That topping looks so lovely but it’s the easiest part of the cake!! With this classic European sponge cake, the flavorings are added in the syrup. Hi Holly! Thanks for sharing your kind comments and wonderful review! It looks amazing! Source: NatashasKitchen. Awesome idea!! Does it matter? Remove from oven and right away run a thin edged spatula or knife around edges of your cake to loosen from the pan. I just made another for my Mom’s birthday, and used your cream cheese whipped cream frosting with the berries instead of the butter cream cheese frosting (which I used both times before). It turned out perfect, I used raspberries, I also put a few drops of lemon extract in the cream cheese filling, will make again. It would be very pretty! Hey Natasha! Can you use this sponge recipe and add cocoa to make a chocolate sponge roll? Take a bite of this Blackberry Lemon Cake Roll and you’ll have no words, only sound effects…. If the sugar was raw and larger granules, it will not incorporate as readily into the eggs as they are whipped which could result in under beating. Perfect like always. Hey! I’d give this recipe a 3/5. Thirdly, the bake time might have affected it if your oven is known to run on the cooler side and underbake recipes (not all ovens are the same). Hi Galina, I do think that would work well . Unfortunately my cake did not rise at all, it’s quite flat. , I’m still working on purchasing my mixer! The Ingredients are surprisingly really simple but the results are awesome! Any other changes made that we can try to trouble shoot with? Be bless! It still tastes good but what should I do next time to avoid this? Wow, what an amazing cake! Flour Sifter or fine mesh sieve 18×13 (half sheet) rimmed baking sheet parchment paper to line baking sheet clean tea towel or linen towel flexible spatula High powered stand mixer* Piping Bag and Large Open Star Wilton 1M Tip. Hi . It’s best enjoyed within a day but it will stay good in the fridge up to 3 days or depending on how fresh your berries are. If you wait, the cake won’t mold into the log shape as readily and is more likely to crack. Any other changes made that we can try to trouble shoot with? Thanks for the recipe. Gradually add sugar and beat on high 7 min. This tasted nice but it was my first roll cake and it didn’t look too pretty. Thank you…What a wonderful combination of lemon and black berries. I used blackberries in the end; amazing! After it cooled down, the egg smell was gone. This came out TERRIBLE. 1. I had the cake roll in the refrigerator overnight and did not have the flowers fall off. Didnt roll as pretty, but a little decorating and it was stunning. Additionally, I don’t know how you got it to be so evenly swirled in your photos without the cream spilling over. The BlackBerry lemon roll w as s a big hit! Should this roll be refrigerated before serving for the better taste? Hi Natasha, can you please share what type of piping bag with tips you would recommend to purchase or which one are you using? icing sugar and then adding the berries. Slice off the edges if desired and dust generously with powdered sugar. So weird… Help Natasha!! Line the bottom of an 18x13 baking sheet with parchment paper (do not grease). Line the bottom of an 18×13 baking sheet with parchment paper (do not grease). Slice off the edges if desired and dust generously with powdered sugar. I’ve kept it rolled at room temp overnight, in the fridge up to a week and frozen up to 3 months then thaw and unroll as usual. The good news is, it tastes good, so there is that. If making it ahead, I would recommend using fresh berries and make sure to cover when it is refrigerated so it does not absorb food odors. A+++. Or will they produce too much juice… thanks, love all your recipes. Thank you so much! Fish Tacos Recipe with Best Fish Taco Sauce! I used whipped cream and it works perfect. They’re very #health and #tasty lets try this #recipe! I’m glad you enjoyed it! Followed your recipe exactly and had no issues at all. Thank you for your great recipes…… Just one problem, the insides of the cake turned green for some reason. Thanks. Hi Oana, I think blackberries or raspberries are best since they break up easily and still look good in the frosting. Which is a bit of a problem since I have to touch it in order to flip it over and such. I would however advise not using the lemon juice as it can easily deflate your mixture. The cake cracked and stuck to the towel when I tried to unroll it. I have never tried a Lemon Blackberry Cake but I am sure going to wow the Bunko Ladies next week! Take a bite of this Blackberry Lemon Cake Roll and you’ll have no words, only sound effects. . Yummy! I did the best I could, covered it in Saran Wrap to chill overnight in the fridge……I really loved this recipe, you make it seem so easy! It’s hard to convert American cups for UK metric measurements as different ingredients or converters give different answers. Put dollops of blackberry frosting over the surface and spread evenly. And if you ever decide to create a recipe book, I’ll be first in line to get one! Once baked, the zesty lemon and almond filling turns takes on a delicate custard-like texture. My cake broke close to the edge when I was unrolling it. I didn’t have half sheet, just 3/4 sheet and I used the sponge recipe from Christmas log cake roll. So good. did step by step how you explain churn out very good. Hi Jen, a 12×15 may be a little small for this cake if it doesn’t have tall walls. The filling is unbelievable. Do you think a 17×11 pan would work? At this point I am hesitating if I should go ahead and finish making it or start over. I hope that helps! It is difficult to explain but it gets a bit sticky and most of time stays stuck to the parchment paper. This looks so delish! I am smiling from ear to ear. Let cool to room temp (30 min - 1hr) in a draft free room. Is this normal? Hi Shaz, I just watched the video and there are 5 eggs in the video and 5 eggs in the written recipe above. Roll the cake tightly in the same direction you rolled it the first time. Also, I have tested using powdered sugar and it just became moist and caused the cake to stick to the towel. Hi Irene, I think you could make that work, just be sure to beat it until it is whipped and spreadable. About the cake sticking to the towel. I’m hoping it will slice easily. I’m happy to hear everyone enjoys the recipe! Thanks for sharing . This looks like the perfect antidote to cabin fever. Thank you for sharing your great review Marimar! I followed steps exactly, and consider myself a pretty experienced baker. I really enjoyed the frosting though. Maybe it has to do with using frozen blackberries – I’m not sure but I have made it in advance and it was just as good the next day. OMG I just made this deliciousness! Hi Natasha I love your recipes but I struggle with the cup measurements can you please advise me thank you x. Hi Lynette, this post on measuring should help with that. Hi Elena, I think it would work but keep in mind they will be more juicy so it might make your frosting slightly looser.

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