It’s traditionally made with chiffon cake, but my quick and easy recipe uses boxed cake mix. Empty the contents of the cake mix into a mixing bowl. She nurses at 7:30, has 2 ounces while still asleep, and then she’s out until 7am. Spread some of the guava sauce on top of the frosting, staying about one inch from the edge. I grew up with a guava tree, of course, but these were sweeter, more flavorful, and a gorgeous bright burgundy color that would make for a gorgeous dessert filling... so we swapped! But this post is actually about the strawberry guava layer cake that I made with the guavas that Marla harvested from my gynocologist's back yard. It refreshingly combines the powerful flavors of fruit alongside the fluffy texture of cake for something truly special. Mix the cornstarch with 4 tablespoons of water. In another bowl, cream together butter and sugar. I strive to be more like you every day. Remove the bowl from the stand and, using the spatula, fold in the whipped cream in three additions, incorporating completely after each addition. Spread some of the guava sauce on top of the frosting, staying about one inch from the edge. There has been a critical error on your website. Cook until the strawberry is nicely candied with sugar and crushed. Recently, my sweet friend Alana Kysar invited John and I over to celebrate the release of her book, Aloha Kitchen. Starting with just a basic cake mix and the fruit of your choice, you can create a special dessert that looks like it was made entirely from scratch. He IS family. Warm all ingredients to 65°C and use immediately. Place the frosting in the refrigerator until ready to use. If you have any sauce left, pour some over the cake–man oh man–I want some more cake (I ate 3–yes 3–pieces). Freeze. Pour in flexipan 3cm diameter. Even this darn cake is your fault. Transfer to wire racks and let the cake layers cool completely in the pans. This tropical and fruity Guava Breakfast Cake doubles as breakfast or dessert! In a separate bowl, whisk together the milk, vanilla, guava puree, and food coloring (if using). If you don’t have any guava jam, don’t worry about it. Thank you for being such a great example, not only for me, but for my children. Dense cakes, like carrot cake, fare well with fruit puree replacing all of the oil, but lighter cakes may not. While I made something savory for the potluck, I wanted to dive into Aloha Kitchen’s sweets for this post. Gradually add the granulated sugar, beating until well blended. Spread the guava jelly over the top surface of each of the cake halves. Pipe the guava mousse in the flexipan molds and add the strawberry confit. To give your guava cake a boost of guava flavor, split the cakes in half while still warm. I’ve been involved with his efforts, with Miracle Babies, and the KIVA center (the women-only rehab center that accepts moms with their kids), but it wasn’t until Anna was born and she was in the NICU... and I suddenly was the mom of a Miracle Baby myself... that I realized how important it was to support this foundation. Close with the sponge and freeze. Coat the sides of the cake with the pistachios. Refrigerate until ready to use. . Frost the cake (top and sides) with the remaining frosting. This breakfast guava bread is a tropical vacation for your mornings. We need more men like you and more humans like you: the kind who understand that if mom is okay, the world is okay. This tropical and fruity Guava Breakfast Cake doubles as breakfast or dessert! Add the rest of the cream. To make guava filling, combine the guavas, ¾ cup water, and the granulated sugar in a medium-size heavy saucepan set over medium heat. I know I'd mentioned we hired a wonderful nanny; it was necessary with Philip being gone during the week and 3 kids plus a full time job doing their best to leave me hairless and insane. Prepare a 60x40cm tray with silpat and pipe a 3cm diameter rosette with whipped cream. Seed and coarsely chop half of the guavas (they may fall apart slightly). Light, crumbly and packed with guava and coconut flavors. Place one of the cake layers onto a serving plate. Cover tightly with plastic wrap and store at room temperature.) ¼ cup neutral oil. From 2009 to 2013, was executive pastry chef at Raffles Hotel Singapore and have been working in Asia for more than 13 years. Place 1 cake layer, flat side up, on a platter. Transfer to wire racks and let the cake layers cool completely in the pans. She holds a Bachelor of Science in dietetics. Heat up the strawberry puree with the gelatin mixture and add guava puree. Cover and refrigerate for 25 minutes, or until firm enough to spread. Proceed with the remaining instructions. Replace fat and add flavor to your cakes by substituting fruit puree for the oil. Crecipe.com deliver fine selection of quality Guava pound cake recipes equipped with ratings, reviews and mixing tips. Add eggs, 1 at a time, beating after each until well blended. To use dried fruit, add 4½ tbsp. Bake at 185°C for 9mn in convection oven. Pour 1/3 of the purées into the cream and 1/3 in the Italian meringue. Everybody was a newborn once… that’s the only motivation you will need to help today…, 10 tablespoons unsalted butter, room temperature, 2 pounds fresh ripe guavas (each about size of a golf ball), brown tops removed, Three 8-ounce packages cream cheese, room temperature, 6 tablespoons (3/4 stick) unsalted butter, room temperature.

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