Three of my favorite things in one great sounding appetizer/snack. Line a baking sheetwith aluminum foil. Her renowned business systems and automations allow her business to thrive while she travels with her husband of 21 years and two teenagers, squeezes in daily workouts, tries out new recipes, embarks on ambitious craft projects, speaks at events, facilitates workshops, and leads online courses. ! Great to have on hand for company (or movie night) don't thaw, just pop in the oven until crisp. Rolling pin not filling pin. Talk about picture perfect football food!! Mix just until dry ingredients are moistened. height: 250px; Wow - how decadent! Let me know how it turns out! PS We cut the peppers in half, clean out the seeds then fill with cream cheese and wrap a full piece of bacon around them and cook until done. LOVE these! Want to save this recipe for later? Does the bacon come out crispy or chewy? Spread cream cheese mixture on each rectangle using All-Purpose Spreader. Cooked about the same way as this! Line a baking pan with foil and place a cooling rack on top of the foil. From Crisco.com, Total Carbohydrate I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising” and in following the rules of the Amazon Associates Program Operating Agreement. You'll make my day and what's one more email, really? A M A Z I N G ! $("#pws").attr("href", "/be-a-consultant-nf"); Just click the little pin button at the top of the recipe card. That and a seriously good cocktail. They look almost exactly like the Jalapeno peppers that my son makes. }. Thanks. Whether on vacation or at home, when Natalie was little, we couldn’t set out a plate of bacon for breakfast or brunch because she’d eat all of it before anyone else even had a chance to eat one piece. I like the Pepperidge Farm original because it is dense and can hold up to the bacon. Sorry if this is a stupid question; I am very literal when it comes to some things and need step-by-step instructions like you would give to a pre-schooler... . Thanks, Lisa! Cube the cream cheese and place it in a food processor or blender with remaining strips of bacon, parsley, dill, garlic powder, onion powder, pepper, and salt. Guaranteed. Create an Account Now Sounds like I found it! It gave them a sweet and spicy kick! Refrigerate the balls for at least an hour before serving. Who says you can’t have bacon cheeseball bites for a snack? Hi Janice, I use the whole loaf (or as many as I can with the bacon I have) and cut in half before I bake. 0.2 g Just to be sure, looks like you use 6 slices of bread. Looking for the party? A favorite bacon appetizer I make is Bacon Cheeseball Bites. Are you using plain cream cheese or some flavor? If I had a production line we might have come in at a half hour. Brush with melted butter; sprinkle with paprika. }); But I do have to say that the prep time is way to low. Serve as an appetizer—and receive great acclaim. Are you following us on Pinterest? So I picked up the ingredients from the store and we made them for lunch on Christmas. Hope that helps. Question: have you ever made them and frozen them for use later and if so did you freeze after baking or before. These bacon cheeseball bites are delicious and easy to make. These won't last long in our house! Unroll crescent dough; separate into 2 rectangles on Cutting Board. She also loves cheese of all types. Ooh, I love the pimento cheese inside! Do you roll the bread top to bottom (lengthwise) or side to side? Donna is a Content Creator, Marketer, Brand Ambassador, Social Media Consultant, former teacher, wife, and proud mom. Starting at one end, roll each slice of bread into a tight cylinder. Good luck. Blog By Donna is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com as well as other affiliate programs. And she had to make tons of them. Do you have to flatten the bread or just use it as is? I haven't tried freezing then. Drop your email below and get my latest recipes, adventures, and candid musings on juggling work and life. We use the jar pineapple cheese cream cheese spread. Ingredients. Yes, she uses her own money to buy fancy cheese because I don’t buy it anymore (lactose allergy). We often make a bunch of appetizers to serve for a meal and this one always makes the cut. You hit the nail on the head, Liz! Let me know if you prep them the night before with success! Serve warm. Thanks for your understanding! I usually just line the pan