In a small skillet over medium-low heat, toast cumin, coriander and fennel seeds until fragrant, 1 to … They serve grilled merguez on a fresh baguette that has been smeared with a healthy dose of Dijon mustard or mayonnaise, and then right on top, a serving of French fries. Ideally, reduce the heat and extend cooking time to avoid losing juices through bubbles in the casing, which is otherwise impermeable. // Leaf Group Lifestyle, Baking Homemade Venison Sausage in a Casing, BBC Food: Merguez Sausages With Harissa Mayonnaise, Daily Mail: Merguez Sausages With Lentils, Epicurious: Quick Collard Greens With Merguez Sausage, Creative Loafing Charlotte: Where to Find Moroccan Merguez Sausage. Merguez is also popular in Israel, throughout the Middle East, and northern Europe. Sauté the links in a hot, heavy skillet with ½ cup of water for 12 minutes, until the water has evaporated and the sausages are brown. Compared with traditional pork or beef sausages, merguez has a denser, chewier texture and goes well with simple side dishes, such as lentils or couscous. The spicy sausage can also oust herby links in puff pastry sausage rolls. Usually eaten grilled, as an accompaniment to couscous, or in tagines, the merguez sausage has become street food in France, served much like hot dogs are in the United States. Roast a tray of sausages in an oven preheated to 390 degrees Fahrenheit for 15 to 20 minutes and serve with lentils. Merguez sausages impart an innovative twist to traditional sausage recipes. Lamb merguez is commonly available as a fresh sausage, though there are sun–dried versions in North Africa. While there are several types of merguez in Tunisia and Morocco, the common denominator flavoring agent is harissa. It only takes about 35 or 40 minutes to cook. When the French colonized North Africa, they took to this spicy sausage and incorporated it into French cuisine. Harissa is a standard ingredient in North African cooking, and prepared harissa is readily available in specialty or Middle Eastern stores in the United States. Merguez sausage may be small in size, but its influence is felt worldwide. Cooking merguez for the first time may seem like a somewhat daunting task, but there are several easy ways to prepare this spicy sausage for you and your family, whether you want to try the sausage alone, or combine it with other ingredients for a more substantial … The French did put a signature twist on the merguez sandwich. Harissa can be made of Serrano peppers, bird’s eye chili peppers, garlic paste, coriander, caraway, red peppers, lemon juice, cumin, sumac, fennel, and can sometimes have a smoky flavor. Preheat an outdoor grill. Our recipe, pictured below, for Spicy Lamb Burger Sliders is a winner. Merguez sausages impart an innovative twist to traditional sausage recipes. But the contribution of lamb merguez sausage to culinary history is a significant, and much appreciated, one. The combination of spicy sausage and salty fries makes for an exciting sandwich, and is so popular that the French consider this sausage their own. Form into the mixture into 6 patties. Prick any bubbles that appear in the casing during pan-frying solely to avoid an explosion of hot oil later on. Traditional merguez are halal, meaning the lamb or beef comes from an animal raised on a natural diet. Learn how your comment data is processed. Sorry, your blog cannot share posts by email. Let cool. 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Stews and bean dishes can also benefit from the spicy kick of merguez sausage, as this recipe for Marrow Beans with Merguez, Pistachios & Honey attests. I make large coils to serve four. This forms a small sausage, usually about 4 inches long and less than an inch in diameter. Taste and season with salt, pepper and spices if needed. When the French colonized North Africa, they took to this spicy sausage and incorporated it into French cuisine. In North Africa and France, merguez is a vital ingredient in hearty tagine stew, accompanied by vegetables and couscous. Harissa is a Tunisian chili sauce, made differently from family to family, but always containing a cocktail of potent hot peppers. The result was this delicious lamb merguez sausage with rice and vegetables. If you want a great burger, remove the sausage meat from its casing and incorporate into ground beef to make spicy patties with a hint of lamb flavor. Merguez is also popular in Israel, throughout the Middle East, and northern Europe. Cooking Lamb Merguez. Pan-fry merguez sausages on a hot griddle for seven to 10 minutes, turning regularly with the tongs, until the skin has taken on a brownish tinge. Serve with couscous and boiled collard greens. These merguez also conform to the kashrut requirements of the kosher diet. Those on a low-fat, low-cholesterol diet should avoid merguez, since each sausage typically packs more than 200 calories and around 50 mg of cholesterol. Begin with our ground lamb meat and serve loose merguez as a burger, or as a Middle Eastern meatball, a kefta. Merguez sausage may be small in size, but its influence is felt worldwide. Brown the sausages in a pan for 10 minutes, then add to a combination of lamb shoulder, chicken thighs and a spicy vegetable stew, including turnips, zucchini, chickpeas and cabbage, as part of Couscous Royale, a classic Middle Eastern dish that is typically eaten communally from a shared tureen. For a hot dog that packs real heat, the French serve merguez in a length of baguette oozing Dijon mustard as a popular street food. This site uses Akismet to reduce spam. Usually made from lamb or beef, the sausage has a reddish appearance due to spices and chili paste used to flavor the meat. The enticing lamb merguez sausage comes from North Africa, where it’s the sausage of choice among the Bedouin and the larger population of that region. The sausages are also high in sodium. https://www.bbcgoodfood.com/recipes/tagine-lamb-merguez-sausages Serve with a simple side to fully showcase the intense sausage flavor. To test for flavor, heat a small frying pan over medium heat. For a hot dog that packs real heat, the French serve merguez in a length of baguette oozing Dijon mustard as a popular street food. Try lamb merguez for your next meal, and tell us how you like it! Our lamb merguez is a very popular choice for backyard grilling, Bastille Day fêtes, and everyday eating. https://www.dartagnan.com/lamb-merguez-sausage-recipes-and-uses.html Traditional merguez are halal, meaning the lamb or beef comes from an animal raised on a natural diet. Place cumin, coriander, and fennel seeds in a cast iron skillet over medium heat and toast until fragrant, about 2 minutes. Transfer to a spice grinder and grind into a fine powder. Post was not sent - check your email addresses! Or make a pure lamb burger with our ground lamb meat, and mix in merguez sausage for a kick. Make a small thin patty with a walnut size piece of the mixture and cook until done, 3 minutes. Sprinkle with coriander for an extra Middle Eastern flourish. To make merguez, lamb shoulder is ground, spiced, mixed with a little fat, and stuffed into sheep casings. In a large roasting tin, big enough to fit the meat in one single … If you make it at home, merguez can be a loose sausage without a casing.

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