Return stock to the boil. Add the prawns and salmon, return to a simmer and cook gently for about 5 mins until both are firm and cooked. Cut the fish into chunks and lightly coat them in potato starch. Omit the evaporated milk if you prefer a clear soup base. James Martin's Asian soup combines a fragrant broth with fish, seafood and light noodles, topped with strong herbs. Meanwhile, cook the noodles following pack instructions. Never seen before leh , or maybe it’s just me who lost touch! Cut the taro into chunks or thick slices and fry in oil over a … Pour 2 tablespoon of Chinese Shao xing wine into the bowl of grouper fish noodle. Post a photo on instagram & tag @noobcook + #noobcookrecipe! Add the spring onions, herbs and lime juice, to taste. Cheater's Sliced Fish Noodle Soup Recipe. Love this cheater version even more than the tradtional one. Check out the step-by-step photos in this tutorial. Drain and divide equally into four bowls. DIRECTIONS 1 Bring a pot of water to boil. Put the coriander seeds and galangal or ginger in a saucepan. 150g batang fish slices (Spanish mackerel/马鲛鱼), a handful of quick-cooking greens such as chye sim (菜心) or Chinese spinach leaves (sharp/round or baby spinach), a saucer of cut chilli padi in soy sauce (at the side). Using a slotted spoon, lift out the prawns and fish, and place on the noodles. https://www.jamieoliver.com/recipes/fish-recipes/asian-noodle-broth-with-fish Your email address will not be published. Recipe from Good Food magazine, November 2011. Place the cooked grouper fillet on top of the rice noodles. Divide the noodles between soup bowls. This recipe uses packet instant bee hoon (vermicelli) as a short cut. Season the hot stock, pour into the bowls and serve with Spring rolls on the side. 2 Fry the ikan bilis with the ginger slices until brown. Add the spring onions, herbs and lime juice, to taste. Drain and keep warm. Cook the bee hoon for 5min. Prep Time: 10 mins (excluding marinating time). Asian soups are wonderful and there are many different types, from mild Garnish with coriander and spring onion. This sliced fish bee hoon soup (鱼片米粉汤) uses a packet of instant bee hoon (rice vermicelli) as a short-cut. Required fields are marked *, Thanks for visiting!! Serves: 2. Divide the noodles between soup bowls. fish slices, bittergourd, tomatoes), it does not look “instant” at all! STEP 3. Add the prawns and salmon, return to a simmer and cook gently for about 5 mins until both are firm and cooked. Add the fish sauce, chillies and garlic, reduce the heat and simmer for 2 mins. Tried a recipe from Noob Cook? Pour plenty of fish stock over the grouper fillet and rice noodles. This recipe uses packet instant bee hoon (vermicelli) as a short cut. From all your “upgrades” (the 好料 e.g. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. add the 厉害！, It has been around for a long time, but I didn’t know about it too until my mum told me (bee hoon is the only type of instant noodles she eats :D), Your email address will not be published. Add the fish sauce, chillies and garlic, reduce the heat and simmer for 2 mins. And it tasted really GOOD! Omit the evaporated milk if you prefer a clear soup base. Fry the coated fish pieces in oil over a medium heat until they are golden. Leave to stand for 10 mins. Do check out the recipes gallery for cooking inspiration. Pour in the stock, bring to the boil, then simmer gently for 5 mins. New! wow that soup looks really creamy and so very flavoursome! Bring to the boil, then reduce the heat to medium and simmer for 10 minutes. Prep Time: 10 mins (excluding marinating time) Cook Time: 5 mins. Myojo instant bee-hoon? (Read more about ...). Good Food DealReceive a free Graze box delivered straight to your door.

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