Crumbly, salty, pungent with overtones of sick (don’t let this put you off, just hold your nose and eat this delicious cheese on a piece of roggebrood or rye bread. It’s named after a city called Leiden. Both kinds of cheese come from the islands in Zeeland, where the sheep graze on ocean-sprayed vegetation. One of the more surprising ingredients was the juice of boiled sheep’s poo which gave it is characteristic colour (green) and taste (sharp). Some are just for tourists, such as the Alkmaar, Hoorn, and Edam markets, but they are still a spectacle worth seeing. When graskaas is only aged for up to 1 week it has a milky color and is called meikaas. The Spruce Eats uses cookies to provide you with a great user experience. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. Use cumin cheese to make scrambled eggs with baby kale & cumin cheese. The blue-on-white exterior of this cheese is a tribute to the famous Dutch Delft pottery, in keeping with which the commercially sold brand is called Delfts Blauw (also known as Bleu de Graven). Join my facebook group for advice for traveling in Europe. Two third is exported, which makes Holland the largest cheese exporter in the world. ( Log Out /  Also worth seeking out are Picobello, a superb raw milk organic aged goat's cheese from Heeze, Machedoux, a mild, sweet raw milk goat cheese from Groningen province, and organic aged Rouvener goat cheese, with its characteristic caramel tones and nutty flavor. In Amsterdam, I recommend the cheese shops De Kaaskamer in the 9 Streets neighborhood of Amsterdam and Kaasland Haarlemmerdijk. It will vary a lot on the farmer and the cheese itself, but it’s definitely worth a try! With that I leave you with the phrase, Smakelijk eten! It is aged for at least 6 months. Zeekraalkaas, Organic sheep’s milk cheese with samphire, made in Terschelling. It has large holes, a domed shape, and a sweet, nutty taste. This washed-rind cheese from the Utrecht province has a distinctive smell, orange rind, and ooey-gooey texture. This hardens and intensifies with maturation, similar to Gouda cheese. Leerdammer and Maasdam are the best-known brands of Maasdammer cheese. The low-fat, dry, and salty nature of this cheese made it exceptionally well suited for long ship voyages to the East in the 17th century, where it could be easily stored without refrigeration for long periods of time. It might freshen up the list to add a few less controversial items, such as Leerdammer, Stolwijker, or Beemster. Here are some of our favourites, and hard cheese if we’ve missed yours out. While blue cheese is not traditional in the Netherlands, the Dutch do make some excellent blue-veined Gouda cheeses. Luckily a few producers have started making this cheese again. This cheese was made in the 16 th and 17 th centuries on the island of Texel. (Caraway is a plant used in Dutch soups (soep), stews and cheeses.) The large cheese wheels are stacked on the ground by farmers and sold in the traditional way via the hand-clap method. Geitenkaas, or goat cheese is available in soft and semi-hard varieties. Leidsekaas gets its name from Leiden, the beautiful city known for its university about thirty minutes from Amsterdam. ), Filed Under: Amsterdam, Day Trips from Amsterdam, Europe, Holland, Local Guides, The Netherlands, Uncategorized. It is a protected Dutch cheese in terms of location and processing, so if you take a day trip to Leiden, be sure to step into one of the cheese shops (such as Kaasspeciaalzaak van boheemen) for a sample. READ MORE Off the beaten path Netherlands: 25+ quirky and strange places to visit Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates. Hungry to try these delicious cheeses for yourself? Transparent Language is a leading provider of best-practice language learning software for consumers, government agencies, educational institutions, and businesses. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. 4. Most sheep milk cheeses that you’ll find in shops are imported from other European countries. Aging intensifies the flavor and hardness. It has a mild yet rich taste. Our most popular products based on sales. Beemster, Reypenaer, and Old Amsterdam are popular commercial brands for Gouda. From that time on, Holland further developed as a world leader in the dairy industry. These have become as much part of the clichéd Dutch identity as clogs, windmills, and tulips. The Edam and Gouda in foreign supermarkets on the other hand have nothing to do with cheese. Most are happy to seal your cheese for travel (possibly for a euro extra), which means that you don’t need to worry about your cheese coming home with you! ( Log Out /  You can typically find boerenkaas at smaller markets in many Dutch cities as well as within cheese shops. Spreekwoorden en Uitdrukkingen (Sayings and Expressions) 16 – Sunshine! I introduced rookkaas to my cousin. Other Goudas are fantastic for cooking; try extra belegen (aged for 7 to 8 months) if you're looking to substitute Jack or Cheddar cheeses. It has large holes, a domed shape, and a sweet, nutty taste. The cheese farmers have formed a collective to ensure a good price for the cheese and it is easy to find in supermarkets/cheese shops. The cheese can vary in taste due to the cows or farm itself as well as spices/herbs added to the cheese. No wonder Holland has a worldwide reputation for being a cheese country. Correction; Gouda is the city the proper usage is Goudse kaas. Dutch Farms makes quality cheese from farm-fresh milk. One type is kanterkaas, which is angular on one side and round on the other. Holland.com is the official website for the Netherlands as a tourist destination. I like pairing this cheese with a light fruity wine with crackers. I like my Gouda mild, but you can get a stronger version, depending on how long it’s been aged. You’ll find many more cheeses within the Netherlands, so don’t be afraid to step into an authentic cheese shop for a tasting during your visit to the Netherlands. 1. The traditional spherical-shaped cheese in its red packaging found its origin in the Northern Holland town of Edam and is made of pasteurized cow’s milk. This style of cheese is made with skim milk and has a fat percentage of 20-44 percent. The latter is also home to a cheese museum. They are welcome to it. 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