Congrats! My kids loved this recipe - they said it tastes like pumpkin pie! I love a great simple dish and this one checks off the boxes. Whisk 2 tablespoons vegetable oil, the cumin, chili powder, 1 teaspoon salt and a few grinds of pepper in a large bowl. Did not have enough room on the grill roasted in the oven! Was delicious! was delicious for something new! :). Then I seasoned and placed in foil and grilled. These sweet potatoes are AMAZING!! We played around a bit with this recipe, after thinking we had “discovered” the wonderful combination of lime, cilantro, and sweet potatoes, only to find out many others have made a similar discovery. Elise is a graduate of Stanford University, and lives in Sacramento, California. 4 Toss with dressing: Toss the sweet potatoes in a bowl with the dressing and serve hot. This was a family hit. Great recipe. Transfer to a platter. Since some said it was too spicy for the kids I put a dash of cayenne and the rest paprika (hubby hates cinnamon). We’ve also tried adding some minced garlic to the dressing, but I prefer it without it. My 4 year old was fine but they were a little too spicy for my 2 year old. These are now a favorite of mine and my sons. Thanks for the recipe! Sprinkle about half of the brown sugar, cumin, and cayenne pepper over each portion. And you can substitute parsley for the cilantro, especially if you are one for whom cilantro tastes like soap. Please review the Comment Policy. You just peel the sweet potatoes, slice them into 1/4-inch slices, paint them with olive oil, sprinkle on some salt, and place on a hot grill. You can substitute lemon juice for the lime, lime is better but lemon juice will work. Thank you! Excellent recipe. It’s a great combination! Information is not currently available for this nutrient. I also didn't have room on my grill so I put the potatoes in a single layer in a casserole dish sprinkles the sugar and spices over them and dotted with butter. Top each portion with about half of the butter. Add the potato slices and gently toss to coat. Thanks teetee830!! I made a few tiny changes: I peeled and cut the sweet potatoes, put them in a bowl, … 3 Grill the sweet potatoes: Once the grill is hot, lay the sweet potato pieces down onto the grill grates. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I don't really like the traditional sweet potato casserole, but my son loves sweet potatoes, so I try to come up with different ways to cook them. Overall a good recipe! Just awesome! All photos and content are copyright protected. Tasted wonderful! Add comma separated list of ingredients to exclude from recipe. Cover the grill and cook until each side gets some grill marks, between 3-6 minutes for each side, depending on how hot your grill is. $43.97 (15% savings) Easy to cook. I really liked this but a little less lime. Both were delicious. Wow! Have these ingredients delivered or schedule pickup SAME DAY! They were a little too soft and the butter burned on the bottom. I was suprised at how soft they were when they were so hard to cut through raw. Didn’t have lime+cilantro on hand, so we used lemon+parsley+dash of cumin. 1 Prepare the grill, prep the sweet potatoes: Prepare your grill for hot, direct heat. They didn't taste spicy at all this way. high heat on an oiled grill is key. I used lemon because I didn’t have lime the first time I made these. I at them chilled the next day with an avocado. I melted the butter and other ingredients in a bowl and tossed the diced potatoes in it first to evenly coat. Grilled Sweet Potato Salad - from Kalyn's Kitchen, Grilled Sweet Potatoes with Maple Vinaigrette - from Confections of a Foodie Bride, Spicy Sweet Potato Wedges - from Smitten Kitchen. While the grill is heating up, peel the sweet potatoes and slice lengthwise, or on a diagonal, into 1/4 inch-thick pieces. I didn’t have cilantro so I sprinkled on a little chili powder – this was easy and delish. My kids loved this recipe - they said it tastes like pumpkin pie! We cut ours a little thick so they took a bit longer and “drizzled/brushed” instead of “tossed” with the dressing. Did you know you can save this recipe and order the ingredients for. So unexpected and so easy…will make again and again!!! Husband isn’t the greatest fan of sweet potatoes but liked these and said he would enjoy again. Freaking amazing. Season with salt and pepper. The flavor was great! If you have younger kids you may want to leave out the cayenne & substitute with cinnamon. Cook on the preheated grill, turning pouches every 10 minutes, until the potatoes are tender and cooked through, 20 to 30 minutes. I also substituted cinnamon for the cayenne pepper and that worked nicely. I never comment on these recipes, but I made these tonight and these were the best sweet potatoes I’ve had in my life. Thanks, teetee830! Easy and so good! These were pretty good but I will make some changes in the future. Next time I may cook them on the stove same seasoning but like home fries. This spring I tried grilling them. delish. Will definitely make again. The second time I used lime juice with lime zest. The cumin flavor was a little overwhelming so I will probably halve it next time and maybe add a bit more brown sugar. Nutrient information is not available for all ingredients. Elise is dedicated to helping home cooks be successful in the kitchen. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to include in recipe. Thanks for waiting. Excellent! Sorry, our subscription service is unavailable. You saved Grilled Sweet Potatoes to your. Made this today, and it was the perfect side dish! While the grill is heating up, peel the sweet potatoes and slice lengthwise, or on a diagonal, into 1/4 inch-thick pieces. The dressing added a wonderful dimension to the sweet Potato. I put these into a foil pan sprayed with a bit of Pam to prevent sticking vs. foil packets. I baked it at 375 until the potatoes were soft turning occasionally to coat. I made a few tiny changes: I peeled and cut the sweet potatoes, put them in a bowl, tossed them with a little bit of olive oil until they were coated, added the sugar, cumin, a bit of cinnamon and Penzey's Smoky 4/S Seasoning and then tossed again until evenly seasoned. Please do not use our photos without prior written permission. I did one large packet with cayenne and a smaller packet with cinnamon for my 3yo. on Amazon. I slightly changed this recipe. Please try again later. 2 Make cilantro lime dressing: Combine all of the dressing ingredients into a small bowl. I followed the recipe exactly and the procedure worked flawlessly however we were lukewarm about the flavors in this. Grilled along side with the chicken and asparagus. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Your daily values may be higher or lower depending on your calorie needs. Mine were very soft not sure if it was just because I boiled them or if they were supposed to be soft. It’s quick and easy. Either way I enjoyed it and will try again. I’d say the lemon juice (without zest) was much better! Hi Lauren, I eat leftover roasted sweet potatoes all the time (including straight from the fridge), and I don’t see why grilled one should keep much differently. Thank you for sharing this recipe Elise…I will never cook a sweet potato any other way going forward; this was the most amazing sweet potato dish I have ever tested period! Pull up a chair! Amount is based on available nutrient data. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I used lemon & cilantro on half, honey & sprinkled cinnamon sugar on the other. I grilled them in the foil packets, and they were nicely caramelized. Have you ever tried grilling sweet potatoes? Has anyone ever tried to chill these after grilling? These were great! I peeled then cubed the potatoes then boiled them for appx 10 minutes to cut back on cook time. I wonder how this would turn out if I didn’t peel the sweet potatoes. Simply Delish. Coat the sweet potato slices with olive oil and lightly sprinkle with Kosher salt. This turned out pretty well. 2 large sweet potatoes, cut into 1-inch cubes, ¼ teaspoon cayenne pepper, or more to taste. Slices of sweet potatoes grilled and slathered with a cilantro-lime dressing. Husband loved them too! This recipe is a keeper and will be served at future BBQs. Info. Awesome!! Read more about our affiliate linking policy. keep flipping, as it will start to char quickly. I partially microwaved the potatoes first to cut down on cooking time. Still fabulous.

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