Can’t wait to have my kitchen up and running so I can cook this! Image source: russianfilipinokitchen.com. onion, chopped; 4 cloves garlic, chopped; ¼ kg. This goes well with warm white rice. Add cabbage and stir fry with the rest for about 3 minutes or until the cabbage has slightly wilted. Ginisang Repolyo. By. Heat a large pan over high and add olive oil. Mince garlic and cut onions into thin slices. A simple Filipino dish of stir-fried cabbage. Add red bell peppers and cook for another minute. Ginisang Repolyo, Carrots with Shrimp. Read Recipe >> shrimp po' boy. cabbage, sliced 1 large carrots, sliced, flower shape Sorry, your blog cannot share posts by email. If you love seafood then this recipe is for you. Ground pork or shrimp are sometimes added. I have a Russian friend from Belarus, who tried this recipe for the first time and told me it was his first experience eating cabbage mixed with seafood (that is, shrimps) and it was simply delicious. 3. A simple Filipino dish of stir-fried cabbage. To make the dish more flavorful, I usually added about a pound of shrimp. 4. Facebook. To make the dish more flavorful, I usually added about a pound of shrimp. Post was not sent - check your email addresses! Ginisang Sayote with Shrimp and Ground Pork is a simple Filipino vegetable dish cook by sauteing onion, garlic, tomato, pork, shrimp and sayote, a Filipino term for chayote. Cut cabbage and bell pepper into strips. 2. Add the repolyo or cabbage. The stir-fried cabbage, carrots, chicken, hamonado and shrimp mixture looked so crisp and inviting, I couldn't resist eating some with rice! 1 large carrots, sliced, flower shape ½ medium onion 3 cloves garlic ¼ tsp salt 1/8 tsp ground pepper 2 tbsp olive oil 1 lb fresh or frozen precooked, peeled and deveined shrimp. 5. Pinterest. Heat a large pan over high and add olive oil. 2 tbsp oil; 1 pc. Remove from heat. Stir fried cabbage (ginisang repolyo in my native dialect) is one of quickest and easiest vegetable side dish you can ever make.I often cook it when I’m craving for some green veggies without having to eat raw salads. Add salt and pepper to taste. INGREDIENTS. This recipe also makes use of pork and shrimp for additional flavor. It is very versatile. Try it and let me know what you think. 7. To make the shrimp easier to eat, peel off the shells but keep the head and tails intact. 8. To make the dish more flavorful, I usually added about a pound of shrimp. 1 lb fresh or frozen precooked, peeled and deveined shrimp. red bell pepper, sliced; ½ pc. Ground pork or shrimp are sometimes added. Cooking spoon. The trapped heat will continue to cook the vegetables. Twitter. ½ medium onion 6. 1. Wok/Deep skillet 3. Cutting board 20 min 1 ora 40 min ginisang repolyo with shrimp Read recipe >> anything shrimp. Add shrimps and fish sauce. Note: If you want a much softer cabbage texture, cover the wok/skillet until ready to serve. Today we will be making a simple Filipino vegetable dish called Ginisang Repolyo, with just cabbage, carrots and a little bit of prawns you have full dish you can serve with rice. 3 cloves garlic Loading... 7,215. Some people would add a Shrimp Maggi Cube too! The flavor from the head will transfer to stew making it flavorful and delicious. ground pork; 100 g. shrimp, shelled and deveined; 1 pc. ¼ tsp salt 1/8 tsp ground pepper Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Google+ (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window), Sautéed Mung Beans With Pork (Ginisang Munggos Na May Baboy), Ginisang Ampalaya Recipe (Sauteed Bitter Melon With Eggs), Ginisang Munggo With Dilis (Sauteed Mung Beans With Salted Dried Anchovies), Minatamis na Saging (Saba Bananas in Syrup), Pork Guisantes (Filipino-Style Pork With Green Peas), Chicken Kotleti (Russian-style Meatballs), Filipino Rice Cake With Coconut Syrup (Biko With Latik), Ensaladang Talong (Filipino-style Roasted Eggplant Salad), Easy Pork Meatballs Filipino-Style (Bola-bola). If you are using raw shrimp, add it at this point and sauté until color turns orange, about 2 minutes. Looks delicious, Can’t wait to have my kitchen up and running so I can try this. If pressed for time, this is a quick and easy to prepare dish that cooks in less than 30 minutes. Others slice it on strips. 1 big red bell pepper Ground pork or shrimp are sometimes added. Cooking Time: 10 minutes, Ingredients: How to cook shrimp with vegetables. ½ medium onion I’m having a bit of issue though with regards to this dish being a great match with rice because I tend to eat more of the latter. If you are using raw shrimp, add it at this point and sauté until color turns orange, about 2 minutes. Note: If you want a much softer cabbage texture, cover the wok/skillet until ready to serve. July 12, 2017 Jainey Sison. … Serve immediately. Procedure: Recipes / Lunch/Snacks. Cook for another 2 minutes or until the shrimp has fully thawed and cabbage has let out its own juice. Recipe by Pinay0618. Others slice it on strips. 711. Serve immediately. WhatsApp. Slice cabbage and bell pepper into squares or desired shape. Crushed garlic and minced and cut onions into thin slices. I was flattered of course! Sauté garlic and onion until garlic has turned slightly brown and onions are translucent, about 2 minutes. Add water if necessary (cabbage is very watery so just add water if needed) 7. Using shrimp as meat for ginisang monggo instead of the usual pork gives it a different kind of flavor—mildly sweet and buttery. 2 tbsp olive oil

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