It was wonderful! My family loves this casserole! READ MORE, Privacy Policy ~ Cookie Policy ~Disclaimers ~ Contact ~ Advertise ~ Accessibility Statement Saw this recipe some time ago, looked at stores until I found the Golden Mushroom, I found it but didn’t have the tomato soup, so just used the 2 cans of golden. I know my husband and son would love it! So sorry to hear you did not like this. As with all casseroles I struggle with the cover or not cover question. haha, I love that! The steak ends up so tender you don't need a knife. I have all of the ingredients to make this and will definitely be doing so next week. This recipe was easy to make, tastes yummy, and makes a nice large casserole for a gathering. Have a great weekend! Eat one now and freeze one for later! Yes me too! Sometimes it’s called Amish Country Casserole, sometimes Beef and Noodle Casserole, sometimes just Country Casserole. In a large mixing bowl, add the drained & cooked egg noodles, ground beef mixture, tomato soup, golden mushroom soup, milk, dried onion, Worcestershire sauce, and parmesan cheese. Thank you for sharing!! Yes that's the one. I couldn't find the golden mushroom soup but using the regular mushroom soup worked fine. Kansas City, KS. Exactly! If you just can't get past the idea of mushroom + tomato soup then it's probably not for you. . I’m not the biggest onion fan so that may help cut back on the onion taste. Making it tonight for the 4th time...per REQUEST! Please try again. Lots of cheese too! Yes! Needless to say tray was emptied very next day! Thanks for sharing your changes. I hope I can help you find some delicious recipes that your family will love just as much as mine does. The Worcestershire sauce, in my opinion, gives it a funny, almost sour taste. I have only used the golden mushroom soup so i don't know how the taste would be affected with the other kind of creamed soup. Preheat the oven to 350 degrees. How about Cream of Onion or Cream of Celery as a substitute???? Preheat oven to 325 degrees F. Grease a 9 x 13-inch casserole dish with cooking spray and set aside. This would make a great make ahead meal that I just have to pull out and toss in the oven after a long day. This was pretty good. I hope you enjoy it. Thanks for coming back to leave your review. Now that is what I like to hear! Thanks for sharing. Preheat oven to 350 degrees F. Brown the ground beef over medium heat, and be sure to drain the fat. Your email address will not be published. If you ever have Fantasy Football questions, he's your guy. This Mushroom and Ground Beef Skillet recipe is a hearty, comforting and easy weeknight dinner! Take out the casserole and add the shredded cheese on top. First of all this recipe is GOOD and don't subtract or add a thing to it. I also added a can of diced tomatoes which I think worked. Pretty much the only different thing I did was to add some shredded parm cheese to the pasta mixture and also liberally sprinkled on top. In the skillet cook beef, onion and garlic on medium heat until the beef is no longer pink. Bake for about 30 to 35 minutes. This recipe will be a staple in my house. I don't like condensed tomato soup (too sweet to me) so I used a large can of diced tomatoes and a few spoonfuls of tomato paste. Learn how your comment data is processed. I can guarantee though it will taste just as fab!! Preheat oven to 350f degrees. Yay!! Will bookmark it as well as your other pages:) Thanks for being here!! I read the email recipe just in time to prepare it for supper tonight. Bake everything in one dish for an easy, satisfying dinner that the whole family can agree on! Thank you, thank you, thank you!!! It’s not sweet like ketchup or tomato soup. I make cube steak this way recipe from an old campbells cook book golden mushroom and french onion soup its great! Your email address will not be published. I did not cover when baking and I thought it gave a nice subtle crust on the top. Love using my cast iron skillet. Everyone said they weren’t really hungry, yet we ate the whole thing! GIVE THESE RECIPES A TRY! Chicken Enchilada Rice Casserole - Chicken, green enchilada sauce, black beans, diced tomatoes, and rice bake together on one pan. My picky 5 year old even asked for leftovers for lunch tomorrow!! My family loves it but I know everyone has different tastes :) Thanks so much for leaving your comment to let me know. It was AMAZING! Even if it's takeout or a homecooked meal, eat together! I hope you’ll find lots of recipes here that you’ll love and hopefully will become family favorites. I also use golden mushroom soup when I make cubed steak.... Starts out in cast iron skillet and then finishes in oven low and slow. Most versions of this classic casserole include a can of tomato soup, a can of cream of mushroom soup, some sort of cheese, and usually no vegetables. Aware there may be a slight taste difference. Comment document.getElementById("comment").setAttribute( "id", "a87f62421968347b92153ea3a0bbf99e" );document.getElementById("i5a458062e").setAttribute( "id", "comment" ); I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. Good luck and I hope that helps you :). Any suggestions as to how to adapt the recipe for the crockpot? When I make this there are leftovers and enough to fill us all. I used 1/2 pound ground beef, 1/2 pound Italian sausage and a can of tomato sauce instead of tomato soup. My email is. Use your spatula to break it up while it cooks. One went to my senior parents apartment and the other just stayed with us to enjoy. Today, however, we’re using inexpensive, readily-available, quick-cooking ground beef, and transforming the meal into a cozy American casserole. Southwestern Breakfast Casserole from Julia’s Album Tomato Beef Country Casserole from Together as a […], […] recipe adapted from Together As Family […]. Once cooked, drain the noodles and set it aside. I used sliced provolone on top which was a nice change from the standard mozz/cheddar topping to casseroles. Hi Lisa! Everybody's tastes are different. Yum! I found this recipe bland and tasteless. I too, did a bit of recipe changing up just because of what I had in my pantry. Add the remaining oil and the onions to the pan and fry over a medium–high heat for … Budget Bytes » Recipes » Meat Recipes » Beef Recipes » Beef and Mushroom Country Casserole. Can you substitute tomato sauce for the tomato soup? This was awesome! It was incredibly easy to put together! If you prefer easy casserole recipes that don't involve canned soups then try my recipe for. Love your recipe, Jessica - it's perfect for a busy week now that school has started back! If you can't find it then use regular cream of mushroom soup. Stir to combine, then let simmer over medium heat for a few minutes or just until it thickens a touch. extra-wide egg noodles according to the package directions, but leave them slightly underdone (cook about 2 minutes less than directed). If I can find it! Thanks for stopping by. Looks so good! Lisa , is there any way I could get the steak recipe from you? Stir together until it's well combined. That sounds delicious and I am so glad to hear you and your husband love this. You're welcome! Set aside. This is definitely a recipie I see myself making many, many times! The addition of American cheese sounds tasty. shredded cheddar cheese (the rest of the cheese and onions will be used to top the casserole). Jump to:Easy Beef and Mushroom Skillet Recipe I just had to inject more vegetables into this casserole to feel right, so I added an onion, fresh mushrooms, and a can of diced tomatoes (not fresh, but better than nothing). And we’ve decided we like it without the cheese...otherwise we follow the recipe exactly. Growing up in Eastern PA, this is some of the food I grew up on. I’ll let you know how much we loved it when I make it!!! Let me know if you try it! Boil the egg noodles until al dente, then drain and toss with melted butter.

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