But what if you want a cake RIGHT NOW? Learn how your comment data is processed. Then you will want to preset your oven temperature to 350F and bake for around 25-30 minutes. I know this is off subject but I just had to ask. The last thing I want to do is over indulge on cake oor end up having to throw it out because it doesn’t get eaten. Creamy natural peanut butter ; Dark vegan chocolate chips; Whole wheat flour ; Almond milk ; Maple syrup ; Baking powder; Just six simple ingredients go into a mug and come out in a delicious cake form! Normal cake takes AT LEAST half an hour, and when the craving hits you need to act fast. Healthy Recipes, Fitness & Health Blog, Promotions, and more! While you have baking on your mind, sign up for our newsletter and we’ll send you a secret code you can use on your next purchase! If you’ve never heard of Wow Butter, it’s a soy based ‘butter’ that truly mimics a traditional nut butter. Here’s all you need to make this delicious Vegan Peanut Butter Mug Cake recipe! I went ahead and added in some extra dark chocolate chunks. DID YOU MAKE THIS RECIPE? 5. Leave to cool slightly. All Rights Reserved, Lehi Mills New Vegan Line | KUTV Fresh Living, Perfect, Flaky Pie Crust + What to Do with Extra Dough, Pumpkin Waffles with Cinnamon Buttermilk Syrup. The Incredible Snickers Galaxy Layer Cake {That Also Happens To Be Vegan! Can you update? Mix your flour and baking powder in your mug or a bowl. You start with flour, something moist such as banana or nut butter, something liquidy like almond or cashew milk, baking powder and something sweet such as maple syrup or date syrup. We love the look of mug cakes in traditional tea mugs but didn’t have any of this shoot unfortunately! It truly does not get easier than this. This website uses cookies to improve your experience while you navigate through the website. Surprisingly it did work! CHOCOLATE PEANUT BUTTER CAKE IN A MUG Sometimes a dessert is so good that you need to… 2 tablespoons peanut butter (I use all-natural creamy peanut butter) 2 tablespoons unsweetened almond milk (can substitute dairy milk for a non-vegan version) 1 tablespoon pure maple syrup (could substitute granulated sugar, brown sugar, or honey [but honey is not vegan]) 1/4 teaspoon baking powder to start my own blog in the near future. You just want to ensure that whatever mug casing you are using for your batter is oven safe. 4. ), pour your batter into a mug, dollop in a swirl of peanut butter and mini chocolate chips, and set the microwave for a minute. https://www.notquitenigella.com/.../chocolate-peanut-butter-mug-cake-vegan 2 tablespoons buckwheat flour; 2 tablespoons peanut butter (I use all-natural creamy peanut butter) 2 tablespoons unsweetened almond milk (could substitute dairy milk for non-vegan version) 1 tablespoon pure maple syrup (could substitute granulated sugar, brown sugar, or honey) Ingredients. You should definitely make this ;). Microwave for 2-3 minutes on high. They're kind of magical. This vegan peanut butter mug cake is really quick, easy and so yummy! 2. . However, you can use just about any microwave mug that you please. This is honestly the best tasting healthy desert we have had in a long time!!! Place in the microwave for approximately one minute and thirty seconds until the batter has risen. You can replace the soy milk with any other plant-based milk of your preference. Can i bake it in the oven aswell? You may need less time if you’re using a powerful microwave. I think the PB Fit brand is the best that I have tried so far. There’s no oil and it’s fairly low in added sugar. If you’re not a fan of using the microwave, or don’t own one at all, we have good news for you. Nope, no milk or eggs added! Here’s all you need to make this delicious Vegan Peanut Butter Mug Cake recipe! If you are looking for a dessert that is ideal for meal prep and is also whole-food, plant-based compliant, we suggest: You could also pair your amazing Vegan Peanut Butter Mug Cake with one of our newest recipes, Vegan Baileys! Add your peanut butter, maple syrup and vanilla extract and combine all ingredients until a batter is formed. When do we mix in the almond milk? Pumpkin waffles are the perfect Fall breakfast to make with your family. This delicious and easy recipe is vegan and also gluten free so why don't you try it ? Milo Whisky Chocolate Cake With Chocolate Fudge Frosting For Father's Day! For this version, you just stir up your simple ingredients (this recipe doesn't even require an egg! For a gluten-free mug cake, simply use a gluten-free flour instead. Made this within 5 minutes and curbed my sweet cravings right away! A speedy treat for those times when you just want to have a slice of cake! To make it more indulgent, why not serve it with some dairy-free ice cream?? Vegan•Gluten-Free1 serving 3 tbsp of oat flour (for GF, use certified GF oats)2 tbsp cocoa powder 1 & 1/2 tbsp coconut sugar 1/8 tsp salt 1/2 tsp baking powder Pinch of cinnamon 3 tbsp nut milk 1 tbsp coconut oil 1/2 tsp vanilla 1-2 tbsp dark chocolate chips Drizzle of peanut butter for topping. One of the advantages to this recipe is that it doesn't require the splitting of an egg and I came upon it purely by accident, when I had a half cup of the chocolate cake mix leftover from the flan topped chocolate cake. It comes together so quickly, it’s easy to make it a couple times! Our Peacock All-Purpose Flour is perfect for making tender and delicious pie crusts. Vegan & Gluten-free Skillet Chocolate Chip Cookie, 5-Ingredient No-Bake Chocolate Covered Brownies, Vegan & Gluten-free Chocolate Stuffed Pancakes. How To Make A Chocolate Smash Cake {With Video!}. Step 2 - Microwave on 50% heat for 60 seconds. It’s made of oats, ground almonds, peanut butter, dairy-free milk and a little bit of maple syrup. 3. Mug cakes follow the same recipe guidelines that any normal vegan cake would need. 1 tbsp chocolate chips. Wholesome Vegan Chocolate Cake With Sweet Potato Frosting! Recipe: PEANUT BUTTER CHOCOLATE CHIP VEGAN MUG CAKE. use gluten-free if allergic/intolerant to gluten. Enjoy warm. Not wanting it to go to waste, I poured it into a cup and seeing that there was so little, topped it up with a dollop of peanut butter and microwaved it to see whether it would work. Check the consistency (all microwaves are a bit different) and then cook on 50% heat for another 30 seconds if needed. The Method To This Chocolate Cake is Madness! Don't Stop Believing - Unicorn Rocky Road! Enjoy. 2 tbsp ground almonds I am in love with defatted peanut butter, it has much less fat and calories than traditional peanut butter. The best part is, this recipe is 100% vegan! This website uses cookies to improve your experience. If you haven’t heard, the Plant Ahead Program provides members with a weekly whole-food, plant-based meal plan in their inbox each week, along with a shopping list, caloric information for each recipe and a prep schedule. Very Easy. I went ahead and added in some extra dark chocolate chunks.

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