Filed Under: Cookies, Desserts Tagged With: baking, coconut everything, coconut sugar, cookies, dark chocolate, dessert, no refined sugar. This recipe does not say when to add in vanilla extract and eggs. I made these cookies for the first time last night. Chocolate Chip Coconut Cookies are filled with Chocolate chips, coconut flakes and vanilla baked into a golden brown, bakery quality chewy cookie that's ready to eat in about 20 minutes. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. If using chocolate chunks, press 2-3 more chunks into the top of each dough ball. Figure out what treat you want to end the night with and work backwards to find tasty entrees and sides to go with. It does not say. I rushed right by the part where some was to go on top, oops. There is only one thing better than chocolate chip cookies; Keto Coconut Flour Cookies sprinkled with Sea salt. The dogs was baked without chocolate and 1 tsp of dough, he gets his own otherwise he pouts. Add flour, cornstarch, baking soda, and salt and mix in until just combined. Share it to your friends and family! But what effect does melted butter have on how your cookie turns out? It’s healthy, alternative, and DELICIOUS. These wonderful chewy Coconut Sugar Cookies are an adaption of my Coconut Oil Chocolate Chip Cookies. Make 2 tablespoon sized rounds of dough, top them with remaining flaked coconut and bake for 10-12 minutes. If you liked this recipe and are looking to try another one, here are a few good ones to look over. I’m always on the lookout for a cookie recipe that freezes well because let’s be honest, a frozen cookie after 10:00 p.m. at night is one of the best treats, like, ever. Sometimes little slip ups turn into an even better cookie . Fold in chocolate chips and coconut. Coconut and chocolate go way back, as you may remember from our Cowboy Cookies and our Chocolate-Dipped Coconut Macarons . The cookies spread slightly, puff up just a tad, the chocolate chips begin to soften, and the coconut flakes melt into the dough forming the most perfect crispy, chewy, coconut chocolate chip cookie … Thanks for catching that. Cream together softened coconut oil, coconut sugar, egg, and vanilla extract with your mixer until light and fluffy (1-2 minutes). Crisp edges with perfectly chewy centers are the stuff my cookie dreams are made of. In a medium bowl, mix together the flour, baking soda and salt. We love coconut around here and all its many uses. The low cook time gives you longer to munch on them. It’s easy to get burned out by eating the same cookies all the time, so you should try this tasty version of an old favorite. Notes Tips to Remember When Making Flourless Chocolate Chip Cookies. Well, the cookies came out amazing! | is this REALLY my life? Get a spoon and measure out your cookies, setting them on a cookie sheet as you go. They are crisp on the edges with wonderfully chewy centers. This post may contain affiliate links. Freezer Friendly Cookie Recipes - Sweet T Makes Three. As mentioned, to make this recipe you should use a granular sugar alternative that measures 1:1 with regular sugar in order to keep your ingredient volume intact.. You could also make this chocolate chip cookie low in carbs or gluten free by using other substitutions. I wish I could post a picture because I was impressed by myself on this one. Add eggs and vanilla and beat until thoroughly incorporated. And this new version has the same qualities. Your email address will not be published. Thank you! And they freeze well. And this new version has the same qualities. If the dough seems too thin and oily, add 1-2 more tablespoons of flour. Coconut Chocolate Chip Cookies - The Thrive BlogThe Thrive Blog, Grandma's Chocolate Chip Pecan Cookies - Is This Really My Life | Is This Really My Life, Healthy Orange Oatmeal Chocolate Chip Cookies - Is This Really My Life | Is This Really My Life, 1 (12-oz) package semi-sweet chocolate chips. Check your cookie recipe before going through the trouble of letting the butter sit out: some of them do call for melted butter. Very tasty! Bake 7 to 8 minutes. Sign up for daily recipes and receive a Free E-Cookbook! Like this recipe? Read my disclosure and copyright policy. Add in the flour, baking soda and salt until just combined. Take the flour mixture and stir it into the bowl with the wet ingredients, and make sure you’re mixing at a low to medium speed or you will end up wearing the cookies instead of eating them. Required fields are marked *, Sweetened coconut or unsweetened? My husband said this recipe is a keeper for sure! Design by Ashley Emmett using The Genesis Framework. Chocolate chip coconut cookies have the best of both flavors and are easy to make alone or as a yummy family bake-off. Preheat oven to 350 F and place chilled dough balls 2 inches apart on a lined baking sheet (when using coconut oil unlined sheets often result in too dark cookie bottoms). How to Store Chocolate Chip Coconut Cookies. Seven layer bar cookies - is this REALLY my life? Because delicious shouldn't be difficult, my recipes feature simple ingredients + easy prep without sacrificing flavor. At the end of the day, it all comes down to what texture you want your cookies to have. Our recipe includes all of the basics like sugar, eggs, flour, shortening, and chocolate chips because we know those are the foundation for an amazing Chocolate Chip Cookie. Score! You can email a picture to me [email protected] or tag me (@leelalicious) on social media? If you prefer chewy cookies that are flatter and have crisper edges, then you should absolutely melt it before you add in the butter. Save it to your Pinterest board now! Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. They do spread quite a bit in the pan, so don’t place too close together. In addition, I added chunks of dark chocolate to some (because I love it so much), but they are also great without. YUM! In just one bowl and a few minutes you can the best coconut flour cookies. So much so that Konrad took some of these to work (while we were still in Canada) and apparently one co-worker exclaimed those were the BEST cookies he had ever tasted! To your stand mixer add the butter, sugar and brown sugar and beat until light and fluffy, about 1-2 minutes. All images and text © for Dinner, then Dessert. Coconut and chocolate go way back, as you may remember from our Cowboy Cookies and our Chocolate-Dipped Coconut Macarons. Form about 20 tablespoon-sized dough balls. Crisp edges with perfectly chewy centers are the stuff my cookie dreams are made of. They went well with my cuppa tonight. If you want light, fluffy cookies though, you should let your butter sit out until it reaches room temperature but isn’t melted. Nice and chewy. Add to creamed mixture and mix until thoroughly combined. The original recipe uses a mix of white and brown sugar. And don’t worry, chocolate chip coconut cookies are just as delicious as your favorite go-to recipe. The dark chocolate and coconut mixture taste like a Mounds Bar (secret candy crush of mine). I love these little coconut flour chocolate chip cookies for many reasons, but my favorite thing about it is that it’s super easy and this recipe makes tiny tinny bit-size cookies! Bake for 8-10 minutes until the edges are just set. My husband and dog loved them. Those are some of the best cookies I have ever made and many of you that made them, agree. Chocolate chip Twix cookies - is this REALLY my life? Sometimes if you’re planning a dinner, its easiest to start with dessert. Cover with plastic wrap and chill the dough balls for at least 1-2 hours (I usually put them in the fridge overnight). My next thought is to have one with some vanilla ice cream…a little naughty! Like this recipe? Once they’re done baking, put the cookies on a wire rack to cool. If desired, fold in 3/4 cup chocolate chunks by hand. I used mini chocolate chips and they turned out perfect! I love that you adjusted and made some for your dog too, very sweet! I didn’t have any coconut oil, so used butter instead. This recipe is paleo so it's naturally gluten free, dairy free and refined sugar free. We think this may become a new favorite cookie for you and the whole family. Add in the eggs one at a time along with the vanilla. My kids loved them. Actually, a pretty big one. Cool cookies on the baking sheet for about 10 minutes, then move to wire rack to cool fully. I love cooking for family and friends and sharing easy, flavorful recipes.

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