Your email address will not be published. What makes this dish delicious is its pure simplicity. 4 Tablespoon                       Olive Oil (Add more oil at the end of the process if you think its not  We don’t want a pasta swimming in Olive Oil pool.) Garlic Oil 2 Tablespoon                      Cornstarch, Garlic Oil kusinaniteds.com/2013/04/crab-stick-pasta-aglio-e-olio.html The crispy crab sticks add texture and flavor that compliments well with the pasta. frying the crab sticks into the not-so-hot oil until slightly golden brown helps maintain the body of the crab sticks. In a sauce pan, saute garlic in olive oil. 2 teaspoon                          Salt (be generous with the salt as the pasta will absorb some of the salt  The good thing about this recipe is, all the ingredients are  found in our kitchen (that is for the aglio e olio minus the crab stick and parsley). Aglio e Olio means “Garlic and Oil” in Italian. This is a very easy dish that you can whip up in less that 30 minutes.                                             enough.                                            want.) Pasta Drain in a colander, reserving a little cooking water, then tip back into the pan with the crabmeat and … Ingredients Great when we have unexpected visitors. Add black pepper. What I did was, sprinkle a little chili flakes and the result is so damn good.                                            giving flavor to it and saving us adding salt at the end of the process) Saute the garlic until cooked but not golden brown. You may also add chili flakes to add a little kick to this recipe. Add pasta and cook until al dente. Cut the crab stick into three parts. Thanks! 300 grams                           Linguine (or pasta of your choice) 6 cloves                               Garlic, minced I'm currently surfing through your other recipes as I eat my crab stick pasta aglio e olio. Set aside. 8 pieces                              Crab stick (Again, depending on your budget, you can add more if you  Crab Stick I'm really grateful to have come across your blog. Drain the pasta and dry the pan then add 2 tbsp olive oil (or 1tbsp each of butter and oil) and cook … (I found out that this should be deep fried in a not-so-hot cooking oil. Add half of the parsley (for additional flavor). Adding chili flakes gives this dish additional life and kick. Pasta You explain the process so wonderfully! This Crab Stick Pasta Aglio e Olio is very tasty. Toss in the cornstarch until the crab sticks are covered. When I fried the second batch of the crab sticks, this time, the oil is already hotter, the end result is soft and airy crabs ticks. Toss in the pasta and crab sticks. Required fields are marked *, Shrimps in Kimchi Seasoning: How to Spice up Your Shrimps Recipe, Pork, Shrimp and Crab Dumpling - Siu Mai or Siomai. Procedure Its as if the outer layer of the crab stick became lumpia wrapper.) The flavor of the olive oil, garlic and parsley lingered in every strands of the pasta. 3 liters                                 Water Drain. 1 cup                                    Chopped Parsley Boil water and salt. Your email address will not be published. Pepper to taste. Instead of crab stick, you may add tuna or bacon to add extra texture and flavor to the dish. Deep fried until slightly golden brown. www.simpletapas.com/pasta-with-imitation-crab-in-garlic-and-cream-sauce Garnish with the remaining parsley. HOW DOES IT TASTE? This is a simple recipe you can make depending on your budget.

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