Wrap tightly in aluminum foil to store. I used half the amount of sugar (brown sugar instead of white) and it was still quite sweet so I'll with that proportion in the future. This easy quick bread is finished off with a sweetened cream cheese spread over the top to complement the spices. Information is not currently available for this nutrient. Percent Daily Values are based on a 2,000 calorie diet. This a wonderful pumpkin bread that has less fat and calories. Most people won't think twice about serving basic cornbread when is on the table. Beat sugar, pumpkin, eggs, water, applesauce, vegetable oil, and vanilla extract together in a large mixing bowl. I used dried cranberries instead of nuts and coconut oil for the oil. I also added a cup of raisins...yum yum yum. I made muffins out of this instead of one loaf--I did get 12 muffins from one recipe. Will try again! Add comma separated list of ingredients to include in recipe. Beat sugar, pumpkin, eggs, water, applesauce, vegetable oil, and vanilla extract together in a large … Add comma separated list of ingredients to exclude from recipe. Preheat oven to 350 degrees F (175 degrees C). © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition This much-loved recipe was the subject of a recipe makeover that earned rave reviews. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Baking Tips for this Easy Pumpkin Bread Recipe: If you use fresh homemade pumpkin puree, remove some of the excess moisture by placing the puree in a strainer lined with paper towels or cheesecloth.This step is not necessary if using canned pumpkin. Instead of water I used unsweetened Tazo vanilla rooibus tea and I doubled the amount of spices. Allrecipes is part of the Meredith Food Group. Amount is based on available nutrient data. This healthy pumpkin bread … Grease and flour 2 large bread pans. Nutrient information is not available for all ingredients. 309 calories; protein 4.7g 9% DV; carbohydrates 50.2g 16% DV; fat 10.7g 16% DV; cholesterol 37.2mg 12% DV; sodium 279.5mg 11% DV. Whisk flour, baking soda, cinnamon, nutmeg, salt, cloves, and ginger together in a separate bowl; stir into the pumpkin mixture until just combined. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I used milk instead of water;), It came out great I used 1 cup dark brown sugar instead of white and 1/2 C. Soy flour instead of white. A Great recipe to use up our pumpkin! this link is to an external site that may or may not meet accessibility guidelines. I'm sorry to give this a low rating but it didn't come out well in my bread machine. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Info. I'll have to update my rating when I make it again in my regular oven. Baked at 350 these were done at exactly 20 minutes. Also I used one mashed banana to replace about 1/4 cup oil. The flavors were great but the texture was kind of dense and wet but that is likely due to my bread machine rather than the recipe itself. I also used pumpkin that I roasted instead of canned. Your daily values may be higher or lower depending on your calorie needs. If your coconut oil starts to solidify when you add the other wet ingredients, pop it in the microwave … I cut this recipe in half to ten servings. Very moist and flavorful pumpkin bread recipe. I did not have all the spices so I only used nutmeg and cinnamon and added an extra teaspoon of vanilla. This pumpkin spice bread recipe is a snap to pull together. Pumpkin puree and maple syrup add sweetness to help cut down the amount of added sugar while ensuring this healthy loaf stays moist and tender. Cool in the pans for 5 minutes before removing to cool completely on a wire rack. Everyone loved it. Fold walnuts into the resulting batter; pour into prepared bread pans. Congrats! I also used pecans instead of walnuts. You may substitute 1 cup wheat flour for 1 cup of the all-purpose flour. You saved Healthier Pumpkin Bread to your. With a few low-fat baking tricks, our healthy pumpkin bread recipe shaved 33 percent of the calories and more than half the fat from the original recipe.

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