It is estimated that the paving of the long road to modern-day agriculture began around eleven thousand years ago when someone finally figured out how to cultivate plant species that were usually found in the wild. Organic agricultural land in Africa has had relatively slow growth and does not have comparable infrastructure to more established organic systems in North America and Europe. Your email address will not be published. Initially, most perfumes were made from ingredients that were found locally because exotic plants and spices were not available on large scale or at all. Lavender is the symbol of the Provence region. The Regional Organic Task Force, a technical group representing all sectors and countries involved in organics, was charged with developing the Pacific Standard and will be responsible for implementing the Regional Action Plan. As in the rest of the world, the organic market in Europe continues to grow and more land is farmed organically each year. The next African Organic Conference will be held in Cameroon in 2018. What countries rely on their agriculture the most? [9] Some of these traditional farming methods include crop rotation, composting combined with organic matter recycling and traditional ecological systems, such as mulberry trees utilized with fish ponds to help maintain soil fertility. [29] According to the 2016 FiBL / IFOAM Report, in Europe the largest market of organic food sales is in Germany (7.9 billion Euros) and France (4.8 billion Euros) (FiBL and IFOAM – 2016). [6] Additionally, even though organic farming is mentioned in the 2006 Livestock Policy and 2013 Agriculture Policy, Tanzania's organic market is not regulated.[6]. It is related to the cultivation of anything. The intense lavender cultivation brought only benefits to the region, being a real natural resource. National action plan: The action plan Ambition Bio 2017 has the general goals of doubling the proportion of land farmed organically by the end of 2017, and promoting consumption of organic products. There are 12,064 organic farms. Sorry, no results has been found matching your query. Digital Magazine for Farmers & Agricultors, cotton is linked to the Cotton Belt in the USA, the famous tulips fields in the Netherlands, How to plant, care, grow and harvest lavender, Famous agricultural areas in the world – Cotton Belt, USA, Oversupply of cocoa may affect the price of chocolate, How to prune an apple tree correctly (a beginner’s guide), Monsanto sentenced to pay $289 million damage following claims that one of its herbicides causes cancer, Best types of mangoes with high commercial value and delicious taste, How the coronavirus outbreak impacts China’s agriculture and livestock breeding, 22 books about farming, food and agricultural innovations, The World’s Best Agricultural Shows of 2020. Provence is covered by lavanderaies (lavender field) and there are also Lavender Routes that connect two thousand cultivators in Drôme, the Vaucluse plateau and the Provence Alps. This site is protected by reCAPTCHA and the Google. By 2005 Kenya, Uganda and Tanzania had developed different organic standards. As the global organic market expanded, the Chinese State Environmental Protection Administration (SEPA) established the Organic Food Development Center (OFDC) in 1994, to certify organic agriculture based on international standards. In 2007 the largest market for organic products was Germany with a turnover of 5.3 billion Euros, followed by the UK (2.6 billion Euros), France and Italy (both 1.9 billion Euros). The highest shares of organic agricultural land are in the Dominican Republic and Uruguay with more than six percent and in Mexico and Argentina with more than two percent. According to the China Organic Food Certification Center (COFCC), exported organic products increased in value in 1995 from $300K USD to US$350 million in 2004, which accounted for 1.7 percent of the total value for Chinese agricultural exports. [9] In wealthier urban areas like Hong Kong, where demand for organic food is increasing, consumers are concerned about the fact that China uses 30% of world's nitrogen fertilizer on 10% of world's arable land along with being the largest user of pesticides and fertilizer in the world. Then, by August, the flowers have a more blue hue, but most lavender doesn’t remain in the fields until then. All text and design is copyright ©2020 Koala Guide LLC. With multiple generations of specially selected crops, the genetic structure of these domesticated plant species started to differ from what can be found in the wild, thus giving scientists a tip on how long ago the whole ordeal started. Best places to volunteer for agriculture. Along the Drome River, between Drome, Diois and Buech; Between the Rhone Valley and the Prealpes; Provence got its name from the Romans, who named the area. Kuala Lumpur, Manila, Bangkok, Beijing, Shanghai, Jakarta, Delhi, Bangalore and other cities are increasing internal consumption of organic products. There are currently 6 lavender routes following the geographical areas of the lavender production: Mainly three different types of lavender are cultivated in the Provence. Beans, at approximately 42 percent of the total export value, is the largest export followed behind by cereals, nuts, vegetables, and tea. It is, however, mandatory to write the organic products country of origin on the packaging. They can choose to use or no to use an organic label on their products when they are coming from a third party country. In New Zealand, through the establishment of the sector umbrella organization Organics Aotearoa New Zealand and the Organic Advisory Programme as well as other initiatives, there is political recognition of the benefits of In New Zealand, a National Organic Standard was launched in 2003. Due to the industrial revolution in the 19th century and the mechanization of agricultural processes, lavender became a family business for most inhabitants of the Provence region. Download a free copy of our newsletter and see the details inside! Aquaculture (shrimp and fish) on the other hand, is emerging in China, Indonesia, Vietnam, Thailand, Malaysia and Myanmar. Lavender is inseparably linked to Provence, just like cotton is linked to the Cotton Belt in the USA. The harvesting is done depending on the hygrometry, or the air humidity, to be more precise. Organic farms in the United States had sales totaling $5.5 billion in 2014, a 72 percent increase from the 2008 total.[16]. For instance, the Southern Chinese province of Yunnan is a highly productive area for agriculture, but the area itself has very little demand for organic products and the long distances to the markets of Beijing and Shanghai limits organic producers in Yunnan from significant expansion. From the best lavender varieties and good climatic conditions, no more than 100 liters per hectare are obtained.eval(ez_write_tag([[300,250],'agronomag_com-large-leaderboard-2','ezslot_14',125,'0','0'])); The lavender cultivation in the Provence region is not something new, because the plant was already known since ancient Roman times and it was used as medicine during the Middle Ages. However, due to rising demand, SEPA created another agency in 2002, the Certification and Accreditation Administration of China (CAAC) to manage new fields of accreditation. According to the latest survey on organic agriculture, carried out by the Research Institute of Organic Agriculture FiBL and the International Federation of Organic Agriculture Movements IFOAM, organic agriculture is developing rapidly, and statistical information is now available from 141 countries of the world. The major part of the organic land is in the US (1.6 million hectares in 2005). [8] Even though many small-scale farmers in Tanzania practice traditional farming – where they use not inputs – they are not all certified and can't benefit from the price premiums associated with certified organic products. Most organic food sales in the domestic markets of the countries occur in major cities such as Buenos Aires, Mexico City and São Paulo. Lavender was brought to Provence by the Romans, 2,000 years ago and the spontaneous growth of the plant in the region on large areas was due to favorable climatic conditions. Its share of agricultural land and farms continues to grow in many countries. The future of organic farming aims to use strategy along with political support to obtain its goals of creating a stronger organic farming production method.[14][15].

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