This is one of my favorite childhood desserts while growing up in the Philippines. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used. Do not peel off the skin yet. Percent Daily Values are based on a 2,000 calorie diet. Combine all ingredients, except the saba plantains, in a pot. It is a popular Filipino dessert or snacks that usually translates as sweetened bananas. Fry 2 to 3 minutes more. The region of Hiligaynon (Visayan) refers to it as a syrupy caramelized coconut cream used as dessert sauce. They are a breeze to make when you have everything set up in advance. It is usually cooked and used in a variety of local dishes and desserts. Unsubscribe at any time. Serve with vanilla ice cream and salted caramel sauce and you have yourself a dessert that transports you straight to the tropics where the sun is always shining and the sound of banana trees swaying with the warm breeze lulls you into a sweet siesta. Edwin Alcantara (author) from California on November 23, 2020: Peggy Woods from Houston, Texas on November 23, 2020: 5 saba plantains, cut crosswise to 1/2 inch thick. Once the sauce has thickened, add the boiled bananas and mix them well. Originally, this recipe was made from a Caramelized Plantain or generally known in the Philippines as “Minatamis na Saging”. Add milk (fresh or canned evaporated) before serving. Since these type of plantains are abundant, it's no surprise that there are many desserts that use it. Slice the saba plantains lengthwise instead of crosswise. Plantain egg rolls or turon are a Filipino dessert of crispy, sugary shells with soft, warm plantains inside; they are quick and easy to make. Slice diagonally into small pieces. Peel plantains; cut in half and then half again lengthwise. They can be frozen in bulk and fried without any defrosting. ¾ cups (187.5 g) Brown Sugar (adjust as needed), Your email address will not be published. Saging with latik a rich creamy Filipino Sweet Dessert made with coconut milk and plantain bananas. ; Make sure the sugar sticks to the banana by … It is often mistaken for fried caramelized coconut meat, or usually referred to as “bukayo“. And that's exactly what he's been doing ever since. It is made from simple and very affordable ingredients, Saba (Plantain), Coconut Milk and Brown Sugar. « Nicaraguan Pinolillo – Chocolate Cornmeal Drink. Put sugar and water in separate bowls. It is commonly used in the same way as syrup, in dishes such as “kalamay,” a sticky sweet Filipino delicacy and “suman,” a rice cake made from glutinous rice cooked in coconut milk, often wrapped in banana leaves. It's served as a dessert but can also be eaten as a snack. Repeat with remaining wrappers. We won't send you spam. Cut the plantains in half. Fold in 2 side corners; continue rolling until near the top. It is a popular Filipino dessert or snacks that usually translates as sweetened bananas. Put the sugar-coated plantain in the middle of the spring roll wrapper, and top with 1-2 strips of jackfruit. Congrats! Boil bananas for 15 minutes or until tender in a casserole. Minatamis or matamis is the Filipino word for sweetened. Adding a sago to this recipe will give you more flavor. In a saucepan, pour the coconut mixture and let it boil in a medium heat fire. Required fields are marked *. This is a Filipino dessert that has been my favorite since I was a child. Flip; sprinkle with brown sugar. Bring to a boil over medium heat, then lower the heat to simmer for about 10 minutes, or until the mixture thickens to a syrup. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition this link is to an external site that may or may not meet accessibility guidelines. Visayan Latik’s simply means “syrup.” It can refer to any form of thick sweetened liquid, including jams. Let it cool for a while the peel off the skin and slice the bananas into serving size (about 2 inches) or you may use the whole banana. Information is not currently available for this nutrient. Add comma separated list of ingredients to include in recipe. Stirring occasionally to avoid burning the coconut milk. Substitute sweet potatoes for the saba plantains. In a small plate, spread the brown sugar. There are two separate dishes in the making of Latik: either coconut curds produced by heating coconut milk to separate the oil, and sweet coconut syrup produced by reducing the combination of coconut cream and sugar, which I am going to use for this recipe. It is usually cooked and used in a variety of local dishes and desserts. Saba, also known as cardaba in English, is the most common type of plantain found in the Philippines. Typically used as a topping for many Filipino desserts. Using fresh coconut milk is better than the process one. Your daily values may be higher or lower depending on your calorie needs. Cooking with love! To add some twist, instead of using plain water to caramelize sugar, Saging with Latik uses coconut milk to add an extra rich creamy taste to this sweet dessert. Nutrient information is not available for all ingredients. Brown sugar helps thickened fast the latik rather than the white sugar. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place egg rolls in a single layer; fry until golden brown on the bottom, 2 to 3 minutes. Place 1 wrapper on a clean work surface with 1 corner facing you. Your email address will not be published. https://recipes.saladmaster.com/recipe/filipino-style-deep-fried-bananas From our kitchen to yours…. It is simple to prepare using plantain bananas or locally known as “saba.”. As a child, Edwin's mom told him, "If you want to eat, you should cook it yourself."

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