you may need up to an additional 2 tablespoons. Adapted from The Perfect Finish: Special Desserts for Every Occasion, Foodtastic Mom https://www.foodtasticmom.com/. Add 1 cup water to the inner bowl of instant pot. This recipe for Blackberry Bundt Cake is one of those recipes that everyone used to make all of the time back in the '60s, but have since forgotten about. In a large bowl whisk together remaining flour, baking powder, cinnamon, baking soda, and salt. Yum. We also use third-party cookies that help us analyze and understand how you use this website. In a large bowl, mix together the vanilla cake mix, eggs, water, and oil. Whisk flour, baking powder, and salt together in a bowl. Pour the batter into the bundt pan Add 1 cup water to the inner bowl of instant pot. Your email address will not be published. You will be. Using a skewer or long, thin knife, poke deep holes all over bottom surface of the cake while it's still in the pan. We'll assume you're ok with this, but you can opt-out if you wish. In my defense this has been a clean-out-the-freezer-and-pantry week around here, so not much blog-worthy for dinners these past few days. add the … Necessary cookies are absolutely essential for the website to function properly. That's a shame, because this cake is very flavorful. Slice and serve. Let the cake cool for 10 minutes more and carefully invert it onto a plate. Mix in the blackberries Grease and flour a 7 inch bundt pan. If you are using frozen let them thaw some. These cookies will be stored in your browser only with your consent. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. This category only includes cookies that ensures basic functionalities and security features of the website. Use a knife to gently separate the cake from the sides of the bundt pan and empty the cake onto a wired rack, Whisk together all ingredients into a medium bowl until smooth, Pour over the bundt cake and allow the glaze to drip. Gently fold in blackberries with wooden spoon or rubber spatula. per pint. Pour about half of the glaze over the cake, allowing it to seep into the holes. Make a foil sling and carefully lower filled bundt pan on top of. Can I bake this Blackberry Bundt Cake in the oven instead of the Instant Pot? In large bowl, beat the butter and sugar with a hand mixer on medium high-speed until light and fluffy, 1-2 minutes. It is mandatory to procure user consent prior to running these cookies on your website. Mix in buttermilk, then remaining flour mixture. In small bowl, whisk flour with baking powder, baking soda, salt and pinch of cardamom. These cookies do not store any personal information. Mama's On A Budget Bake for 50-60 minutes until cake is golden brown and cake tester inserted in center comes out clean. Generously grease and flour a standard bundt pan, or grease using a pan release mixture Preheat your oven to 350*F Toss washed and dried blackberries with a bit of flour, if desired. Grease a 2-quart nonstick Bundt pan with butter, then spray lightly with non-stick cooking spray. Can I use homemade cake mix instead of boxed cake mix? https://www.foodtasticmom.com/blackberry-bundt-cake-with-orange-glaze I Google-searched again for my inspiration to successful results because not only did I find this Bundt cake recipe (from pastry chef Bill Yosses who is currently working in the White House kitchen) but also when I went to Kroger to buy my ingredients, blackberries were on-sale for .97 (that’s cents!) I want you to feel super in YOUR kitchen! Add eggs one at a time and beat until incorporated. Two dessert posts in a row… I know, right? My name is Jill and I share simple and delicious, family-friendly recipes. Frozen will work just as well but I would recommend thawing them for at least a couple hours in the fridge before adding them to the food processor. Place trivet inside. Reduce the speed to low and mix in half of the flour mixture. Alternately stir flour and milk into butter …

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