I am a retired food writer and have been baking for more than 50 years. Hi I just made this cake when I put in the buttermilk it looked like curdled cheese? However, in a 15-cup pan, the cake is going to be short and stout. Most bundt pans are either 10 cups or 12 cups and either one will work great for this recipe. Hi, what if I want to skip the icing, need to watch my blood sugar. I am glad your cake still turned out well at 375. Will it still be ok? Will do again Definitely one for the family bible! It is my favorite cake.now. Sooooo…. For diabetic family members, I’ve substituted granular monkfruit sweetener for the sugar, and it’s lovely, and doesn’t have the bitter aftertaste like stevia. Amount is based on available nutrient data. Even makes a great cupcake . Unless I didn’t measure right :/ I’m excited to taste this though! It was perfect. I am so glad you liked it! Absolutely heavenly!! Thanks for the delicious recipe! I thought it would be good, but I was surprised with just how good it was... And how easy to make! If you skip the freezing step, it will still turn out great. 1 container cool whip No problems whatsoever. You list the frosting ingredients but not directions. 1 pkg French vanilla pudding Could it be that others were using something other than a bunt pan? Of course you can increase the butter and flour in increments of 1:1 if needed. (Pan will be quite full, but batter will not overflow during baking.). It only took between 35 and 40 minutes, so be sure to keep an eye on it or it might end up kind of dry. Did not frost or freeze and it was still the best banana cake I ever made, and I have made quite a few. However, theres a few things that need revision. Everyone raved about it, it was the hit of the party! I’m not a baker and it came out perfectly (kinda proud of myself), thanks! . Hi Trina, You will love the cake. Delish editors handpick every product we feature. If you do try 350 degrees for 50-60 minutes. You saved Banana Pudding Cake to your. not that the cake has a chance of lasting that long. You are so patient to answer these redundant questions! The first one I baked in a regular Nordic Ware bundt pan. Filed under: Cake, Dessert, Fruit Desserts, Videos. Wondering if I might try the freezer method on other recipes to seal in the moisture. I simply followed the recipe and voila, banana deliciousness! I would keep the same baking temp, but knock the cooking time down by about 50% and then check it and see if you need to cook a little longer. This unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories. In a medium mixing bowl, whisk together the flour, baking soda, and salt. To bake at 350 degrees for 55 min. If this hasn’t answered your question, please let me know! Using a. I gave it a shot. I learned from my sister that to keep baked goods from sticking, melt a tablespoon of butter and mix with a tablespoon of flour. I followed the recipe exactly and everyone that tried it loved it. This citrusy and easy Bundt cake features lemon cake mix, instant lemon pudding mix, and a hearty glug of lemon-lime soda, resulting in a quick and flavorful sweet treat. Thanks for the feedback. This sounds yummy. This is an amazing recipe, very moist! 1 very small frozen lime juice Glad you like it. My cream cheese frosting is already prepared and tastes amazing. There’s a good chance the batter will cling to whatever part of the pan it can reach. In a medium saucepan whisk together sugar, cornstarch and salt. Thank you. We have loads of banana bread recipes if that will work! I like it a little better my way. Also, next time I want to chop some walnuts to sprinkle on top. Will it affect the other frozen foods in there such as meat and fish? Beautiful. It was delicious! Same with muffin tins, by the way. Place the bundt cake in the freezer — Putting your cake in the freezer for 2 hours will cause it to firm up and release from the sides of the pan. I agree with an above poster…the batter is delicious! You mentioned that you can substitute the 1 1/2 cups of buttermilk to 1/2 plain yogurt and 1/2 milk But how much of a yogurt and how much of the milk to use to equal to 1 1/2 cups of buttermilk. This is so surprising to me, I have made this cake many many times and have never had it even come close to overflowing. While the cake is baking, make the pudding: Combine 3/4 cup sugar, … It was a big hit, everyone loved it. This makes me so sad. Some people have real issues (like allergies) that demand from scratch recipes. In a large bowl, stir together cake mix and pudding mix. The frosting makes it!! cake spilled out of bundt pan took about 1hour and 45 min.,and looks ugly. Here are a few common issues we’ve encountered