with foil and bake them directly on that. Preheat oven to 350°F. Bacon and cream cheese? Hulu Just $1.99 a Month for 12 Months Black Friday Deal, Stuffing Recipe Not Just for Thanksgiving, Seed The Best Probiotic Black Friday Special, Deal Alert: Huge Savings on the Lenovo Flex 5G. padding: 20px 20px 20px; If you are having trouble finding it at the store, you can swap in English Muffin Bread (NOT English Muffins). Has Anyone tried a gluten free bread for these? No need to use a toothpick. But allow more prep time or you will be in trouble. Good luck! For a little twist add a piece of steamed asparagus on the cream cheese before you roll it up. The bacon comes out crispy! Enjoy! Add pancake mix, cheese and bacon pieces. This eggy mixture of cream cheese, onions, spinach and bacon bits is baked in mini muffin pan cups. Cut each roll into slices. Everyone loved them. Hi Judith, I have never made it with the Wonder or BUnny bread., but let me know how it turns out if you try it. They are soooo good! Heck it takes that long to cut off the crusts. Hi Wayne, I haven't tried gluten free bread when making these. Made these today. Just be sure you cover them tightly so they don't dry out! ... Mini Bacon-Spinach Appetizer Bites . .tpcsocial .yt:hover{background:url("../iceberg/images/socialicons/yt-on.png") no-repeat center center} Spread cream cheese on top of each slice of bread. All they are is cream cheese, bacon, shredded cheddar jack cheese, salt and pepper, onion flakes, and garlic powder inside buttery crescent roll dough. They'd be for an open house. They’re probably my daughter’s favorite foods. This was a huge hit at our monthly get together tonight!!!!! All affiliate links on this site use "/aff/" in the URL to denote that it is an affiliate link. Grill another 8-10 minutes or until crispy. I think you should go ahead and enjoy a bacon appetizer any time you want. I have several go-to appetizers I make using bacon because I find bacon adds so much flavor to appetizers. Bacon, cream cheese, and English muffin bread! Grill another 8-10 minutes or until crispy. Cheese and bacon rolled up in buttery crescent roll dough make one yummy appetizer! $(document).ready(function () { Bacon and Cheese Appetizer Bites Bacon and Cheese Appetizer Bites. Gooey and crunchy, this Bacon Cream Cheese Bites recipe will steal the show at any party. You can do it either way. Serena | Serena Bakes Simply From Scratch. They are ALWAYS the first appetizer gone at every gathering! I have never tried to freeze them, so I can't speak to how that would work. Do you roll them up like a jelly roll -- pinwheels? (Spread with either mushroom soup, pimento cheese or goat cheese. —Vivi Taylor, Middleburg, Florida Sounds tasty . Then I rolled up the crescent roll dough lengthwise, similar to how you make “pinwheels” or cinnamon rolls, and cut it into slices, placing each slice on a baking sheet. Good luck! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Seriously. My family makes these all the time but instead of chives, we use green olives, chopped and mixed into the cream cheese. Can these be assembled the night before and baked in the morning? When I seen these I had to check them out. Can these be made, refrigerated, and cooked the following evening? I will save this recipe for future use and recommend it for anyone that loves bacon, (and who doesn't?) It looks like you added the toothpicks AFTER baking, so how did you keep the bacon from unraveling from the bread? Is that why it works out so much better? And good party food that is easy to make and always disappear pretty much ticks every box on my list of easy appetizers. A favorite bacon appetizer I make is Bacon Cheeseball Bites. They’re creamy, savory, and so delicious. Cut each cylinder in half. Please try again later. Put a toothpick through it put them on a cookie sheet and bake at 350 degrees for approximently 25 to 30 min. Enjoy! I make a similar version of these and use a tub of soft cream cheese and chives for the filling. © Copyright 2020 Meredith Corporation. will try all .? Serve warm. the perfect game day food! This is the first I've seen of something close that grandma used to make and now I make.Instead of chives, use crushed pineapple, mix with cream cheese and spread on bread and wrap in bacon. I made them for a party about ten years ago and they were the first thing gone.

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