https://www.themediterraneandish.com/spaghetti-sauce-recipe 2 cups chopped fresh tomatoes (3 medium) 2 ounces feta cheese, crumbled; 1/2 cup finely chopped red onion; 1/4 cup chopped fresh basil; 1 tablespoon olive oil Cook for 12-14 minutes. Add salt and spaghetti. In the meantime, prepare the sauce: First, remove any thick or woody stems from the herbs and discard. Ingredients. *To make this dish gluten-free, use cornstarch or gluten-free flour instead of the all-purpose flour. *When using cornstarch, always add a small amount of water and make the mixture into a thin liquid before adding to your sauce.Otherwise, it will make … https://www.tasteofhome.com/recipes/homemade-canned-spaghetti-sauce Cooking Tips *To make this dish vegetarian, use olive oil instead of butter when sauteing the garlic and onion. Chop herbs finely- you should end up with about 3/4 cup of chopped herbs …

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