Creates Fresh Produce: By purchasing and eating locally, consumers are able to appreciate produce that is fresh and healthy. By using ThoughtCo, you accept our, Eat Locally Grown Food to Help the Economy, The Environment and Free-Range, Organic, and Local Meat, Make Cafeteria Food Better for Kids and the Environment, The 5 Most Important Things You Can Do for the Environment. Protects Local Land: Buying local food can help protect local land and wildlife. Selected EarthTalk columns are reprinted by permission of the editors of E. ThoughtCo uses cookies to provide you with a great user experience. The more food miles collected during food transportation, the more fossil fuels are burned, allowing more harmful greenhouse gas emissions to be released into the atmosphere. “Local food is often safer, too,” says the Center for a New American Dream (CNAD). Consumers love the idea of knowing where their products are coming from and supporting local businesses. Rich Pirog of the Leopold Center for Sustainable Agriculture reports that the average fresh food item on our dinner table travels 1,500 miles to get there. You’re also creating an opportunity for other local jobs such as the team who organizes the farmers market, the team that sets up the stalls, the team that cleans up at the end of the day, etc. Lastly, an added environmental benefit of buying locally is supporting the local workforce. The University of Waterloo acknowledges that much of our work takes place on the traditional territory of the Neutral, Anishinaabeg and Haudenosaunee peoples. By buying local, this is avoided and food waste is significantly less. This can be food grown in your city, neighbourhood, or home! For instance, it promotes food safety and supports the local economy, but have you ever wondered how buying local could benefit the environment? This not only causes massive fuel consumption and pollution, but also involves the need for facilities such as refrigeration that consumers vast amounts of energy. It’s the reason why farmers markets and 100 mile dinners are all the rage. This can be food grown in your city, neighbourhood, or home! Traditional Residence Meal Plans (V1, REV, CMH), Suite Style Residence Optional Meal Plans (MKV, UWP, CLV), CHEF BLOG: Chef Daniel's Ultimate Mac & Cheese, CHEF BLOG: Chef Mark's Family Chili Recipe. Check out this video of UW Food Services purchasing local produce from the Elmira auction and bringing it back to campus! Retrieved from http://www.gogreen.org/blog/the-environmental-benefits-of-buying-locally, Top Benefits of Buying Locally Grown Food. Our residences and some of our food units on campus can be your starting place when it comes to eating locally sourced food. These uses would release significantly more greenhouse gas emissions than farming does and would further eliminate habitats for the wildlife living on the local area. When this happens and farmers are compensated well for their products, they are less likely to sell their land, which would often be redeveloped for industrial or commercial use. The term “food miles” refers to the distance that food travels to reach your local supermarket. Lastly, an added environmental benefit of buying locally is supporting the local workforce. Retrieved from https://arrowquip.com/blog/animal-science/top-benefits-buying-locally-grown-food. Our active work toward reconciliation takes place across our campuses through research, learning, teaching, and community building, and is centralized within our Indigenous Initiatives Office. The organization provided an “Eat Local Scorecard” to those willing to try. The Local Harvest website provides a comprehensive national directory of farmers’ markets, farm stands and other sources of locally grown food. On the other hand, with larger grocery and department stores, they usually aren’t able to be located so centrally. Stay posted and follow our social media accounts to learn more about this upcoming event! Which Is More Environmentally Responsible, Urban or Rural Living? On a smaller scale with a more direct farm to table approach, this food waste is cut down. When we purchase local products, we support our local farmers and help them successfully operate their business. In September, we host a farmer’s market with local food and fresh produce! Buying locally has been all the rage for a while now. It’s easy for them to bring their products to their consumers because their consumers are nearby. Additionally, eating locally encourages the use of local farmland for farming, thus keeping development in check while preserving open space. Farmers on average receive only 20 cents of each food dollar spent, says Ikerd, the rest going for transportation, processing, packaging, refrigeration, and marketing. Thompson, A. Eating locally grown food even helps in the fight against global warming. Local food doesn’t create large carbon footprints through overseas plane travel or long truck trips. Many of the employees would have to seek work elsewhere, outside of the community. Rich Pirog of the Leopold Center for Sustainable Agriculture reports that the average fresh food item on our dinner table travels 1,500 miles to get there. Categories: Blogs, Consumer Products, Food & Cooking, Ways to Go Green, Benefits of Going Green. Our main campus is situated on the Haldimand Tract, the land promised to the Six Nations that includes six miles on each side of the Grand River. Local food is food that is grown within a geographical region that is considered local to your specific area. For example, if you buy your groceries at the local farmers market, you’re helping to keep local growers, creators and farmers in their jobs. For example, if you buy your groceries at the local farmers market, you’re helping to keep local growers, creators and farmers in their jobs. By cutting down on these miles, you are reducing the environmental impact of your food. There isn’t a need for shipping facilities, packing facilities or refrigeration. This is not only advantageous for the health of consumers, but is beneficial for the environment as well. By buying local, you are supporting local farmers and producers. Buying locally produced food eliminates the need for all that fuel-guzzling transportation. Local developers could completely transform the land, devastating the wildlife that calls it home. Overall, if we buy local produce and goods, we can cut down on our food miles and reduce our greenhouse gas emissions significantly! Portland, Oregon’s EcoTrust has launched a campaign to encourage people to eat locally for a week so they can see—and taste—the benefits. Shoppers are able to easily walk or bike to their local market to shop the stalls. (2017). In our modern age of food preservatives and additives, genetically altered crops and E. coli outbreaks, people are increasingly concerned about the quality and cleanliness of the foods they eat. For instance, it promotes food safety and supports the local economy, but have you ever wondered how buying local could benefit the Take a farmers market for example - consumers are able to easily access lots of local homegrown produce without leaving their own community. Keeping harmful toxins, like pesticides, out of the air helps to improve crops and air quality. Local food is food that is grown within a geographical region that is considered local to your specific area. There are various health and economic benefits of buying locally grown food.

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