least 300 different species. White asparagus is mostly produced in the Veneto region in the north-east of the country. It is an excellent source of vitamin B6, calcium, zinc, and magnesium. Asparagus Imports By Country The country with the largest volume of the asparagus imports in absolute volumes was the United States (X thousand tonnes), accounting for X% of global imports. The US, the EU, and Canada are the world’s top asparagus importers. It became popular in the US in the mid-19th century. The Caborca region and Yaqui Valley are two of the strongest asparagus-producing areas. Asparagus grows well in soil with high salt content. Asparagus appetizer platter Worldwide sales for asparagus exports by country totaled US$1.4 billion in 2019. Of this, the country reports exporting only 4,553 metric tons. It is already three months since we were in the country. Many places around the world have festivals to celebrate asparagus harvest time. Unfortunately, this ruins the ground for other plants. In fact, asparagus from the Caborca region is one of the biggest suppliers in the North American market. By Amber Pariona on April 25 2017 in Economics. Asparagus officinalis is a perennial plant, commonly used for human consumption. A section of the root is planted during the winter, and by spring, the asparagus is ready for harvest. Peru, Mexico, and Germany are also major producers of asparagus. Discover the complete production data for Asparagus, including top producing countries, global production chart, including growth, volume and quantities per country. Some experts believe this production number is inflated given that the country only cultivated around 292,000 metric tons in 2014. Young asparagus stalks are eaten as a vegetable. Additionally, more than half of the asparagus produced here is of the white variety. Recipes for asparagus dishes can be found in the oldest cookbook in existence, which dates back to the 3rd century AD. Asparagus growers are striving to increase the yield they can obtain and this can largely be attributed to the thriving global asparagus export market. Of this, the country reports exporting only 4,553 metric tons. The largest producer in 2010 is China with production of 6,960,357 tonnes, and Peru producing around 335,209 tonnes which is very far from china, Germany around 92,404 tonnes. It produces 7.35 million metric tons of asparagus every year. It produces 7.35 million metric tons of asparagus every year. Some smaller cultivators plant asparagus with tomatoes because it is believed that the tomato repels a parasitic beetle. Mexico is the third largest asparagus producer in the world. Some experts believe this production number is inflated given that the country only cultivated around 292,000 metric tons in 2014. China takes the spot for the number 1 asparagus producing country in the world. Asparagus is a spring vegetable, Northern Africa and western Asia is widely cultivated, there many types of asparagus including Purple, Green and White. It appears in groups of 4 to 15 stalks that stand between 39 and 59 inches, each with small, scaly leaves. Asparagus is typically green in color, although there are also white and purple varieties. The top asparagus importers were in 2004 the united states of 92,405 tonnes and 18,565 tonnes by European Union and 17,148 by Japan. The world’s second biggest asparagus producer is Peru with 376,645 metric tons. In fact, the US reduced its asparagus production area by 55% between California and Washington. From 2018 to 2019, the dollar value of globally exported asparagus expanded by 3.6%. eval(ez_write_tag([[250,250],'worldlistmania_com-medrectangle-3','ezslot_3',111,'0','0']));eval(ez_write_tag([[250,250],'worldlistmania_com-medrectangle-3','ezslot_4',111,'0','1'])); 5 Tips for Marathon Fishing Charter with Your Family, 4 Ways to Choose the Best Tech Sales Training School, 5 Benefits on Invest in New Equipment for Your Company, 10 Reasons Why You Need a Website For Your Business, 5 Effective Tips for Public Speaking Anxiety, 7 Most Needed Skills To Be A Top Engineer, 7 Signs You Are in a Rebound Relationship. China takes the spot for the number 1 asparagus producing country in the world. The US government subsidized the asparagus industry here, which had a detrimental impact on American farmers and asparagus production. The green asparagus harvest starts in the south of the country, normally in February and this continues into May, with a peak around the middle of March. In turn, the asparagus protects the tomato by repelling a root parasite. This vegetable used in many dishes and also can be pickled and stored for several years. Other top asparagus producing countries can be found in the chart published below. Traditionally, salt has been added to asparagus planting areas to prevent weed growth. Asparagus Production in New Zealand – Part 4 This is the final part of our blog series on asparagus production in New Zealand. This country harvests 119,789 metric tons annually. Their harvest season is well over now and crops in the Northern Hemisphere are just starting to be cut. The top asparagus importers were in 2004 the united states of 92,405 tonnes and 18,565 … Today, asparagus is prepared in a variety of manners around the world from steamed to stir fried. This plant is native to western Asia, northern Africa, and most of Europe. Although asparagus production here has been increasing every year, a jump like this seems unlikely claim critics. In that year, China was the biggest producer of asparagus worldwide, producing approximately 7.98 million metric tons of asparagus. China had the highest production volume of asparagus in that year, at 7.8 million metric tons. By the 15th century, it was grown by monks in France. It was followed by Germany (X thousand tonnes), with a share of X% of global imports. Asparagus gradually made its way to England and Germany in the 1500’s. All maps, graphics, flags, photos and original descriptions © 2020 worldatlas.com, Top Milk Producing Countries In The World, Top Apple Producing Countries In The World, The Top Mango Producing Countries In The World, The World's Top Black Pepper Producing Countries, The World’s Largest Oil Reserves By Country, Top Cotton Producing Countries In The World. The US introduced this vegetable to Peru in the 1990’s as part of its War on Drugs campaign. Consumers have become extremely health-conscious worldwide and this has spurred demand for both the production and consumption of organic asparagus.

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