When scrubbing the pan in hot water, I didn’t feel any material dislodging from the pan, and the pan stayed the same color (deep blue). Any information on seasoning this pan would be helpful. The fry pan becomes naturally non-stick the more it is used thanks to the seasoning process. In both cases, the pan used was a fry pan, not the lower depth crepe pan. Enhanced non-stick qualities when used for the first time. Store in a dry place. More posts from the carbonsteel community. Do not use detergents or put in the dishwasher. Cookies help us deliver our Services. Tip: preheat using a little fat. Care: deglaze, rinse with warm water, dry and oil lightly. All cook tops including moderate power induction. So, I'm a bit confused. Season when first used. It's also more instructive than seasoning case iron. The 9" pan's useable surface area is a little too small for my preferences as far as trying to maneuver a spatula underneath the food is concerned, particularly pancakes. French-style curvature: easy handling and ergonomic grip. Anything and everything about carbon steel cookware including woks, pans, etc. The low skirt of the frying pan enables crepes to be easily flipped and turned, ideal for cooking traditional, crispy and fluffy pancakes. N’hésitez pas à nous contacter à l'aide du formulaire de contact si besoin. Thanks, Heat it and give it a wipe with a paper towel. Mineral B undeformable utensil in heavy quality iron coated with beeswax: protective finish against oxidation; facilitates seasoning. In both cases, the pan used was a fry pan, not the lower depth crepe pan. Season when first used. The way I understand it the MINERAL B line has a wax coating, but the other series (product types) might only be covered in a kind of oil or something to protect them from rust in storage. Heats up quickly, uniform diffusion of heat, enables the Maillard reaction. Press question mark to learn the rest of the keyboard shortcuts. Natural non-stick properties: gradual seasoning of the pan. Care: deglaze, rinse with warm water, dry and oil lightly. Site en cours d'intégration. French-style curvature: easy handling and ergonomic grip. The MINERAL B ELEMENT pan will be part of your kitchenware for decades, as long as you follow the specific instructions to use and clean the iron utensils. Tip: preheat using a little fat. Seasoning a carbon steel pan is easy to do. The extra-strong iron of this pan is suitable for intense sources of heat, including induction. Seasoning a carbon steel pan is easy to do. Season when first used. Then I've read some of the CH methods in the aforementioned threads. Then I've read some of the CH methods in the aforementioned threads. https://www.williams-sonoma.com/products/de-buyer-french-steel-crepe-pan Store in a dry place. Currently, on the de Buyer web site, there is no mention of potato peels in water in the seasoning video. Press J to jump to the feed. For MINERAL B ELEMENT® finished with bees wax, rub the entire pan well to remove the excess of wax. It's also more instructive than seasoning case iron. De Buyer, proud of its roots, defends and claims strong values. Then will remain a very thin cover of wax which allows a better seasoning. When scrubbing the pan in hot water, I didn’t feel any material dislodging from the pan, and the pan stayed the same color (deep blue). « The passion, the transmission, the sharing and the love of cooking and baking are today stronger than ever and our mission is to be present to accompany everyone in the success of his best recipe. French-style curvature: easy handling and ergonomic grip. So, I'm a bit confused. By using our Services or clicking I agree, you agree to our use of cookies. I am not sure if I properly stripped the pan of its shipping wax and I can’t seem to find any information online to troubleshoot this issue. I own a De Buyer 12" fry pan, De Buyer makes nice stuff but i'd recommend you find a vendor that sells the 10.25 or 12" crepe pan or buy their fry pan instead. This video is dated 2009. Another method of seasoning is the for pans other than the de Buyer pans. Copyright © 2020, de Buyer - 25, Faymont - 88340 LE VAL D’AJOL, Foldable or removable metal moulds and trays, Sieves, colanders, chinese strainers and dredgers, Sieves, colanders, chinese strainers & dredgers. Tip: preheat using a little fat. de Buyer says that the should not be put in the oven beyond 200 degrees C or 390 degrees F or damage to the handle might take place. Iron blued through a surface thermal treatment: temporary protection against oxidation; no coating.

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