25 Perfect Pumpkin Bread Recipes for Fall, Do Not Sell My Personal Information – CA Residents, 1-1/4 cups plus 1 tablespoon sugar, divided. I can steal his string cheese, eat his Frosted Flakes, drink his Gatorade – but the blackberries? I could’ve totally used more batter in the cups, but i only filled them about 2/3rds of the way. I haven’t baked muffins in a while and was after and apple+ blueberry recipe, since fresh blues are on sale/in season at the moment… Had to make a few subs but the result was awesome! Divide the batter evenly into the muffin cups, and sprinkle with the turbinado sugar. Delivered Straight to Your Inbox, For Free! I used plain yogurt as that was all I had and they were plenty sweet!# 1❤, Your email address will not be published. Steusel’d muffins > unstreusel’d muffins. It feels great that they finally see and acknowledge my hard-work and effort, too bad it happens when I’m leaving. That’s all I have in my house right now. A question: The blackberries we get in Michigan have large very hard seeds that are not pleasant to chew. Muffin tops are always the best part, right?! Patiently waiting for them to come out. I also used cinnamon instead of pumpkin pie spice. Grab a cookie, take a seat, and have fun exploring! And I'm not fond of baking at 375 so I recommend 350 oven for a little longer. I rode two VERY scary roller coasters (not this one… couldn’t handle it!) , Follow me on Instagram and tag #sallysbakingaddiction so I can see all the SBA recipes you make. Very good. If I sub plain yogurt, how much additional sugar and vanilla should I add? They have so much flavor! Directions In a large bowl, cream butter and 1-1/4 cups sugar. Did you make it today?? But I gotta come clean, this really tastes like a no-fat muffin. Greek, regular, vanilla, plain, low fat, fat free, honey-flavored, blackberry flavored, etc etc. Thanks for trying these healthier muffins! Thankfully, I’ve got Jeff! i did sub coconut oil for the applesauce/veg. After tons of thought and strolls around the supermarket, I decided to try something new… I’ve never had Blackberry bread. I am totally going to have to try this recipe, Mari! Made the recipe exactly as written. i will most definitely make them again. Sprinkle each with streusel. The best muffins ever. Combine the flour, baking powder and salt; gradually stir into creamed mixture alternately with milk. Devoured within two days, good warm or next day. The changes I made were: plain Greek yogurt instead of flavored and agave instead of maple syrup . I increased the cinnamon. (Experienced baker) Very nice, easy recipe. Because blackberries are so fragile, I pre-froze them, after cutting large ones in half, and coated them with 1 tsp of flour before folding in. In addition to the 1 1/2 cups of blackberries I added 1/2 cup chopped strawberries. These are a must make!!! Yum! oh, and plain yogurt instead of flavored. ( Log Out /  Change ), You are commenting using your Google account. I got a little heavy handed topping a few of the muffins. I made the sky-high apple muffin yesterday and they were WONDERFUL!!! Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Add comma separated list of ingredients to exclude from recipe. ❤. I just made these for a meeting tomorrow. Made these with just picked blackberries. —Julee Walberg, Carson City, Nevada. i took these to my daughter’s Easter egg hunt with her school and, wow, they had a reputation by the time i returned to get my container. i didn’t have maple syrup, so i used brown sugar. Butter: Butter is the base and produces a soft cakey crumb. Add eggs, one at a time, beating well after each addition. I picked blackberries last night and made these this morning. I’m really glad that i came out as moist as it did with the apple sauce, though. ( Log Out /  Great recipe! You can use whatever technique you want. I made a few changes to my original Sky High Apple Pie Muffins (besides just adding blackberries, of course). Even though blackberries are a summery fruit, I can’t help but to love the juicy berries paired with fall-spiced apples. A dry unrefined sugar, such as coconut sugar, works too. Thanks. Post was not sent - check your email addresses! Even the Doctors have started to tell me how worried they are about what will happen once I am gone. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. https://www.greatbritishchefs.com/recipes/blackberry-muffins-recipe Naturally, the first one I cut into for my hubby was the migrated one! Thanks  Clare. These smell soooo good. Sweet, moist, and delicious Blackberry Bread and Muffins! These are realllly delicious! You could add some lemon zest, or swap out the vanilla extract for almond extract to make things a little different. Such a nice treat while we corona virus shelter at home in West Virginia. Sally, I love your recipes and really wanted to love this one. Get 5 Baking Secrets That Will Change Your Life! I loved these. I’ve always been a huge “no fruits in dessert” girl, but lately I am letting a few fruity sweet treats slip through the cracks like an Apple Crisp is an obvious yes, my Cranberry Orange Meltaway Cookies are amazingggggg….and maybe this Blackberry bread? This is a great base recipe. I just put them into the oven. Considering Halloween is my favorite holiday, I loved every second of it. That looks fantastic. Hi! But it seems like you would need to add some sugar and vanilla to the recipe if you use plain yogurt or else it would not be sweet enough. Absolutely! ( Log Out /  Make sure it cools completely before you cut into it. Preheat oven to 425°F (218°C). These were good but need vanilla. Try raspberries, blueberries, strawberries, pears, cherries, or even raisins. I prefer to use Chobani Apple Cinnamon Greek yogurt in this recipe. Fill greased or paper-lined muffins cups two-thirds full. Always a good thing when working with low fat baked goods. Info. Easy and delicious, this blackberry muffin recipe can be ready to eat in just 45 minutes. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! Cinnamon-spiced, juicy blackberries, brown sugar streusel, maple, oats, whole wheat flour, protein-packed yogurt… there is nothing NOT to love about these muffins, trust me. Very light, cupcake like muffin. ( Log Out /  I used to be so fearless with thrilling rides, but apparently that changes at age 28…?! For a full fat blackberry muffin, I recommend these: https://sallysbakingaddiction.com/2016/07/22/blackberry-lemon-poppy-seed-muffins/. Sorry, your blog cannot share posts by email. Most people won't think twice about serving basic cornbread when is on the table. so moist and fluffy! Also I had no wholemeal flour so used all plain white … Would that matter ? Mix the flour, oats, brown sugar, baking powder, baking soda, pumpkin pie spice, and salt in a bowl. Different story. You can bake them as mini muffins yes! Another great recipe from Sally! They truly were sky high. The streusel is just a simple mixture of brown sugar, oats, and cinnamon. Set aside. Let’s talk about these muffins. We like to enjoy this bread right out of the oven…omg so good, But you can absolutely freeze it, airtight for up to a month!

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