Cover with water and simmer for five minutes. Butter a terrine or bread pan, spoon in the haddock and shrimp mixture. by Nigel Slater. Bake in moderate oven for 20 minutes. Chowder is a hearty bowl of food - here the Wrap 10 cloves of garlic in foil. Lightly grill the smoked haddock and mix with the potatoes, leeks, chives and cream mixture. Butter the inside of the lid or cover the terrine with buttered and perforated foil (to allow steam to vent). Add the Blanch the spinach leaves and wrap around the terrine. https://staalsmokehouse.co.uk/recipes/entertaining/mary-berry-3-fish-terrine Peel and roughly chop. Mix the milk with 10 fl oz water, pour it into a large shallow pan and bring to the boil. Remove haddock from the liquid and flake into a mixing bowl. Place smoked and fresh haddock, 4 garlic cloves, thyme, and vegetables in a large pan. Line a terrine mould with clingfilm, place the mixture inside and press overnight in the fridge.

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