All rights reserved. The site may earn a commission on some products. Home Recipes Cooking Style Comfort Food. Add onion and garlic, saute until softened, about 5 minutes; set aside to cool. Add the beef, eggs, carrots, parmesan, parsley, Italian seasoning, salt and pepper to the bread mixture. Meanwhile, make the sauce: Combine the tomatoes with their juices, brown sugar, mustard powder, cayenne and Worcestershire sauce in a large saucepan. Bake until the internal temperature reaches 160˚ on a meat thermometer and the meatloaf is no longer pink in the middle, 50 to 60 minutes. Mix all ingredients in a small bowl; set aside. Meanwhile, in a large bowl, combine the milk, eggs, Worcestershire sauce, Dijon, pepper sauce, saltine, parsley and seasonings; stir in onion mixture. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Bacon Wrapped Steak on the Grill: In this instructable we are kicking of a series of grilling instructables, the first of which is how to make bacon wrapped steak. Preheat oven to 350 degrees. In a small skillet, saute onion and garlic in oil for 4-5 minutes or until tender. Do Not Sell My Personal Information – CA Residents. This recipe got great reviews the last time I made it! Directions. Leftover meatloaf makes an insanely good sandwich! You may be able to find more information about this and similar content on their web site. Pour the milk over the bread in a large bowl and let soak a few minutes. Heat oil in a medium skillet. Make Steak Wraps with Peanut Sauce on the Grill, Try Bacon-Wrapped Meatloaf with Mushroom Gravy, You Need to Try Bacon-Wrapped Corn on the Cob, Pork Banh Mi Lettuce Wraps Are a Fun Low-Carb Meal. There's only one way to make meatloaf even better: Wrap it in bacon! Place the meat mixture on a foil-lined baking sheet and form it into a loaf shape. Slice and serve. It's a staple in our home." Add egg mixture to meat in a large bowl, along with crackers, oatmeal or bread crumbs, parsley and cook onions and garlic; mix with a fork until evenly blended and meat mixture does not stick to bowl. Just like the classic meatloaf recipe, this one is moist, flavorful, affordable, and can feed a larger crowd.Easily one of the best homemade comfort food. Place a rack on a shallow roasting pan lined with foil for easy cleanup. Bake, uncovered, at 350° for 50-55 minutes or until no pink remains and a thermometer reads 160°. You may be able to find more information about this and similar content at piano.io, These Casseroles Are the Ultimate Comfort Food, Buttery Baked Mashed Potatoes With Crispy Shallots, These Potatoes Au Gratin Couldn't Be More Perfect. Cool for at least 20 minutes. 1/2 up milk, buttermilk or low-fat plain yogurt, 2 pounds meat-loaf mix (2 parts ground chuck, 1 part ground veal, 1 part ground pork), 2/3 cups crushed saltine crackers (about 16) or quick oatmeal or 1 1/3 cups fresh bread crumbs, Sign up for the Recipe of the Day Newsletter Privacy Policy, Bacon-Wrapped Meatloaf with Brown Sugar-Ketchup Glaze, Maple Sage Bacon-Wrapped Turkey Breast with Stuffing Croutons, Turkey and Beef Meatloaf with Cranberry Glaze. This easy steak recipe is super yummy and easy to do, great for family barbecues or other gatherings or parties. Bake in the preheated oven until meatballs are no longer pink inside and bacon is crisp, about 45 … Mix eggs with thyme, salt, pepper, mustard, Worchestershire, pepper sauce, and milk or yogurt. This Bacon Wrapped Meatloaf will quickly become your family’s favorite meal. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Around… Add onion and garlic, saute until softened, about 5 minutes; set aside to cool. Cover a wire rack with foil; prick foil in several places with a fork. You'll Love These Creamy, Dreamy Mashed Potatoes, Sheet-Pan Gnocchi with Spicy Sausage and Peppers, These Instant Pot Mashed Potatoes Are So Simple. Preheat the oven to 350˚. "Our family and friends love this no-fail recipe. Place the meat mixture on a foil-lined baking sheet and form it into a loaf shape. Heat oil in a medium skillet. With wet hands, pat mixture into a loaf approximately 9 by 5 inches. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Every item on this page was chosen by The Pioneer Woman team. Meanwhile, in a large bowl, combine the milk, eggs, Worcestershire sauce, Dijon, pepper sauce, saltine, parsley and seasonings; stir in onion mixture. Knead with your hands until everything is completely mixed. Spoon some sauce over loaf; place bacon over top. I did however change the "ground veal" for "ground turkey" . Preheat oven to 350 degrees. I’m a desperate housewife, I live in the country, and I’m obsessed with butter, Basset Hounds, and Ethel Merman. Stuffing vs. Dressing: What’s the Difference? In a small saucepan, combine the sauce ingredients; cook and stir until the sugar is dissolved and sauce has thickened. Serve with green beans. baking dish. Use your fingers to smush up the bread into little pieces.

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