Chill for another hour. Most people won't think twice about serving basic cornbread when is on the table. Your submission has been received! If you don't mind coconut crumbling everywhere, you can go ahead and enjoy them right away! Sign up to receive proven recipes, special offers, and expert tips. These Peanut Butter Coconut Balls are going to be a hit at your next get together. Meanwhile, preheat oven to 350 degrees F. Spread coconut in a shallow baking pan. You saved Coconut Chocolate Peanut Butter Balls to your. These CranApple Gumdrops have just the right balance of sweet and tart, and are... Bite-sized pumpkin truffles coated in dark chocolate and topped with crushed graham crackers. This site uses Akismet to reduce spam. it turned out thin; either I mixed to much or put in to much oil. Chill for at least two hours. These were so quick to make and kids can make these on their own. Dip chilled balls in chocolate. You need an account to like and rate recipes, comment, and share a recipe with the community. I liked this recipe although the chocolate coating calls for too much coconut oil. Bring half and half to a light simmer over medium-low heat. Remove from heat and stir in the rolled oats, shredded coconut, and salt until the ingredients are … Everyone wins. I have struggled with weight loss, body image, adding to my wilks, mental health, and 'fitting in.' Melt chocolate chips and paraffin over in a double boiler. Add comma separated list of ingredients to exclude from recipe. How to Save Money on Groceries While Eating Healthy, Packing light: Travel-sized and mini must haves. You need an account to like and rate recipes, comment, and share a recipe with the community. This also ups the protein in this recipe! These will keep for a week, refrigerated. Add in coconut and walnuts. Sign up for our newsletter for exclusive recipes, coupons, and promotions. Shape mixture into 1-inch balls and arrange on a waxed paper-lined baking sheet. Roll in chocolate chips, then coconut flakes. Dip chilled balls in chocolate. Your submission has been received! Everyone loves a peanut butter ball, but these are over the top with the addition of coconut and walnuts. I am a female who lifts, who tries, who struggles, and who is late to the party. Amount is based on available nutrient data. Makes a... Smoky, savory, salty and crunchy - bacon - oh how we love to love you. Sweet, salty, crunchy, and of course - lots of chocolate! Required fields are marked *. Your email address will not be published. Place back on baking sheet to set. By the way 12 tbsp =3/4 cup so take out a tbsp from that. 251 calories; protein 4.8g 10% DV; carbohydrates 20g 6% DV; fat 18.6g 29% DV; cholesterol 9.2mg 3% DV; sodium 107.5mg 4% DV. Everyone loves a peanut butter ball, but these are over the top with the addition of coconut and walnuts. A tbsp at a time will do it! May refrigerate or serve at room temperature. When divided into 14 portions, 1 ball is 3 WW points. Add melted butter, sugar, peanut butter, evaporated milk, and vanilla to a medium bowl. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. https://www.tasteofhome.com/recipes/peanut-butter-coconut-balls Melt chocolate chips and paraffin over in a double boiler. If the chocolate mixture does not harden on the peanut butter balls, put the coated balls in the freezer for about 10 more minutes or until the shell has hardened. Paraffin wax is used to make fruits, vegetables, and candy look shiny; it also helps slow down moisture loss and spoilage. Chill for another hour. Percent Daily Values are based on a 2,000 calorie diet. That's why Chef Eddy's Pumpkin Pecan Spiced Fudge is going to be your new favorite recipe. I liked this recipe as well but made a few minor adjustments that made it work with what I had on hand. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. With the taste of a Reese's® and the hint of coconut, you will be devouring these by the minute. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add peanut butter and oats to chocolate mixture. next time I'll do less. Stir confectioners' sugar, peanut butter, and butter together in a bowl using your hands until well … Add the peanut butter mixture to the oat mixture and stir until well combined. Cover and refrigerate for about 2 hours until mixture is cool and slightly thickened. Roll into small balls and place on a baking sheet. I’m not looking to be ~instagram famous~ and I’m not that exciting (or photogenic), but I hope you will find some value :), Photos copyright LVD Media and Jillian Julia Photography. May refrigerate or serve at room temperature. Remove double boiler from heat and set aside for 5 minutes. Once the mixture for the base of the balls is firm enough to roll, scoop it out into 1 and ½ tablespoon-sized portions. https://evergreenkitchen.ca/recipe/peanut-butter-coconut-balls Well, D wanted us to pick up some more, and I said- no way! Everyone wins. The chocolate peanut butter oatmeal balls need to be refrigerated once again before they are firm enough to eat without making a mess. I used chocolate melting wafers... no coconut oil. Back to Coconut Chocolate Peanut Butter Balls. 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