It’s a comforting pasta dish that can be made on a busy weeknight. Making pasta with zucchini cream is quick and easy. Published May 29, 2020 By Rosemary 17 Comments. Zucchini alla Poverella, Adopt an Apulian Side Dish! Adding some sliced Italian sausages or even a few shrimp or scallops can make this a heartier dish if you wish. I followed the recipe almost to a T. We only buy fat free milk so I just used that. We added some cauliflower to the sauce for some extra veggies. this link is to an external site that may or may not meet accessibility guidelines. Rosie! . It was a bit heartier with the extra veggies and since I gave the onions a good long browning time that helped boost the flavor. And we have leftovers so we can keep enjoying it a little bit longer It's pretty good as a base as written; we had it with grilled shrimp skewers and it made a nice relatively light dinner. While the zucchini is cooking, cook the pasta al dente in boiling salted water. In a small bowl, combine the crispy spicy topping ingredients and mix to combine. Diced zucchini are sauteed with garlic and red pepper flakes then simmered with cream, and served with Parmesan cheese and chopped parsley. Top with chopped fresh parsley and parmesan cheese if desired. Did you make this recipe? Turn off the heat and remove any garlic cloves. Needless to say this is a strange summer we are heading into, but that doesn’t mean we can’t create delicious dinners to eat or share with friends and family (eventually). Cook spaghetti in boiled salted water until it's al dente or the way you like your pasta and drain. Top with chopped fresh parsley and parmesan cheese if desired. When the pasta is cooked, sauté it in a pan with the cream of zucchini to mix it well with the sauce. Serve immediately. I don't think I'll be rushing to make this again but it fulfilled a need for us for tonight...to use up some zucchini! And one vegetable that I have grown to love over the years is Zucchini. Percent Daily Values are based on a 2,000 calorie diet. :-) I skipped the olive oil all together (way too much!) Let cook for 1 minute and remove from heat. This looks delicious! And the Zucchini Cream cheese pasta, hope you enjoyed it. Immediately add the cooked pasta and gently combine. cream cheese light or regular (room temperature), cooked penne pasta*, approximately 1 3/4 - 2 cups dried (200-275 grams). The sauce became very nicely rich and creamy in the way of italian panna. Check your inbox or spam folder to confirm your subscription. This recipe starts by cooking the shallots and zucchini in some vegan butter (essential for extra-creamy buttery flavour), but then it gets mashed so the volume of zucchini is less detectable- perfect for picky eaters! Remove from oven and let cool slightly before topping with basil and serving. It has become a family favourite. If the cream dries up too much, add a few more tablespoons of cooking water. Your email address will not be published. In a medium to large sized pan add the olive oil, the chopped zucchini, oregano, salt, parsley and water, cook stirring occasionally until water has evaporated and the zucchini is tender and lightly browned. At the end of summer and fall there’s always an abundance of squash and zucchini. Perfect for weeknight dinner!! In either case, add them directly to the plate only when ready to serve to ensure a good consistency. Or simply write a comment. So simple and one of the best creamy pasta recipes I’ve used! This pasta is so creamy you would never know there is a ton of zucchini packed into it! German plum cake (Zwetschgenkuchen) with yeast base, Perfect German Apple Doughnuts (Apfelkrapfen), Homemade German Nut Braid with Marzipan (Nusszopf). When zucchini is done, add the cream cheese and a little pasta water. make sure you sautee the zucchini until they brown a bit. Thank you Liv! Let me know how it turns out. It’s the perfect thing for zucchini season! You can use the zucchini itself and brown some cubes that were previously set aside in a pan for a few minutes. Oh my , sooo delicious and quick to make . A good reason for me to share with you one of my favorite zucchini featured dishes: creamy zucchini sauce with ham served with pasta. ★☆ 429 calories; protein 11.3g 23% DV; carbohydrates 46.5g 15% DV; fat 22.2g 34% DV; cholesterol 9.9mg 3% DV; sodium 317.9mg 13% DV.

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