Make one large loaf or mini loaves to share with friends. Homemade Pumpkin Bread is extra delicious, supremely moist, and bursting with fall flavors! Combine dry ingredients: In a large bowl mix together the flour, baking soda, salt, cinnamon, nutmeg and allspice. Easy Chocolate Chip Pumpkin Bread! Full of fall spices and rich chocolate chips! Grease a 9×5-inch loaf pan or coat with nonstick spray. The BEST pumpkin chocolate chip bread that is easy, moist, and can be made in a big loaf pan or several mini loafs. So easy to make and a guaranteed hit with friends and family this holiday season. Bonus: No mixer needed! The BEST pumpkin bread with chocolate chips, that your family will LOVE! Everything tastes better homemade! How to make Chocolate Chip Pumpkin Bread. This easy pumpkin chocolate chip bread recipe is sure to become a new family favorite. Whisk the flour, cinnamon, salt and baking soda in a large bowl. Preheat the oven to 350°F. Combine wet ingredients: In a separate bowl, whisk together the egg, oil, pumpkin, both sugars and greek yogurt until combined. Grease a 9 x 5 loaf pan with nonstick cooking spray or butter. Print Ingredients. Set aside. Tastes Better From Scratch. Preheat oven: To 350 degrees.
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