over the years: We learned this one the hard way, over and over again until we realized the problem. Maybe the bananas I used weren’t ripe enough yet. When you try a recipe, please use the hashtag #ohsweetbasil on INSTAGRAM for a chance to be featured in our stories! Thanks for this recipe. ?? It’s this Nordic Ware bundt pan and the best price is online, so don’t go to one of its local stores. If I am trying to make a barbie cake and use 5 6 inch rounds do I just adjust the cooking time ? Might make cake and add nuts and no frosting. Have you used the pudding in the cake mix, if so do the directions change ? I hope it goes better next time! Can you use almond flour or coconut flour?? Great recipe , nice big sized bundt slices .This cake rises quite a bit – I’m assuming that’s the reason why Maria has clearly mentioned to fill up two thirds of the pan!Thank you for this recipe and the freezer tip- can’t wait for my husband to dig into it and rate it -I say 5 star recipe! I had a lot of extra batter and even the amount of batter I did use in the 8 inch pans overflowed. wow. Copyright & Privacy Information: All content and photography is copyright Life Made Simple and Natalie Dicks, ©2010-2019, unless otherwise stated. postLoadMC() Don’t worry though. Over the past years, I’ve tweaked the recipe just a little to better fit my baking style. Thanks, Sharon! My husband thinks of this recipe as the former and his childhood favorite dessert made by his grandmother. It’s a winner! This recipe is a treasure! Thanks for sharing! This cake is so delicious. Mine was like that. I don’t usually have any left over, but bundt pans come in different sizes and yours may be smaller then mine. Spectacular cake! And guess what, it’s up to you if you choose to make the cream cheese frosting. Since it won’t be rising as high in the pan, it’ll essentially glue itself to the sides to keep from collapsing. Thank you for your recipe! I think it may be, They are runnier and if they are still really cold when added, they could be causing the cakes to need longer to cook. Then, add powdered sugar and beat until smooth. Thanks for your recipe. That makes me so happy to hear! Was hesitant about freezing it, but it turned out of my Heritage Bundt pan nicely. you also might want to increase the baking temperature by 25 degrees. Yay! Makinze is the Associate Food Editor for Delish.com. Next, add eggs one at a time and mix just until combined. Pour the cake batter evenly into the greased and floured. I’m hoping this comment will help others who want to make this into a 2 layer cake! Should the mixture look like it curled once you put the milk in? So glad you made it Jackie! I can hardly wait to try your other recipes! Check us out on Instagram and be sure to tag us @ohsweetbasil #ohsweetbasil for a chance to be featured! I would suggest trying it as written. I am so happy you found the recipe and that you love it as much as we do! cake is in the oven, fingers crossed it comes out as great as it smells!!! I like to serve the cake slightly chilled. Can I use whole milk instead of buttermilk I do not have any plain yogurt on hand? The cake was gone before the night was over. Yes, you should be able to get to thick or three thin round layers of cake with this recipe, you will just have to adjust the cooking time. . In a small mixing bowl with a hand mixer, whip egg whites until stiff peaks form. s.src="//downloads.mailchimp.com/js/signup-forms/popup/unique-methods/embed.js"; pan and invert the pan in one fluid motion, holding the plate tight to the pan. If you would like to share a recipe, please re-write the recipe in your own words and link back to the original post. Hi Gary! Thanks for sharing! any tips for high altitude baking? Thank you so much Rose for the feedback! It has surpassed any banana baked good I have ever tried…even my picky children have gobbled it up! So, naturally, you piqued my interest when you said that your tweaks have made it even better! I rarely ever comment on online recipes but I just had to for this one. In a large bowl, whisk together cake mix, pudding mix, eggs, melted butter, and water. Only changes was I added 3 bananas, and cream cheese to the icing next time I will doit as a layer cake with a cream layer in the middle and a fudge icing, try this you will love it. Love it! Cook until golden flecks begin to form at the bottom of the pan, then immediately remove from the heat. Great! Bundt cake is not from England. Does it make difference? Really easy to pull together. . I think it’s from the buttermilk and butter, oil mixing together. Will this recipe use the cake mix size of 15.25 ounces?

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