You sprinkle the 3 tablespoons that you remove over the apples. It amazed everyone in my family. All thanks to you for sharing this recipe. Set aside. I mixed 2Tbsp flour with 2Tbsp cinnamon and 1tsp nutmeg and 1/2 cup brown sugar and mixed it into the diced apples before folding them into the batter. Pour batter into prepared pan. (For the caramel glaze I melted some caramel ice cream topping with butter then added powdered sugar until desired consistency. Tell them you made it homemade! I actually replace some of the oil/butter called for in the cake mix recipe with applesauce--intensifies the flavor and makes this cake so moist, it melts in your mouth! I love cooking but since baking isn't my thing all recipes that start with a mix are terrific! That sounds delicious!! As is the recipe is flavourless but very moist. Wound up taking several minutes longer in the oven to cook through, but it tasted great. We topped ours with cool whip. It has a tender crumb that’s extra moist, and it’s filled with juicy pieces of apple. I didn't try this so I have to rely on hub's review. I did add additional cinnamon and at least 1/4 teaspoon of nutmeg. A small amount of cake stuck in the pan (this may be because I was out of shortening so I had to use pam to coat). But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I donât know if youâve made it in a Bundt yet or not but I did today! Just wondering if I could refrigerate it until the day of (two days). Thanks for the brilliant idea! (My house smells heavenly!) SO EASY SO GOOD!! I didn’t have sourcream so substituted 1/2 cup yogurt and 1/2 cup ricotta. Just made this and it smells amazing! This apple cake recipe just might be the easiest, most delicious fall recipe around. Beat 4 oz softened cream cheese with 2 cups powdered sugar and 1/4 cup milk until thick. Didn't have a tube pan plus my cake mix didn't have directions on the box for one either. Have made your apple cake several times–love it. On Wed. our coffee meeting will have coffee cake!.This is fast an easy yet meets ALL the requirements of a coffee cake . Follow the detailed instructions below, but essentially make the cake batter, mix in the chopped apples, and pour batter into a 9×13 inch pan. However, I recommend waiting to add the glaze until the day of, otherwise the glaze can make the cake soggy. Will definitely be making this again-and soon. Only thing Iâm going to note when I write the recipe down if I do it in a Bundt pan again to do a cinnamon/sugar layer halfway through because the bottom of it didnât have any but it was very yummy!!! Erica, it is amazing if you split the cinnamon/brown sugar mixture with half going into the pan first, then 1/2 -3/4 of the cake mix, add the rest of the cinnamon/brown and swirl, then add the rest of the cake mix. ANNE B. Congrats! Otherwise I followed the recipe exactly. There are so many names you could call this cake – doctored up apple cinnamon cake, easy apple cinnamon crumb cake, apple coffee cake. I added a teaspoon of nutmeg to the brown sugar/cinnamon mixture and did not put on a glaze; topping with sugar-free Coo Whip instead. Just made this delicious looking cake and i have to say it was mouth watering but it got baked in about 20 minutes and i must say i was not disappointed with the final result. YOUR CHOICE: pour the glaze over the warm cake or let the cake cool completely then add the glaze. Hi Brooke! Other flavors I recommend are white, butter golden, spice, and french vanilla! Thanks for the amazing recipe. I will definitely be making this one again and again! If you make this recipe, tag @beth_thefirstyear on instagram! Yes. Mix chopped apples, pecans, sugar, oil, eggs and vanilla together in a large mixing bowl. Recommended apples include: granny smith, honey crisp, or gala. I just made this with a Pillsbury sugar-free yellow cake mix along with the Truvia Brown Sugae blend and it came out great. So easy. And a co-worker personally took the time to email me that the cake was...."heaven." I used the Betty Crocker yellow cake mix. Remove 3 tbsp and sprinkle over the apples. These changes elevate the recipe to a 5. In a small bowl, combine the brown sugar and cinnamon, mix with a spoon to combine. The cake can be kept on the counter in an airtight container for up to 3 days. Follow along on Instagram, Facebook, Pinterest, and Youtube.
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