If you are charging over $15 for a cocktail then they need to be exceptional, my cosmopolitan was very basic. It was a much smaller menu...but still delicious. I will note that this trip, the guests were all dressed up nicely. Grouper and sides reflected a wonderful dinner and of course the Hennessy Paradis tasted great as well. yellowfin tuna, salmon, hamachi, snapper, wasabi oil, spicy and tataki tuna, shrimp tempura, bell pepper, avocado, chili-soy glaze, crab, shrimp, bay scallops, tuna, fireball sauce, hamachi, salmon, seasoned blue crab, jalapeno cream cheese sauce. Romaine Salad to start. Yes you ll allow. Tripadvisor, this appears to be a duplicate listing for the California Grill in the Disney Contemporary Resort. Throughout the meal he checked on us and then refused to allow us to pay for brunch, picking up the tab for all of us. Is there an email for restaurant? We were unsure how this may have changed during Covid 19 but they did an amazing job of keeping to all the guidelines. We originally came to California Grill the first time for a special occasion meal, but it has now turned into a meal we have to do at least once every time we visit WDW. pecorino, asiago, and provolone, sun-dried tomato, arugula pesto, chive cream cheese, capers, black tobiko, soft-cooked egg, wagyu beef, tillamook cheddar, house-made dill pickles, florida tomato ketchup, yellowfin tuna, salmon, hamachi, snapper, wasabi oil, spicy and tataki tuna, shrimp tempura, bell pepper, avocado, chili-soy glaze, crab, shrimp, scallops, tuna, fireball sauce, asian pear, red onions, soy reduction, wasabi cream, local greens, rogue river blue cheese, pistachio vinaigrette, wild mushrooms, edamame, smoked pork, organic soft-poached egg, candied bacon, cinnamon apples, spiced cider cream, roasted garlic dressing, marinated anchovies, olives, aged parmesan, croutons, applewood-smoked bacon, fennel, crème fraîche, heirloom apples, sun-dried tomatoes, pesto, shiitake mushrooms, basil, goat cheese polenta, roasted mushrooms, zinfandel glaze, crispy sage, buttered purple stokes purée, citrus-glazed carrots, teriyaki barbecue, spiced winter fruit mostarda, fig pinot noir syrup, pumpkin seed-sage crumble, creamy white corn tasso grits, tuscan kale, fried okra, espelette vinaigrette, creamy o'henry sweet potato hash, wild mushroom, root spinach, chimichurri, zellwood corn risotto, spiced tomato broth, micro popcorn shoots, zellwood corn cake, corn purée, petite carrots, chipotle emulsion, cauliflower purée, chili-garlic butter, carnival cauliflower, lime gastrique, pumpkin panna cotta, cranberry compote, and warmed pumpkin ganache, poached pears, lemon shortbread crust, and toasted almond ice cream, warm chocolate cake with molten center, gianduja ice cream, and frangelico chocolate sauce, marshmallow whoopie pies, chipotle chocolate cupcake, peanut butter buckeye pop, and valrhona mint chocolate chip, crispy baked phyllo squares layered with banana, mascarpone mousse, and caramelized banana, (no sugar added) chai ice cream, hippen tuile, and apple-currant compote, zellwood sweet corn custard, salted caramel swirl ice cream, and caramel corn brittle, Vegetarian Friendly, Vegan Options, Gluten Free Options, Reservations, Seating, Parking Available, Valet Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Accepts Credit Cards, Table Service, Live Music, Waterfront, Bay Lake Tower At Disney's Contemporary Resort, Boulder Ridge Villas at Disney's Wilderness Lodge. nice, but I don't think we would go back...very hard to get reservations, and One of the advantages of this restaurant is the walk out balconies where you can see different areas of Walt Disney World and Orlando. We also had dinner booked for the 6 of us on January 1st. Can a gluten free person get a good meal at this restaurant? It smelled bad and was fairly tasteless. We returned to Orlando in December and booked both dinner and brunch. It just seemed disorganized all night. I'm glad I put on a (casual) dress. Upon reaching the upper level, we were told we could go to the observation deck. The wait between getting us waters and coming back was a good 10 minutes. I had to go and ask from another server. We will be back but once again we left disappointed.More, California Grill exhibited their standardized exceptional cuisine and service yet again. This was a great gesture and why we love the customer service at Disney and also restored our faith in this restaurant. Now with COVIS restrictions, you need to get out all the more when the restaurant does the right thing. Pros: Good food, lots of options, great view and seating options, fantastic service by cast member Simo(n).
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