4 cups chopped yellow onions (3 large). Preheat oven to 400°. You’re more than welcome to use water, if you want to stay vegetarian, or use a veggie stock. I'm sure Ina is a lovely person, but don't expect to see her on here too often! Peel and core apples; cut into 1-inch chunks. Barefoot Contessa Back to Basics, Ina Garten, 2008. 1 tablespoon minced garlic. Hi Anna! Sometimes there are moments that make me super grateful I have good friends. Using an … Add squash, applesauce, salt, pepper, and chicken stock to pot. Thanks for taking the time. I also added less apple juice and replaced the water, from the original recipe, with chicken stock. Hope you enjoy your stay! But I’ve had and made butternut squash soup so many times. 2 cups chopped yellow onions (1 medium sized onion) Butternut squash does seem to be an ideal veggie to turn into a soup, although cutting the squash can be a scary undertaking (even if you watch a YouTube video on how to do it). Feb 5, 2014 - a blog about faith, a special needs family, fiction and food. What intrigued me about Ina’s Butternut Squash & Apple Soup was the inclusion of curry powder to counterbalance the sweetness of the squash and apple. Apr 15, 2015 - Get Winter Squash Soup Recipe from Food Network. So, I went looking through some of my cookbooks. Preparation Time 40 mins; Cooking Time 60 mins; Serves 8; Difficulty Medium; Ingredients. Check the salt and pepper and serve hot. While I love to watch Food Network I find her shows dry and boring; her food, while delicious, is often laden in all sorts of rich stuff you’d never find in my kitchen. Well, I’ll name off a few instances in the past few days that have proven to me that without friends I’d be too drunk for my own good, an unattractive eater and an insecure Mexican wrestler. I cut the recipe in half because it was just too much soup for me. Peel, quarter and core the apples. Hugs, Anne. Even if it’s for something tiny, like an almond.” Hmm…thanks, Ryan. Place squash and whole unpeeled garlic cloves in a baking dish or sheet pan large enough to hold them all in one layer. Once the butternut squash … Roasted butternut squash and apple soup is a creamy, autumn spiced soup that is the perfect Thanksgiving starter. Puree in blender Pour back into the pot. Roast for 25 to 30 minutes, tossing once, until very tender. This Butternut Squash and Apple Soup is autumn in a bowl; vibrant butternut squash and crisp apple cider round out this tasty recipe. I’ll make you another shot.” He didn’t protest and instead poured juice into a shot glass and handed it to me and watched me, unknowingly, down the juice and then I cheered. PS my friend used organic apple cider juice in her batch. To freeze (see photo), I like the quart size freezer containers from the hardware store – they serve two and stack well. Butternut Squash and Apple Soup from Barefoot Contessa. Toss with olive oil, maple syrup, salt, and pepper, and bake for 20 to 30 minutes, until squash begins to brown, turning once during baking. Bring to boil, the cover reduce heat to low and cook for 30 -40 minutes until squash and apples are very soft. Cut the squash into chunks. Barefoot Contessa Ina Garten Cookbooks French Apple Tart Thing 1 Back To Basics Wild Rice Butternut Squash Roasted Butternut Roasted Cashews. Roast for 25 to 30 minutes, tossing once, until very tender. Warm the butter and olive oil in a large stockpot over low heat. I suggest that you get a group of awesome friends and make this soup for them. Peel the butternut squash, remove the seeds, and cut it into 3/4-inch cubes. We had some parmesan cheese toasts with ours and it was a nice pairing. Oct 11, 2020 - Butternut Squash and Apple Soup from Barefoot Contessa. I had not had it in years and it was sooo delicious! Well, I’ll name off a few instances in the past few days that have proven to me that…. I've cut the original 3 1/2-quart recipe in half, but not reduced an iota of its flavor. Either peel, cube the squash or see the above instructions on how I did it, which was cut the squash in half and roast on a baking sheet for 30-40 mins and then scoop out the flesh. Considering her wide array of magnificent recipes, that really says something about how good it is! Puree in blender Pour back into the pot. Butternut squash and apple soup recipe barefoot contessa - 2 tablespoons good olive oil. A great way to cook with fall produce! Add milk, half and half, and cook for 30 minutes until the squash and apples are completely tender. Ingredients: 1 large butternut squash; 1 head garlic, separated but not peeled; 2 tablespoons good olive oil; 2 ½ tablespoons pure maple syrup; 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 2 ounces thinly sliced pancetta, chopped; 16 whole fresh sage leaves; French Bread, for serving; Directions: 1. I followed the recipe with these exceptions. Cut into chunks. Add the apple cider or juice and enough water to make the soup the consistency you like; it should be slightly sweet and quite thick. I cut the recipe in half because it was just too much soup for me. Butternut Squash and Apple Soup. This recipe has been adapted from Dr. Andrew Weil's book "The Healthy Kitchen" (Knopf, 2005). Warm the butter and olive oil in a large stockpot over low heat. Honestly, I’ve peeled and cubed it and it’s like a workout! Notice: JavaScript is required for this content. Peel and seed butternut squash and then cut into 3/4- to 1-inch cubes. If you choose to freeze some soups, be sure to label and date your soups! Bring to a boil, then cover, reduce the heat to low, and cook for 30-40 minutes, until the squash and apples are very soft. Penzey's mild curry powder worked well here. WATCH: Ina Garten Shares Her Easy Trick for “Better” Tomato Soup. Stir occasionally, scraping the bottom of the pot. I've been making this Butternut Squash & Apple Soup for decades. Creamy Butternut Squash and Apple Soup. I've been making this Butternut Squash & Apple Soup for decades.… You should have about 6 cups. Thanks. 4 cups chopped yellow onions (3 large). I confess that I'm a soup fanatic. Recipe adapted from Barefoot Contessa. Oct 8, 2011 Kate Mathis. 2 teaspoons toasted spice rub, recipe follows. Oct 19, 2017 - Butternut Squash and Apple Soup from Barefoot Contessa. Divide squash, onions and apples amongst two rimmed baking sheets. And then Travis who told me (when I was in my Halloween costume), “You’re a really hot Mexican wrestler!” Friends are there to make you feel really good, even when you look like Nacho Libre. There’s nothing better on a cool, crisp autumn day than a bowl of roasted butternut squash and apple soup. 1! Barefoot Contessa's Butternut Squash and Apple Soup Ina Garten claims this luscious autumn soup as her favorite soup of all time. Butternut Squash and Apple Soup. Pour the soup back into the pot. Add garlic; cook 1 minute longer. Thursday, November 8, 2018 . Warm the butter and olive oil in a large stockpot over low heat. 5 pounds butternut squash (2 large, or buy 5 pounds cubed) 1 1/2 pounds sweet apples, such as McIntosh (4 apples) 2 teaspoons kosher salt.

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