Combine flour and next 5 ingredients (through allspice) in a small bowl. I’ve actually never had the dessert bananas foster before. In a nonstick skillet over medium heat, combine banana, 1/2 cup brown sugar, 5 tablespoons butter, and 3 tablespoons rum. While the bead is cooling, make the drizzle by combining remaining 1 tablespoon melted butter, remaining 1 tablespoon rum, and powdered sugar; stir until well blended. Oh yeah! Remove bread from pan; place on wire rack. Jump to Recipe. Add banana mixture and bread cubes, tossing well to coat. I just recently got The Duke’s Mayonnaise Cookbook, and this Bananas Foster Bread instantly stood out to me.Mainly because I happen to love bananas foster, but also because I’m missing my monthly work trips to New Orleans to shoot with Joy.I’ll admit that I hadn’t really heard of Duke’s mayo until recently where I’ve started to see more commercials for it. Copyright SweetPeasKitchen.Com 2019. Place banana mixture in a large bowl. Well, let me assure you it does! Sign up and receive the latest tips via email. Preheat oven to 350°. Remove from heat; cool. Pour batter into a 9 x 5-inch loaf pan coated with cooking spray. Bananas Foster Bread. Pour batter into a 9 x 5-inch loaf pan  (I baked mine in 3 mini loaf pans.) Combine banana, ½ cup brown sugar, 5 tablespoons butter, and 3 tablespoons rum in a nonstick skillet. Reduce heat to low and add banana halves, cut-side down; cook for 2 minutes. Preheat the oven to 350 degrees F. Grease bottom and sides of one 9 x 5-inch loaf pan; dust with flour, tapping out excess. Remove from oven; cool 10 minutes in pan on a wire rack. Remove from heat; cool. In a nonstick skillet over medium heat, combine banana, 1/2 cup brown sugar, 5 tablespoons butter, and 3 tablespoons rum. Apple Cinnamon Rolls with Cider Cream Cheese Frosting, Oreo and Cookie Dough Cookies aka Franken-cookies, Allkind Joinery Brisbane – Upholding a Proud Tradition, 1½ cups mashed ripe banana (about 3 medium). Bananas Foster Bread,adapted from Cooking Light I made several changes to the recipe but Maranda on the other hand stuck to it so hop over and see what she thought of her bananas foster bread. Place bread mixture in a 13 x 9-inch metal baking pan coated with cooking spray. As we curled up to watch an old movie on a cold night, it was pretty special to eat a slice of moist Bananas Foster cake bread with ice cream and some extra rum sauce on top. Definitely stuff not found in your everyday banana bread and to top it off it has a dark rum glaze that’s poured over it while still warm from the oven. I kind of find that hard to believe. You’re going to want to slice these really thick! Drizzle over the warm bread. Spoon the banana mixture into a large bowl, and press bananas with a pastry blender or fork until chunky. 3. Remove bread from pan; place on wire rack. Remove from oven; cool 10 minutes in pan on a wire rack. Cook over medium heat until mixture begins to bubble. This extremely moist banana bread is reminiscent of the popular dessert bananas foster. Privacy Policy. All this taste with half the calories! This banana bread recipe is awesome and it’s a Cooking Light recipe. Combine half-and-half, granulated sugar, eggs, and evaporated milk in a bowl, stirring well with a whisk. All Rights Reserved. coated with cooking spray. Place banana mixture in stand mixer fitted with the paddle attachment. Add sugar and cook, stirring, until well combined, 1 to 2 minutes. Instructions. Beat with a mixer at medium speed. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Remove from heat; cool. Place banana mixture in a large bowl. With the mixer on low, add flour mixture to banana mixture and beat just until blended. Top this amazing bread with a butter rum glaze and you won’t believe your taste buds! Combine banana, ½ cup brown sugar, 5 tablespoons butter, and 3 tablespoons rum in a nonstick skillet. Sign in|Recent Site Activity|Report Abuse|Print Page|Powered By Google Sites. Mashed bananas with butter and rum…really does it get any better than this? Combine remaining 1 tablespoon melted butter, remaining 1 tablespoon rum, and powdered sugar; stir until well blended. Add yogurt, remaining 1/2 cup brown sugar, and eggs. Beat with a mixer at medium speed. Add yogurt, remaining ½ cup brown sugar, and eggs. When we sliced into the bread, we found a tender, flavorful treat. Cook over medium heat until mixture begins to bubble. Preheat the oven to 350 degrees F. Grease bottom and sides of one 9 x 5-inch loaf pan; dust with flour, tapping out excess. Bake at 350° for 1 hour (my minis took 28 minutes) or until a wooden pick inserted in center comes out clean. Remove bread from pan; place on wire rack. 2. Combine flour and next 5 ingredients (through allspice) in a small bowl. The serving size says that you can get 16 servings out of this. Lightly spoon flour into dry measuring cups; level with a knife. Combine remaining 1 tablespoon melted butter, remaining 1 tablespoon cognac, and powdered sugar; 3B's....Baseball, Baking, & Books' Printable Recipes, Brioche Banana Bread Pudding w/Whiskey Sauce, 6  tablespoons  butter, melted and divided, 6.75  ounces  all-purpose flour (about 1 1/2 cups). ,Pour batter into the prepared pan. Your email address will not be published. adapted from Cooking Light Ingredients. Jessica@AKitchenAddiction recently posted.. Chandra@The Plaid and Paisley Kitchen recently posted.. Dorothy @ Crazy for Crust recently posted.. sally @ sallys baking addiction recently posted.. Hayley @ The Domestic Rebel recently posted.. Drizzle over the warm bread. Cook over medium heat until mixture begins to bubble. It calls for a glaze on top, but I didn’t make that. Beat at medium speed until combined. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Melt butter in a large skillet over medium-low heat. 4. Add yogurt, remaining 1/2 cup brown sugar, and eggs. Remove from oven; cool 10 minutes in pan on a wire rack. Now comes the best part…it comes from Cooking Light! Combine banana, 1/2 cup brown sugar, 5 tablespoons butter, and 3 tablespoons cognac in a nonstick skillet. Cook over medium heat until mixture begins to bubble. Add flour mixture to banana mixture; beat just until blended. , Make sure you save this recipe on Pinterest for later. In a medium bowl, combine flour, flaxseed, baking soda, salt, cinnamon and allspice. Bake at 350° for 1 hour or until a toothpick inserted in center comes out clean. Add flour mixture to banana mixture; beat just until blended.

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