In large bowl, combine crust ingredients until soft dough forms. Oh no! In another bowl, blend together cream cheese and butter until fluffy. Stir in 1 cup flaked coconut. Be sure to check out what everyone else is making for National Cheesecake Day. By submitting this comment you agree to share your name, email address, website and IP address with Beyond Frosting. Cool 15 minutes. Then post it on Instagram using the hashtag #favoritefamilyrecipes. Carefully spread frosting over cheesecake layer. I am going to try this but in place of the butter I will substitute Coconut oil, and Baking Splenda for the sugar. The graham cracker crust is good, but, if you are making these for the first time, I recommend the homemade sugar cookie crust. I recently came across your lovely website. I love how you put your website together and most of all how easy your recipes are to print and only need 1 page can’t wait to try some of them. Bake 40-45 minutes or until set and golden brown around edges. Blend butter and sugar together, add yolks. . I can’t wait to try it! Pour over crust and spread with a knife to distribute evenly. Add coconut extract and lime juice. Sure, I can follow a recipe, and that is what I did. Bake at 375 degrees for 7 minutes and let cool about 15 minutes before adding the filling. It’s one of those desserts that I only allow myself to eat on rare and special occasions. I will try to make a note in the recipe so it is more clear. Thank you Stir until graham cracker crumbs are fully coated. Slowly add powdered sugar until well blended. sugar cookies to the next level. These Coconut Lime Cheesecake Bars are heavenly, or maybe I should say sinful. Beat cream cheese and brown sugar on medium-high speed for 2-3 minutes. You have to try them for yourself! That is frustrating – I’m so sorry! Meanwhile, in large bowl, beat cream cheese for 1 minute. Add corn syrup. Bake 10-12 minutes or until just lightly brown. Of course, you can substitute Cool Whip instead, and I am a fan of Cool Whip. In large bowl, combine crust ingredients until soft dough forms. My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. Take a picture of yourself making or enjoying one of our recipes with someone you love. These No-bake Coconut Lime Cheesecake Bars are so light and smooth it almost tastes like mousse. Hope that helps. Elisabeth, thank you so much for your comment! They are plenty sweet on their own but you can add sugar if you are worried about it! These bars remind me of my trip to Miami in May. Good luck! Spray bottom and sides of 9x13 pan with cooking spray. I hope you enjoy my easy dessert recipes! Slowly add powdered sugar until well blended. Spray bottom and sides of 9×13 inch pan with cooking spray. Thank you for asking! Create a free website or blog at WordPress.com. Spread over cookie crust. Made the mistake of using unsweetened coconut cream and it turned out like a quiche with a cookie crust. Thank you for sharing! Refrigerate 30 minutes before cutting into bars. I love that they look so light and airy. Hello, Change ). So I use regular limes instead. Meanwhile, in large bowl, beat cream cheese for 1 minutes. However, today, for National Cheesecake Day I am sharing my favorite kind of cheesecake, the no-bake kind. I love the mix of lime and coconut and the tart and sweet taste you get in every bite! I’ve got a few different no-bake cheesecake recipes on my blog, and this is right up there in my top 3 favorites. It is used for pina coladas and other tropical drinks. These bars are sprinkled with a little macadamia nut because why not? My husband said I could throw some sausage in there with a little syrup and call it breakfast. Yes! Yes, you will need to keep the amount of liquid used the same. Your email address will not be published. Now I am all ready to make cheesecake everyday! I'm crazy obsessed with desserts and snowboarding. Bake at 400º for 10 minutes. Make sure you spray the pan with non-stick spray! Press evenly into the bottom of pan. Thank you for the delicious recipe! Combine with brown sugar. I will let you know how the bars turn out. There should not be a problem, as I am retired and I do a lot of baking. Wishing I’d read the comments/questions before making. Because so many viewers have had trouble finding a sugar cookie mix that works, we have added an option for a homemade sugar cookie crust. Bake 40-45 minutes or until set and golden brown around edges. Thank you for asking! Heat oven to 350º. Keep refrigerated. If you loved our coconut cake recipe, you’ve got to try these! Gently press crust into a 9×13” pan. Updated Apr 16, 2020 23 Comments Baking, Coconut, Cooking Method, Desserts, Holidays & Occasions. I will go and buy the condensed milk. Add eggs, one at a time, until smooth. Oh, and mint chip ice cream! They look delicious. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Add coconut extract and lime juice. whisk attachment and whip on medium-high speed until stiff peaks form . These are so tropical and dreamy! Get my fav tips to take your cakes & cupcakes to the next level. It holds together well, has a great sugar cookie flavor, and is easy to cut and serve. Can I use it and add some sugar for your recipe? You can create a meal plan and a shopping list all in the same place! Spread over cookie crust. Keep up with all the happenings. The mix will be crumbly. Change ), You are commenting using your Facebook account. Use a food processor to grind macadamia nuts into crumbs. I know it can be tricky because “coconut cream” and “cream of coconut” are two different things. Save my name, email, and website in this browser for the next time I comment. Mix 1-2 tsp of coconut extract into the sweetened condensed milk. or what amount? Easy family recipes for dinner, dessert, and more! I have never frozen these cheesecake bars, but I don’t see any reason why it wouldn’t work.

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