Tasted even better than the ketchup. Dad's variation of an old family favorite. Moist and juicy comfort food. I had to leave some things the way I normally do or my kids would not have eaten it! Whenever I order the meat from the meat market, I order ground ham and pork from a local meat market premixed. This beef and pork sausage meatloaf is loaded with pepper jack cheese, bacon, chopped pistachios, and spinach. What is sexier than an easy dinner that doesn't take a lot of time or strange ingredients, heat up the house, or require a lot of clean up? He used green bell pepper instead of red and wasn't reading well so we ended up with some honey in the meatloaf too. Ground ham is formed into a meatloaf and baked in the oven. Congrats! Lightly beat eggs with water. This website uses cookies to improve your experience while you navigate through the website. Ground buffalo is much leaner than ground beef, which is the biggest challenge. Mozzarella cheese jazzes up a classic. Looking for easy dinner recipes? Meatloaf is by far, one of the best recipes to have ingredients for at all times! You also have the option to opt-out of these cookies. Information is not currently available for this nutrient. Preheat oven to 350° F. Line a baking sheet with foil; grease lightly or coat with non-stick spray. I had ground pork that needed to be used so I thought I'd try halving this recipe and not using the turkey. I had planned on there being left overs for lunch the next day and between him and the kids devouring this easy meatloaf recipe there was 1 small piece of meatloaf left. Before you know it, the strong Asian aromas will grab everyone to the table. I used all turkey and also used zucchini instead of spinach. When she passed away, she didn't leave me her recipe, but she left me the desire to recreate it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This meatloaf is very moist and flavorful, and super easy and quick to make. Pork Meatloaf’s extraordinary flavor comes from the sweet and savory combination. Very good recipe.I was a little skeptical at first glance but went for it anyway.I am really glad I did.I made it exactly as the recipe is written except for the wheat germ.I didn't have any and didn't feel like going to the store.It was a very tasty and healthier alternative to traditional beef meatloaf.I will make this again only I will use a little more onion and garlic.The honey and ketchup topping is excellent.This meatloaf is a winner! Combine all the above, shape into a loaf, cover lightly with foil, and bake at 350°F for about one hour, removing the foil after 30 minutes. So I guess what I am trying to say is that if you have someone in your house who swears they do not like meatloaf, make this pork meatloaf. His mom apparently made meatloaf often and according to Tom it was “a pile of ground beef shoved into a bread pan, baked in the oven and had no flavor.”. Close the oven and cook for 20 minutes longer, then repeat process with another 1/3 of the glaze. There are lots of sides that go well with pork meatloaf, you can serve your favorite veggie sides and a salad to complete the meal. Stephanie loves crafting, all things Disney and traveling whenever possible. Great tasting and the key is to make sure to cook the onions peppers celery & carrots ahead til soft (some recipes have you add it all in ahead uncooked and its not as good)I also ran out of ketchup and glazed the loaf with a steak sauce and brown suger mixture yummy I sometimes like to add in several whole mushrooms right down the middle if I'm serving it for company and it looks real cool when you slice it and the there is a perfect mushroom right in the middle of the slice. Don't let the number of ingredients discourage you. This is a great tasting and scary meatloaf. Look for clear running juices to know that your meatloaf is done. There's always enough for sandwiches the next day and crumbled into spaghetti sauce the day after that. 310 calories; protein 26g 52% DV; carbohydrates 14.8g 5% DV; fat 16.5g 25% DV; cholesterol 125.1mg 42% DV; sodium 783.3mg 31% DV. My family raves about it!

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