With a slotted spoon, remove some of the oysters or shrimp, let drain, and add to breading mix. In a medium bowl, whisk together remaining milk, water, cayenne and eggs. Step 3. Combine all of the other ingredients in a bowl and mix into a nice smooth batter. I have priors and could consume a dozen in no time. Pink salmon, bones removed and drained and 6 more.. Other questions:subscriberservices@theadvocate.com. kikalina from Europe on November 27, 2011: Sinea Pies from Northeastern United States on October 29, 2011: Fried oysters are the best! Will let you know if I do your recipe proud. The kids get a kick out of looking at them all lining the shoreline. I can't stress this enough, take care to keep the grease HOT while cooking the Oysters, and again do not crowd them together in the pan. Eggs, Milk, Garlic powder, Onion powder, Black pepper and 5 more.. But, all you really wanted was a straightforward recipe to enjoy, that tastes like what you ate that time you stopped in a roadside restaurant in Louisiana for lunch. Suzie from Carson City on March 25, 2014: Don...Most recipe hubs do not attract me.....but I do love fried oysters! I live on the east coast, so they are something I grew up eating. After most of the oil has drained, remove to fresh paper towels. Combine all ingredients and store in an airtight container. Drain the oysters. Put the remaining ingredients in a paper bag and mix well by shaking. Especially when my grandfather turned lobster man after he retired. This hub is making me hungry for them....gotta go shopping! Step 2. Make sure the oil is at least 360 degrees before adding and frying the next batch. Add in the oysters and marinate at least 30 minutes in the fridge. And you are right a dozen of these tasty treats is not enough. on March 25, 2014: A plate of fried oysters sounds good right now. Sometimes you will just get a taste for something special in your mind. I live in Tampa, and I bet I can indvsome fresh ones now???? NOTE: To make this recipe your own, the Batter mixture is a good place to add your favorite spices such as; Garlic Powder, Onion Powder, Sage, Thyme, or whatever you might like. Drain the oysters and place in a small bowl. Total Carbohydrate Don Bobbitt (author) from Ruskin Florida on November 27, 2011: Thanks Arlene, fir the comment. I don't share. You will love it, because it is just a nice simple way to cook Fried Oysters with a little Cajun style spicy kick. I could enjoy the recipe and the surroundings at the same time. Chef Gerard Maras' method for frying shrimp and oysters developed when restaurants cooked 40 or so pounds of shellfish a night. In a medium, heavy pot with high sides, heat the oil to 350 degrees F. Dredge the oysters in the flour mixture and shake the pieces in a strainer to remove any excess. "People love big shrimp," Maras said. Directions. Step 4. If you want some special recipe, then you better go to one of them fancy restaurants over in 'Orleans. People who don't eat oysters don't know what they're missing. You asked for the recipe, and the waitress just laughed and said; "Hell, Joe Bob don't use no recipe, he just fries 'em up, just like the Boss taught him, Honey! Voted up and bookmarked! Using a cooking oil or preferably fat, heat enough oil to cover at least half of the thickness of a battered Oyster in a frying pan, until a drop of water will dance on the oil. I think the addition of the spices is very interesting and I can't wait to try it. But, you realize that you have never cooked this special food before, and are at a loss as to how to start. 6. Remove the Oysters from the oil, place on a paper towel, to remove excess oil, and serve hot. When the legs are crisp, turn the crab over and put the body into the oil as well. Truth is, just give me seafood 7 days a week and I'm happy. Your daily values may be higher or lower depending on your calorie needs. fpherj48 - Thanks for the response to my simple recipe. Looking forward to the CONSUMPTION. Fry until lightly browned, about 3 minutes. Place oysters or shrimp in a stainless bowl and season with the hot sauce, salt and pepper. Fry the oysters about 4 minutes or until done. 4 %, 2 cups seasoned fish fry or 2 cups, Blackened Fried Oysters With Lemon Cocktail Sauce. Sounds delicious. Add the Hot Sauce and heat, stirring constantly, until a Boil just starts and immediately remove the pan from the heat and let sit for at least 5-minutes. NOTE: Place a drop of your favorite Hot Sauce on each Oyster before serving if you really like them a little more spicy. 1. Place the oysters in the oil leaving at least a 3/4" space between pieces (do not overcrowd them or the oysters will be soggy). Heat about 2 of oil in the pan to 365 degrees. 3-Mothers Meatloaf Best Meatloaf I Have Ever Had, Traditional Indiana Breaded Tenderloin Sandwich, Weight watchers estimated points calculator. Egg, Garlic powder, Onion powder, Ground paprika and 6 more.. Salt, Broccoli florets, Olive oil, Chopped onion and 20 more.. Self-rising cornmeal, Self-rising flour and 5 more.. Broiler-fryer chicken , about 2 1/2 to 3 lbs, Salt and 9 more.. Bone-in ham, pre-cooked, Onion, sliced and 5 more.. As my Granny would say to this; "Won't be as good as ours though!". Being a Seafood Lover, i tend to have Seafood in most of my favorite recipes. … I love oysters! They enjoy new and different recipes and experimenting with interesting combinations of ingredients. I could extend a great recipe/cooking experience by driving my truck to Oregon (I'm in Northern California) and visiting an oyster farm. Follow Where NOLA Eats on Instagram at @wherenolaeats, join the Where NOLA Eats Facebook group and subscribe to the free Where NOLA Eats weekly newsletter here. Patsy Bell Hobson from zone 6a, SEMO on March 25, 2014: Don Bobbitt (author) from Ruskin Florida on March 25, 2014: Glimmer Twin Fan - Thanks for the kind words about my old recipe. To deep-fry a softshell crab, hold it by the body and let the legs dangle first in the oil, so they will fry individually and not clump. Add the oysters and marinate for 5 minutes. Fry the oysters about 4 minutes or until done. Mix eggs with milk, whisk in flour, and pour into bowl with shrimp or oysters. Shake the bag to coat the oysters and let them rest in the bag for a few minutes. Add the oysters and marinate for 5 minutes. A dozen oysters won't do. - LOL. Batter the Oysters, and carefully drop them into the hot oil, taking care not to crowd them. This one is a keeper.Simple and you can customize it to your tastes. 14.2 g https://discover.hubpages.com/food/CAJUN-FRIED-OYSTERS-A-Recipe And, if you keep that grease hot and the batter thin, you will have one of the best foods you can eat. 3. YUM yourself! Mix well. 1 tablespoon hot sauce, preferably Crystal, 1-1/2 cups canola oil heated to 365 degrees. Coat the oysters in the breading and set aside for a few minutes on a paper towel. Meanwhile, heat the oil and butter in a nonstick, frying pan. UP+++. Cajun Seasoned Fried Oysters: Replace 1 teaspoon of salt with 1 teaspoon of a Cajun or Creole seasoning blend. Add the oysters and let stand for 10 minutes. Glad this hub was brought back out. This crisp and spicy coating is sure to please. The recipe sounds great--and luckily no one else in the family likes them! A taste for something that you have eaten before, somewhere, but you have never actually taken the time to learn how you can prepared it yourself. Don Bobbitt (author) from Ruskin Florida on March 26, 2014: Phyllis Doyle - Thanks for the comment on my recipe. Carefully add to the hot oil in batches, and cook, turning occasionally, until golden on all sides, 2 to 3 minutes.

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