Most commonly served with crackers and veggie sticks it is a quintessential American pub grub. Heck, why not make BOTH!” The Beer Cheese Dip is a different recipe that I am linking to. To serve warm, place dip into a medium saucepan and stir continuously over low heat until warm OR place dip in a microwave-safe bowl and heat on High for 1 minute intervals, stirring after each interval. This site requires JavaScript. Tastes just like at the local pub. PIN IT!! So I’ve been on a mission to create a recipe just as tasty as the restaurant’s version, if not better. Last week I was craving homemade pretzel bites when Allison brought some home from the mall. for a kid friendly version, replace the beer with apple cider. 12 min prep time. Either way, it’s a sure-fire crowd pleaser. Sign up to receive an email in your inbox for each new recipe: Pub-style Beer Cheese Dip. We’re not going to discuss what percentage of this I ate by myself. *If you are concerned about added salt, wait until all of the ingredients are mixed and smooth then taste the dip. Join all the others to get new recipes 3x/week! Either way, it’s a sure-fire crowd pleaser. Love it. Thanks, Now that looks DELICIOUS. This rich CHEEZ WHIZ Cheese Sauce combined with the hoppy flavors of a traditional IPA beer make for a memorable taste. Heck, why not make BOTH! Will this keep in a crock pot for a large gathering, This worked out so much better than I expected. I love it, but if you or those you’re feeding aren’t as into the flavor of beer, go with something light-tasting. Welcome to our space dedicated to sourdough recipes, food preservation, made-from-scratch recipes, and simple farmhouse living. I could eat the whole thing! Blend cheeses and seasonings in food processor until well combined. ★☆ This super smooth and creamy beer cheese dip is an easy recipe that's ready in under 10 minutes! Add salt if desired or omit. Please read my disclosure policy. We love to watch games while enjoying our favorites like Buffalo Chicken Meatballs and a Meat and Cheese Board along with this beer cheese dip! Alright, first, let’s talk ingredients. That’s it! Heck, why not make BOTH!”. Place all ingredients, except for the beer in a food processor. Can this be made the day before? If I made this without the beer, do you think I would need to substitute in another amount of liquid in its place? Beer and cheese mixed with sour cream and cream cheese mixed with spices and sliced green onions. We LOVE CHEESE at our house. This site uses Akismet to reduce spam. If you want subtle beer flavor use a pale or lite beer for a sweeter dip. I created a fun little group on facebook and I’d love for you to join in! Served with pretzels, crackers or some veggies! Your video mentioned paprika but it’s not listed in the printable recipe. Slowly pour in beer a little at a time until desired texture is achieved. I can’t wait to try this and the pretzels!! “My basic Beer Cheese Dip, made with ranch dressing, is incredibly easy and always makes a splash at parties. You can really taste all the flavours in the recipe. Transfer to a serving dish and serve hot. You have successfully joined our subscriber list. Flavored with lager-style beer (or your favorite style), garlic, smoked paprika, a bit of dijon mustard, and lots of cheddar cheese, this robust dip is extra flavorful and awesome with homemade soft pretzels, fresh artisan bread, pitas, or celery. I would recommend making it just before you plan to serve it. Store-bought shredded cheese typically has a coating that prevents the cheese from melting smoothly, so it’s best to grate it yourself. This sound absolutely fantastic. Oh and as midge more garlic. Pub cheese is a cold beer cheese dip with a spread like consistency. Thanks a bunch! Being gluten-free I could not try it but everyone love it! You can serve beer cheese dip cold or warm with homemade soft pretzel bites, smeared on beer cheese bread or baguette, your favorite crackers, or even broccoli and cauliflower florets, and of course, your favorite beer! Cook the heavy cream, egg yolk and seasonings over medium heat until just simmering. Best of all, though, this beer cheese dip recipe is an absolute breeze to make in just 15 minutes. Reheat on the stovetop or in the microwave. Family Fresh Meals is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. All Rights Reserved. I even tried warming it a bit to fully emulsify the cheeses, and while it smoothed out while warm, it became grainy again after I chilled it. Read more about LSF! Made this today! However you make this one, I’m certain you’re going to love it. I have a big Ninja, and it’s almost impossible to elimate all the small chunks of cheese and make a smooth, creamy dip when you put the cubes straight in the processor.

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