Take the disk of pie dough out of the fridge and roll into a circle about 2” larger than your pie dish. shaved chocolate, cocoa powder, chocolate sprinkles. In a Dutch oven, cook the beef, pork and onion over medium heat until meat is no longer pink; drain. Also instead of the 2 tsp. Cut slits in pastry. Having just spent an hour making mashed potatoes and a double pie crust, I wanted to find a way to salvage the dish so I added about 4 oz of red wine to the meat and cooked it down, as well as 1/4 to 1/2 cup of marinara sauce to improve the color and the texture. Fill … I tried this recipe as-is and when I tasted the meat mixture I found it to be flavorless and dry. Making the Best French Silk Pie Crust. In the same mixing bowl, add the softened butter and the remaining ½ cup of granulated sugar and beat until light and fluffy, about 2 - 3 minutes. Making the Best French Silk Pie Crust. what do you do with the potatoes ? Would definitely make this again....Taste just like what my grandmother used to make! Just pork.I make every year for dad. In a small bowl, combine potatoes and seasonings. https://www.tasteofhome.com/recipes/beefy-french-onion-potpie Whisk: In a small bowl mix the flour, sugar, and salt with a whisk Food Processor: Place the flour mixture in the food processor and add cold cubed butter. Do Not Sell My Personal Information – CA Residents. In a small bowl, combine potatoes and seasonings. All rights reserved
. Place a large piece of parchment paper over the frozen pie dough, place pie weights on top or pour dry beans on top to fill the whole pie crust. Pulse several times till mixture is pea or bean sized. Taste of Home is America's #1 cooking magazine. Mom learned the recipe from my father's mother. Your email address will not be published. Spread the whipped cream on top of the pie and add garnishing as desired. Shades of childhood! Turn the food processor to “on” position and drizzle cold water over the dough mixture through the water hole, as soon as the dough starts to pull together turn the food processor off. Allspice can be an overpowering spice. I only used pork & never put mashed pot. Drain … Lemon Tart with a Buttery Shortbread Crust, Creamy Chicken Gnocchi Soup (Olive Garden Copycat). A staple at Christmas. DIRECTIONS Pre-heat oven to 200C/400F or Gas mark 6. Place flour, salt, and frozen butter slices into the bowl of a food processor. https://www.tasteofhome.com/recipes/favorite-french-canadian-meat-pie The dough can be made in advance. Roll out half of pastry to fit a 9-in. Other than that very easy and very tasty. Bake at 375° for 30-35 minutes or until golden brown. 1 double crust pie crust. To my amazement, it was the, French Meat Pie Recipe photo by Taste of Home. Use extra flour to keep the dough from sticking to the counter and roller. French/ Canadian moms recipe..passed down..giving this one four stars, I am not French, so I do not know how the French pronounce Tourti?re, which this meat pie is called. Fill with meat mixture. They just spooned it over the piece of pie that they took. Blend the shortening, flour and cold water together in the bowl of a stand mixer on low speed, using a dough hook. Hope this helps others! It made a huge difference and tasted great! I have not made this recipe, but one that had the pork, beef,onion, chopped celery, garlic, hot mashed potatoes, chicken broth, rosemary, sage, thyme, marjoram, S & P. This recipe was very good, but dry, so I made some homemade gravy & all loved it that way. in it but I'll try this on for size! Trim, seal and flute edges. Allspice, cut down to 1/4 tsp. Add ¾ cup of heaving whipping cream and 2 tablespoons of powdered sugar to a stand mixer bowl, beat on medium speed. Stream in ½ teaspoon of vanilla and continue beating until stiff peaks.

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