1 lb / 3 ½ cups whole. You can easily measure the head space with this inexpensive canning funnel. Fold in the berries carefully all at once just until evenly mixed. (fresh. Allrecipes has more than 40 trusted blackberry pie recipes complete with ratings, reviews and baking tips. The filling will thicken upon cooling, so try not to cut into pie until completely cool. Heat the fruit up in microwave in batches. Let sit for 30 minutes. * Nutrition info provided by https://caloriecount.about.com. The pain is worth the effort, there is nothing better than fresh blackberries. If youre still not convinced that this blackberry pie is worth your time in the kitchen, know that its not just me who sings the praises of this particular pie. Fold the fruit in carefully, and cook for another minute or two. The fruit juice will give the pie filling more color. Prepworks by Progressive Canning Funnel for Regular and Wide Mouth Jars, Granite Ware Enamel-on-Steel Canning Kit, 9-Piece. More about the Clearjel Pie Fillings, including tips and tricks. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Schmutz, Pamela. This recipe is for a 1 litre (1 US quart) jar. Preservation of food is a science.”, I'm the author of cooksinfo food encyclopaedia, August 2010. Thank you. Read More…, Copyright © 2020 Healthy Canning on the Foodie Pro Theme. Stir constantly over medium heat until mixture gets quite thick and begins to bubble. If you need FAST or relatively immediate canning help or answers, please try one of these. Your email address will not be published. I made it on Saturday, this is Sunday, and there is one piece left. And my 6-year-old, who doesnt like eating blackberries plain, ate every last crumb of his slice, blackberry filling and all. Get your blackberry fix with these easy pie recipes. Just a couple of notes first. Accessed August 2015. jQuery("#footnote_plugin_tooltip_1").tooltip({ tip: "#footnote_plugin_tooltip_text_1", tipClass: "footnote_tooltip", effect: "fade", fadeOutSpeed: 100, predelay: 400, position: "top right", relative: true, offset: [10, 10] }); If you have home-frozen blackberries, they won’t survive being thawed and then simmered in water. More information about Sugar and Salt-Free Canning in general. Jar size choices: Either half-litre (1 US pint / 500 ml/ 16 oz) OR 1 litre (US quart / 32 oz). This recipe works with either fresh or frozen blackberries (or a mixture of the two), but fresh blackberries have more flavor and won’t take as long to cook. Commercially-frozen ones might, but with home-frozen ones, you are more likely to end up with a  syrup if you try. Pie Fillings. Agriculture information bulletin No. Looking for blackberry pie recipes? Page. This blackberry pie recipe is delicious and makes a wonderful dessert or treat anytime. This blackberry pie filling is a canning recipe courtesy of the Washington State University Extension Service. MEASURE BEFORE THAWING by volume or weight, your choice. Follow my canning and preserving board on Pinterest. Place the fruit a batch or two at a time in boiling water. Berries should be frozen in unsweetened dry packs. Hot Air Frying, and Healthy Canning. Bottled lemon juice is called for to get the assured acidity. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Georgia: Clemson University Extension. If not piping hot, zap for a few more minutes. Blackberries are such a favorite in my house. Processing method: Either water-bath or steam canning, Processing time: Either size jar 30 minutes.

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