Loosely cowl and retailer at room temperature for as much as 48 hours. Process until the oats are finely ground. Enjoy this better-for-you tart for your next feast. Maple Pecan Tart with Dried Cherries. Offers may be subject to change without notice. I don’t think a pecan pie is complete without maple syrup, so I’m pleased to see a good cupful in yours! If you'd like a more casual pie, you can make this in a 9-inch pie plate; you'll probably need to bake the filling an additional 3 to 5 minutes. !” Bake in a preheated oven at 350 degrees, for 45 minutes. This is a sponsored post written by me on behalf of OXO. All Right Reserved. This page contains affiliate links for your convenience. Bake the crusts until the edges are set and light golden, about 15 minutes. My name is Jessica and there’s a good chance I’m eating cake as we speak (healthy cake, of course)! Tag @kimscravings on Instagram and be sure to subscribe to our mailing list to receive more healthy delicious recipes straight to your inbox. Whisk eggs, maple syrup, pecans, vanilla, and the remaining 1/4 cup brown sugar and 1/2 tsp. In a small bowl, whisk together the erythritol and starch. For a decadent treat, top warm pie with low-fat vanilla ice cream. Can’t wait to make it for Thanksgiving! We definitely need more healthy desserts for the healthy season. Enjoy this delicious homemade pecan pie with no butter, sugar, flour, or corn syrup! While nothing is risk free, some activities are safer than others when it comes to COVID-19. Lovely dessert idea for guests that are counting their calories! | Healthy Recipes Feeds. Scatter butter pieces on top and process just until a dough comes together. Rolled oats add heartiness to the filling of this classic dessert. For all you pecan pie fans who want to keep eating healthy, even during the holiday season, this one’s for you! The only thing that’ll change is the nutrition facts. Bake pie 55-65 minutes, or till filling is about. Bake the mini pies until the filling is set, 10 to 12 minutes. Bake for ~50 minutes, or until the pecans are fragrant and turn a rich brown (but NOT burnt! Find healthy, delicious pecan pie recipes, from the food and nutrition experts at EatingWell. Pour the filing into the pie crust. Coat your knife with cooking spray for easy chopping. We don’t even eat regular Christmas food. I don’t like traditional pecan pie, it’s too sweet! You can make and freeze the unbaked crust up to a week ahead; bake the pie up to a day in advance, and refrigerate. Cover the pie loosely with aluminum foil for the last eight minutes of baking if it begins to brown too much. I definitely succeeded! Combine oats, flour, 1/4 cup brown sugar, and 1/2 tsp. Chopped nuts and a drizzle of maple syrup top it off. Bourbon-Pecan Tart With Chocolate Drizzle, Oat-Crusted Pecan Pie With Fresh Cranberry Sauce. admin November 24, 2020 No comment. fbq('track','PageView') The pie and sauce can each be made up to two days ahead. Homemade Pecan Pie Recipe (easy to make) – Spend With Pennies. Save my name, email, and website in this browser for the next time I comment. A little bourbon adds its complex, oak-aged perfume to the sweet mix but, if you prefer, vanilla extract tastes great too. Here is the link if you want to check it out. Combine properly. This Healthy Pecan Pie is so rich and decadent, you'd never know it's made without the corn syrup, white sugar, butter, and heavy cream! Honey's sweet-tangy touch is countered by bittersweet chocolate in this twist on traditional pecan pie. Remove from oven. She even defrosted frozen leftovers for Fourth of July picnics at her Michigan farm. Use store-bought pie crust instead of home made if desired. Food Features Editor Carolyn Malcoun can't imagine Christmas without her mom's delightful mini pecan tarts. This pecan pie recipe (and most pies) may be made forward of time. Remove it from the refrigerator about an hour before you plan to serve it. It’s already mid/late December but it still feels like September! Not to mention, it is loaded with butter, corn syrup, and sugar. Photo: Justin Walker, Credit: Tag @kimscravings on Instagram and be sure to subscribe to our mailing list to receive more healthy and delicious recipes straight to your inbox! *** I used liquid egg whites from a carton and followed instructions on the packaging for the correct amount of liquid egg whites to equal egg whites from 3 large eggs. LET’S BAKE UP A HEALTHY PECAN PIE Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Having a large measuring cup to mix ingredients in is the best. 'https://connect.facebook.net/en_US/fbevents.js'); We devoured it at Thanksgiving just gone (in Canada). And maple syrup allows you to make this pecan pie recipe without corn syrup. Don't use packaged chopped dates, which are rolled in sugar. I wanted to let you know that I’ve included it in my Recipe Roundup of recipes for 12 foods high in antioxidants.

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