You may have to work in batches. Spread marinara on a hoagie roll, layer in your fried zucchini slices and top with mozzerella cheese. Then dredge the zucchini slices into Panko mixture and press them down with your finger to coat both sides. In a medium bowl, toss the zucchini with the oil. I’m Michelle. It can be especially difficult for those following very low carb diets, like keto. Add the eggs to a bowl and lightly whisk. Heat the oil over medium heat. Pour enough vegetable oil into a large, heavy skillet to cover with 3/4 inch of oil. If your zucchini is too large, it may get mushy in the center when fried. Hope you get to try it! Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Author Alli. So I turned it down and alternated between 2.4 and 2.6 and that was the perfect temperature. American, Gluten Free, Low Carb, Vegetarian. I first came up with this recipe when we were overrun by zucchinis in our first couple years of gardening. My mouth is watering… can you come to AZ and cook those for me please? Required fields are marked *. You may be interested in these posts from the same category. Set aside. Filed Under: Appetizers, Gluten Free, Low Carb, Recipes, Side Dishes. Close the bag and shake to mix everything well. Once all your zucchini slices are breaded, add enough oil to your skillet to come up 1/4 inch. Who? All rights reserved. Ooops – level 3 heat was too high. This will be the best zucchini you have had! Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet. Stir to make sure it’s evenly coated. It’s also naturally gluten free. Heat the olive oil in a large skillet over medium high heat. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet. If it is, report me to the snob police. A dangerous malware on iPhone and Android unmasked by a teenager! of zucchini. Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray. Layer with ricotta and marinara to make a zucchini parm lasagna mashup! But these little green guys kept coming and I was running out of ideas. I do love the breading on these! | The Recipe Critic, How to Make Instant Pot Hard Boiled Eggs | The Recipe Critic. They don’t call me The Kitchen Snob for nothin’, ya know. To achieve the soft and flavorful zucchini inside without an over-done crust, it is important to pay attention to a few easy details. Stir to make sure it's evenly coated. Some other low carb main dish recipes you may like that use zoodles are Low Carb Beef & Broccoli Zoodles and Keto Shrimp Scampi. Coat the zucchini in the panko mixture, patting to adhere a… In a bowl, beat the three eggs until well blended and move to the fridge until it's time to bread. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. Salting the zucchini before breading helps to get all that excess moisture out of your zucchini and out of your breadcrumb coating! Bake zucchini in a 425° oven for 8-10 minutes or until the cheese is bubbly and browned. © 2020 Discovery or its subsidiaries and affiliates. While still hot, sprinkle generously with more Parmesan cheese. Cook until both sides are golden brown and crisp, about 1-2 minutes per side. Once you've finished saucing each slice, top with shredded mozzarella cheese. Then, combine the almond flour, Parmesan cheese, salt, and pepper in a second bowl. See our Disclosure Statement for more information. Cuisine American. Only cook them until they are just light brown, any darker and the cheese will lose its flavor. Top 20 Christian Parenting Podcasts You Must Follow in 2020, Top 15 Christian Homeschooling Podcasts You Must Follow in 2020, Top 10 LSU Tigers Podcasts You Must Follow in 2020, Top 10 Christian Homemaking Podcasts You Must Follow in 2020, Top 5 Monarchy Podcasts You Must Follow in 2020, 8 Fashionable Londoners on the Outfits They’re Wearing at Home, Why the Great American Outdoors Act Matters, How to Bake the Perfect Bacon (Step By Step!) If the zucchini is sticking a little when you try to turn it over, give it another second. Slice the zucchini into 1/4-inch thick rounds. and I used a cast iron Dutch oven instead of a skillet (the high sides helped keep oil spatter in check). It is a simple recipe that will be a huge hit! Read more about me... Sign up now to receive free updates delivered to your inbox! Calories 229 kcal. I like the idea of the THIN pieces Delicious Little Bites is where I share all types of recipes from appetizers to desserts. If you don’t, the egg won’t adhere to the zucchini very well. n.