Happy holidays and stay safe! The USDA recommends cooking pork until it has reached an internal temperature of 145 degrees and for the meat to have a three minute resting period after it's been cooked. Rub the seasoning mixture over all sides of each pork chop. Then rub the seasoning mixture to cover all sides of the meat. Your email address will not be published. This easy baked pork chop recipe produces tender, juicy and flavorful pork chops every time! Your email address will not be published. They are just too slow to cook. Hi Gerald, Thanks for your review and suggestions! In a small bowl, mix the dry rub ingredients. Grilling could be a little tricky and you may end up with drier meat at times. Join my FREE recipe club to receive fresh new recipes & chef tips! I bake these easy pork chops in the oven uncovered. Baking will need to be done earlier and pork kept warm for a while. Mix and match or do all one kind! We used curly parsley, but cilantro would be great as well! Instead of tossing out the garlic cloves, I cooked them up and garnished my pork chop to enjoy. Delicious and easy to make. I let them rest for 5 minutes. You may want to add an extra minute for each 1/2 inch if you’re using bone-in pork chops. Great recipe. * Please note that all nutrition information are just estimates. Do you have recipes for using a air fryer? Quick pork rub brings the flavor to these oven-baked pork chops. Required fields are marked *. You may have all the ingredients already in the house. This easy oven-baked pork chop recipe is truly delicious. I’ve discussed the different cuts of pork chops with you in this post along with the Top 10 Pork Chop Recipes. Hi Wilhelmina, Great to hear that and thanks for your comment! Using kitchen tongs, transfer the pork chops to a cutting board or a plate. Hi Micki, Awesome to hear and thanks for letting me know! Question: Would you sear the pork chops before or after cooking them in the oven? We had bought quite a bit at Krogers at their last big meat sale. Great comfort food for cold days! I made this. All you need for seasoning the pork chops is a blend of simple spices – salt, pepper, garlic powder, onion powder and paprika. This rub is total perfection! This was really good! They were tender and juicy and perfect, and everyone thinks I have a magic wand because they can’t get their chops this nice and juicy. Bake in the oven for 20 to 25 minutes or until the pork reaches an internal temperature of 140 to 145 degrees. You can also season the pork and store them covered in the refrigerator overnight. Preheat the oven to 375 degrees Fahrenheit. This site uses Akismet to reduce spam. So happy to hear it turned out so well , No joke, the only pork chops I have ever liked. Nice flavour! This way the meat baking in the juice stays moist. This post may contain affiliate links. Thank you for this recipe, I love pork chops but, my wife has trouble eating them. The rice is flavorful and the pork chops come out nice and tender. You can still use the same recipe, but cooking time should be reduced in half for 1/2-inch pork chops and doubled for 2-inch thick pork chops. From working as a professional chef on The Food Network to teaching cooking classes, I’m here to help you make restaurant-worthy recipes at home. Let the meat rest for 5 minutes, before you bake. Please do not post or republish without permission. Remove from the oven once the internal temperature reads 145°F (63°C). — use only regular paprika or a combination of both. Seasoned pork chops are smothered in a golden mushroom sauce and baked with fresh mushroom slices and onion. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. "These were fabulous and incredibly easy. The truth is that baked pork chops can be amazingly tender and juicy if you cook them at the right temperature and for the right time. I recommend baking boneless pork chops at 400°F / 205°C to get a crispier, more caramelized texture. This is a variation on one of my mother's go-to recipes and gets raves every time I serve it. These sautéed pork chops are the skillet version of our popular Baked Boneless Pork Chops and have just 275 calories per 6-oz (170g) serving.. The meat will continue to cook for a bit once you pull it out of the oven, which is why you can pull it out a little before it reaches the 145-degree mark. Looking for more easy chef-approved recipes? Make sure you rub the seasoning all over the pork chops (both sides). Tender and flavorful! Cassoulet takes a lot of time and ingredients (some hard to find) and uses lots of pots and pans. My husband loves this recipe so much, I'm not allowed to make pork chops any other way!

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