Preheat oven to 375 degrees. I also use only dry herbs since we don't have fresh available. Pork tenderloin is a tender cut of meat to begin with, but the addition of bacon … Lay the bacon onto a rimmed baking sheet lined with a baking rack. 0 %, Incredible Boneless Pork Roast With Vegetables. I used the hints from other reviewers and this roast found it's regulary place on my menue. Serve with potatoes or any of your favorite veggies. I brined my pork using the Basic Brine recipe on this website. I did however feel that there was a bit too much Rosemary. To the pan juices and onions I added 1 cup of riesling wine 1 tbsp cold butter and simmered it on the stove for about 15-20 minutes. Drape slices of bacon over the top. Insert sliced garlic pieces into these holes. https://eatsmarter.com/recipes/pork-fillet-wrapped-in-bacon-0 Seasoned pork tenderloin is wrapped with bacon slices and baked, or grilled, to perfection! This dish is perfect for holidays, special dinners, and is so simple to make it can be served on any day for any occasion! Add a little wine or water during the last 30 minutes. Bake the covered roast for 2 1/2 hours, occasionally lifting cover to check liquid levels. This was a great recipe I doubled it for a party because most pork loins come in about 10 pound packages anyway. The meat had excellent flavor, and it was moist. I added 1 cup of wine, 1 tablespoon cold butter to the pan juices, simmering for 10-15 minutes while the roast rested for a quick pan sauce to serve over the roast. I also used fresh herbs as I had on hand which is how I found this recipe to begin with. Season meat with salt and pepper. Place onions around the sides. With a knife, poke small but deep holes all throughout the meat. As a side dish after I made it. Add water to pan as wine and oil diminishes. Amount is based on available nutrient data. WOW! https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2697055 Congrats! Serve this flavorful roast with mashed potatoes, corn, and a tossed salad. If pork loin is thick, cut it in half vertically so that there are 2 long, but thinner pieces of meat. I only needed about 2 cups chicken stock 10 slices bacon 1/2 Tbsp. The end result will be a crunchy outside, with a tender, juicy inside. I will make this over and over. Excellent herb flavor, although for me, a bit heavy on the rosemary. This spiced bacon-wrapped pork loin is finished with a tangy, seasoned brown sugar glaze. Add comma separated list of ingredients to include in recipe. Maybe it would be better to crush the Rosemary and use less of it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Anyway, it was delicious. Superb flavor! For two pieces of roast, it should take about a pack of bacon. I froze about 1/2 of it and it tasted great reheated too. Read the How Do I Cook Pork Filets Wrapped In Bacon? And it smelled great while it was cooking. Bake until the bacon has rendered some of its fat but is still completely flexible and hasn't begun to brown, about 15 minutes. Combine the chicken stock, rosemary, thyme, basil, sage and garlic. dried rosemary 1/2 Tbsp dried oregano 1 Tbsp. I did occasionally baste the meat too. Continue cooking … Again what I had in fridge. Add comma separated list of ingredients to exclude from recipe. I made a 2 lb roast and reduced the cooking time and also followed other reviewers suggestions about reducing the rosemary adding extra garlic and broiling the tops to get the bacon crispy. It's a wonderful combination of sweet, spicy, and smoky flavors. The roast is not only pleasing to the taste, but it's appearance is sure to impress any guest. We greatly enjoyed this recipe, Thank you. Bake for 1 hour and 30 minutes. Allrecipes is part of the Meredith Food Group. https://www.foodnetwork.com/.../bacon-wrapped-pork-tenderloin-4721167 Place roast in pan and cover with aluminum foil (do not poke holes). This dish does take a bit to cook, but the end result of slowly roasting the pork will be worth the wait! A savory pork roast that fills the entire home with an appetizing aroma. Remove from the oven, then remove the pork loin … The result was a tender juicy flavorful pork loin that went great with mashed potatoes and gravy with the drippings. Remove from the oven and let cool 5 minutes. I pulled my roast out at 145, let rest under foil until 160. 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It … The bacon never got crispy, but added good flavor. this link is to an external site that may or may not meet accessibility guidelines. Rub the pork loin with olive oil and place in a roasting pan. Wrap each pork chop in uncooked bacon slices (the number will vary depending on how large the pork chops are). Your daily values may be higher or lower depending on your calorie needs. PERFECT in every way! dried thyme 1 Tbsp dried basil 1/2 Tbsp. Bacon Wrapped Pork Tenderloin is such an easy meal to prepare and serve! You saved Herb, Garlic and Bacon Pork Loin to your. Cook to at least 145 degrees F (63 degrees C). Reduce the liquid by almost half - it is still plenty unless you make gravy with it and like your meat drowning. Cover with a lid or aluminum foil. dried sage and 1 Tbsp. Bake coverd until meat temperature is around 145 then broil until the bacon is crisp. Information is not currently available for this nutrient. Wrap bacon slices all around the meat, making sure that no part of the loin is exposed. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Roast the pork loin in preheated oven for 15 minutes, then sprinkle with raisins. Take a large pan and pour in oil and wine, mixing them together. Less liquid and a broiler as other reviewers noted should make this much better. you could put the potatoes in with the roasts after you remove the foil but their is a lot of oil from the bacon... great flavor but too much liquid and even with the lid off the bacon was soggy and limp. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Total Carbohydrate Tuck ends of the bacon under the pork loin. Finely chop fresh thyme and sprinkle over meat. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. 437 calories; protein 42.4g 85% DV; carbohydrates 2g 1% DV; fat 27.5g 42% DV; cholesterol 128.1mg 43% DV; sodium 712.8mg 29% DV. I used the broiler at the end to crisp up the bacon and it was the best part! Cooking bacon-wrapped pork loin is very easy, I just use the same method that I do to roast pork loin. https://leitesculinaria.com/220624/recipes-bacon-wrapped-pork-roast.html https://www.rachaelraymag.com/recipe/bacon-wrapped-pork-loin https://www.allrecipes.com/recipe/90325/herb-garlic-and-bacon-pork-loin My local grocery store did not have pearl Onions, so I used a sweet onion instead, still tasted great!!! My Husband LOVED this! Grind additional pepper over the top of the now bacon wrapped pork … Once you have the loin wrapped in bacon, you lay it into a roasting pan ( I like this one ) and it cooks at 350F for about an hour and a half, or 20-25 minutes per pound. While pork chops can be pan fried, they also do well in the oven, which means that you don’t have to stand over a hot skillet with little ones at your feet. Percent Daily Values are based on a 2,000 calorie diet.

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