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n; Fill a bowl with spaghetti. Course Appetizer. To achieve the soft and flavorful zucchini inside without an over-done crust, it is important to pay attention to a few easy details. Cook on one side for 2-4 minutes, or until lightly browned, then flip and cook an additional 2-3 minutes. YUM YUM YUM!!! Grab a couple breadcrumbs and sprinkle into the oil. Toss zucchini in a bowl with 1 1/2 teaspoons of salt. These ingredients are all you need to create the perfect crisp zucchini. A slicer will give you the most consistent slices. Prepare the ingredients needed for breading the zucchini. Servings 6 people. Total Time 20 minutes. I totally understand. The panko bread crumbs in this recipe give the outside of the zucchini a light and airy crunch and the italian seasonings keeps the flavor fresh. Comment document.getElementById("comment").setAttribute( "id", "aba4f5f70a6f35f6d73c9efecea1767f" );document.getElementById("b18d271480").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Using a slotted spoon, transfer the fried zucchini to paper towels and drain. Spoon a small dollop tomato sauce right in the center of the zucchini slices. This site uses Akismet to reduce spam. Zucchini is one of my favorite summer sides because there are so many amazing ways to cook it! This is on my “To-Do List” & I will let you know how it goes , Of course! Slice the zucchini into 1/4-inch rounds, discarding the ends. All Rights Reserved. I wouldn’t let the breaded zucchini sit overnight–the salt in the flour and breadcrumbs might start to draw out extra moisture. These recipes deliver flavorful zucchini with a light and tasty crisp! If You Like Maxi Dresses, You’ll Love These 7 Chic Outfits, 16 Cute Bikinis That We’re Eyeing After Weeks of Research, SpaceX and NASA postpone historic astronaut launch due to bad weather. Your email address will not be published. Dip zucchini in the beaten eggs and evenly coat the entire slice. Yeah um [looks around embarrassed] they should look much lighter in color like this: And how about putting them in cute little cups (preferably more decorative than these plain white ones) so guests can eat them easily. Add the zucchini rounds, leaving enough space between them so that they don’t touch. If you drained your zucchini on a paper towel lined plate, move drained zucchini to a sheet pan lined with parchment paper. Required fields are marked *, Rate this recipe . Don't coat the whole slice, we want to leave some zucchini exposed so that it stays crisp. Add the eggs to a bowl and lightly whisk. Slice the zucchini into 1/4-inch thick rounds. If you think you need more salt, now is a good time to add it, while they’re still hot. Fried Zucchini made with a crunchy almond flour and Parmesan cheese coating is a delicious side dish or appetizer. This will ensure your breadcrumbs will not only stay put, but also get delightfully crispy! Zucchini season is upon us, and that can only mean one thing: Fried Zucchini Parmesan. . Golly, I’m so dang crafty sometimes that I’m sure Martha Stewart has got her eye on me as a fierce competitor. Battery: should you leave your smartphone to charge overnight? But check out some recipes before you do! Going to Whisk the eggs in a small bowl, and combine the Panko, parmesan cheese, and Italian seasoning in another small bowl. How to Fry Crispy Parmesan Fried Zucchini: Prepare zucchini: Evenly slice zucchini and sprinkle with salt and pepper. The best part of fried parmesan zucchini is the perfect crisp in each bite. Thus Fried Zucchini Parmesan was born. In small bowl, combine flour, salt, pepper, granulated garlic, and granulated onion, set aside. Breaded Zucchini Parmesan is fried until crispy and baked in a casserole dish with layers of marinara sauce and mozzarella cheese. Just because something is fried does not mean it is has to taste heavy and oily. Place the zucchini strips on a baking sheet. Follow me on Pinterest, Instagram, and Facebook for more! Remove zucchini from the egg mixture, letting the excess egg drip off and then drop in the breadcrumb mixture.

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