Don’t have raisins? Start with this basic cranberry chutney recipe. Cook, on a high flame, for one minute. Just add dried cranberries, or apricots. It comes together easily with fresh or frozen cranberries. This is a healthier remake of an old family favorite recipe for Cranberry Chutney. The cranberries c Cover with a lid and let it cook, on a low flame, for 4-5 minutes. 12 ounces (340g) cranberries, fresh or frozen (if using frozen, no need to defrost before using) 1 cup (125g) diced dried fruit (see headnote) 1 tart apple, peeled, cored, and finely diced 2/3 cup … If you like a little more heat, add more cayenne. https://www.tasteofhome.com/recipes/orange-cranberry-chutney https://www.yummly.com/recipes/cranberry-sauce-with-dried-cranberries I love how the sweet and spicy flavors blend with turkey, but this chutney … Take a deep bottomed pan and add dried cranberries and water. If you don’t like ginger, leave it out. After one minute, reduce the flame. This slightly tart chutney is delightful with a combination of dried fruit, apples, warm spices and the addition of pineapple for sweetness.

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