You can tinker with either hot curry powder or garam masala to get it to the right spiciness for your individual taste. It worked out well.). I used coconut milk rather than yogurt and sugar. It is easy for a busy night and it is delicious! I added a can of drained and rinsed chickpeas, and chopped a carrot to use because I didn’t have any peas. Sprinkle the chicken evenly with 1 teaspoon salt, 1/4 teaspoon pepper and 1-1/2 teaspoons curry powder. I did change a couple things: I had some homemade vegetable broth I made from celery and leeks, so I used that instead of chicken broth. This is the 2nd time I made it and this time I used half mild curry powder and half hot curry powder….just the right amount of heat!! Your recommendation to serve with the curried carrots was spot on. I made your chicken curry tonight. You should not rely solely on the information presented here. It’s fabulous!! Thank you. Same curry that I get from Trinidad. Wasn’t impressed with this receipe. This recipe went together very quickly and was yummy, my husband called it a “saver.” The only thing I changed was using chicken thighs. Okay to omit? I served this with quinoa and used the rest of my chicken broth to cook it and it was a nice base for this dish. 2 tablespoons of flour instead of cornstarch, and 2 cups of water mixed with chicken bouillon instead of chicken broth. It looked great and smelled delicious, the chicken texture was nice…looked just like your photos as as I cooked it. If you're looking for authentic West Indian curry, this is it. Wondering if you could make this with left over shredded chicken? Sorry for any confusion! I made this today. That’s fine, Carol – I’d use the same amount. Is naan somewhat like it? Thanks!! I am wondering if it can actually be made with leftover turkey breast meat. Hu Juels, I would add about 1 cup each of diced carrots and potatoes. I have a question, when you have a moment. I am having guests this weekend who are curry lovers and can’t have gluten. Thank you. Got the first e-mail today, with recipe for Naan Bread and Chicken Curry. And my husband said the chicken was tender (unlike other curry recipes where the chicken ends up dry). I will keep both of your suggestions in mind- thanks! Can you use a nonfat greek yogurt if that is all you have on hand? Thanks for another wonderful recipe. Coconut milk? Thought it was just okay and don’t plan on making it again. Here is my question: I have 3 kids and I know that 1.25 lbs. Thanks. Next I want to try a Jamaican curry dish. Hi Abraham, I use this one by McCormick. Reviewed in the United States on July 25, 2019. So good. It was easy to make. Perfect balance of flavors! Also it’s good to have complementary colors in the food. Curry Powder Premium: 230g, 600g: Duck & Goat Curry: 85g, 230g: Garam Massala: 30g, 85g, 230g: Geera Roasted (Ground) 30g, 85g, 230g, 500g: Geera Roasted Whole: 85g: Geera Whole: 85g: Jamaican Blend Curry: 85g: Kala Brand Madras Curry: 30g, 85g, 230g, 500g, 1.5Kg Bag, 1.5Kg Pail: Massala Ground: 85g, 500g: Saffron Powder: 30g, 85g, 230g, 500g: Taj India Madras Curry: 60g, 230g: Taj Madrassee … Thank you for the recipe. (Or any chance the yogurt you used was spoiled?) The kids really enjoyed it. Hi Yolanda, I think this recipe is best with at least 2% yogurt as it adds a little richness to the sauce. I think I’ll try adding a bit of tumeric next time too, to try to dial in the flavor a bit more. Ingredients; Chief Curry Powder; Category: Ingredients. I did tweak it a little. I WANT TO TRY THIS, BUT I CAN’T PRINT FROM THIS SITE. Needless to say, my husband had seconds! It is definitely a keeper. I think it will be fine, Diane – just hold off on adding the yogurt and cilantro until you reheat it. I love your blog and I LOVE your recipes. Thank you for a great recipe! Salt and pepper to taste. Delicious!! I substituted flour for corn starch, and my curry turned out wonderful for me.

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