This is more like spice cake than banana bread. Your daily values may be higher or lower depending on your calorie needs. I plan on making these again with the 3 whole bananas and I will edit my review. Cool for 10 minutes, remove from the pan, and cool to room temperature. My kids and I thought this was one of the better banana breads we've ever had. Banana bread is a tried and true way to use up leftover or overripe bananas, but that shouldn’t detract from the deliciousness of this treat. Congrats! Esther is right! Grease four 7x3-inch loaf pans. I made 2 loafs and 12 large muffins. I wanted to review anyway since there weren't many reviews so far. It can be served for breakfast, a snack, or even dessert. My favorite way to enjoy it is warm from the oven with a little (okay a lot ) of butter. Prepare a 9x5 loaf pan with butter or shortening and flour. This is a very moist banana bread, with 3 mashed bananas, sour cream, and a ½ cup oil. Information is not currently available for this nutrient. Baked for 45-50 min instead of an hour. Bake in preheated oven until a toothpick inserted in center comes out clean, about 1 hour. I was nervous that it wouldn't bake properly especially with the egg replacer but everything came out delicious and creamy thanks to the sour cream. In a separate bowl, whisk together the flour, baking soda, and salt. Pour batter into prepared pan and lay a banana half on top. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food. There's something about the mix of the sour cream with the sweet bananas that just works so fabulously well. Preheat oven to 350 degrees. Stir together 2 tablespoons white sugar and 1 teaspoon cinnamon in a small bowl. Add banana, milk, sour cream, and egg whites; beat well, and set aside. I can honestly say I have never seen so many different recipes for banana bread in just a few short months. Allrecipes is part of the Meredith Food Group. Preheat oven to 350 degrees F. and grease a 9x5 inch loaf pan. Prepare a 9×5 loaf pan with butter and flour. Oh I didn't add in any nuts. Blend in eggs, mashed bananas, sour cream, vanilla extract, and 2 teaspoons cinnamon. I finally settled on this one because who wouldn't want the healthier version? My kids are choosy with muffins and breads....this was gone immediately! I made this with melted margerine instead of butter and pecans instead of walnuts I made no other changes. I made 1/2 a recipe. I only had all purpose flour so I stuck with that. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The Covid 19 Pandemic has had many folks in their kitchens baking up a storm, trying to keep busy, especially while we were locked down. Awesome Recipe! Save my name, email, and website in this browser for the next time I comment. I made a half recipe used half vanilla yogurt half sour cream and I didn't have enough regular flour so I filled in the rest with more white wheat flour. It adds moisture and highlights the sweetness with its light tanginess and will make you a believer. I had a bunch of browning bananas and looked everywhere for the PERFECT banana bread recipe. Heat oven 350 degrees. Cool for 5 to 10 minutes in the pan before removing to a wire rack to cool completely. Add the eggs, and vanilla and blend. Your email address will not be published. Anyway I did make a couple of alterations to make it even healthier by using organic pure cane sugar instead of white sugar egg replacer and earth balance instead of butter. If the top begins to darken too much, tent with aluminum foil. Set aside. Being able to taste the texture of the mashed bananas. The essence of Italian cooking today is simplicity. I made this bread exactly as the recipe directed choosing not to add nuts and it is delicious!! Muffins took 45 min exactly at 300 on convection and just to note everything rises significantly so leave room:). Tap to remove excess flour. The sprinkling of cinnamon sugar on the outside was the best part. I cut this recipe back by half to 16 servings and made muffins instead of one big loaf. Whisk together salt, baking soda, all-purpose flour, and whole wheat flour in a bowl. ... 1 hour. Spoon batter into an 8 1/2 x 4 1/2 x 3-inch loaf pan coated with baking spray with flour. After baking dozens of loaves, I have found that mashing all but one of the ripe bananas and cutting that one into small dice gives the bread texture. No one can tell the difference! Kick your banana bread up a notch and give it a try with or without your favorite nuts. Tastes pretty good for healthy bread however there is way too much cinnamon and it overpowers the banana flavor. This bread also freezes well, so feel free to double the recipe and freeze the second loaf!

.

Sweeney's Mole And Gopher Sonic Spike, Eggless Brownies Without Yogurt, Sennheiser E945 Vs E935, Kheera In English, Denon Avr-s750h User Manual, Modern Farming Methods Require A Great Deal Of, Mathematics For Chemistry Book, Kinto Ceramic Lab, Destiny 2 Crucible Rewards List, How To Add A Listing On Nookazon, What Color Is Mica Laptop,