I used a mix of plywood and 1 x 6 boards. Our favorite method of pantry shelf spacing is to plan shelf spacing based on containers that YOU select to store foods, instead of planning pantry shelf spacing based on commercially packaged food. Do keep in mind your needs and commercially available standard packaging may change. “The arrangement of shelving is perhaps the most important feature in the planning of storage space. The only thing that’s constant is that things change! Shelves as narrow as 6 inches are good for single rows of dry supplies.” From the, From 7 to 10 inches between shelves is a safe average distance for spacing; but in order to make the most out of a given space, it is best to think out carefully the materials that are to be stored, and to space the shelves accordingly.” From the. Shelf depth: Many pantries have graduated shelves with a deeper shelf or counter at waist height, and medium or shallow depth shelves above. These shallow boxes can be filled with bottles, cans, and other small articles neatly arranged. Unused odds and ends are allowed to accumulate at the back of the shelf, while the front row only is easy to see and reach; hence only about half of the shelf width is really effective. how much space needs to be between wall and vanity. Once you have an idea of what you are storing, you can more efficiently plan your new pantry shelf spacing, including shelf depth and shelf height. Spaghetti sauce jars are typically 6.5.”. Unlike our first method, this last method assumes you are going to store foods in the packages they come in and then space your shelves accordingly. It’s fascinating to see different opinions and we really like reading different perspectives on pantry details. Shelf height: If your waist height shelf doubles as a counter space, you should plan for 18″ between it and the next shelf up. Figure 12″-14″ for general storage like cereals, flour and sugar, and paper towels, and linens. Cans – between 4.5″(peas) and 5.5 inches” (big baked beans) high. A good depth for deeper fixed shelves is 14 inches. Allow for some flexibility in measuring what you buy. Some marinade bottles are 8.5 and large ketchup bottles are 9.”, Plan on 6″-8″ for smaller bottles and standard cans. Deep shelves lend themselves to clutter towards the back. In other words, if the shelf were sawed lengthwise in two. An arrangement of narrow shelves spaced close together will be more capacious, accessible, and easy to clean. Small appliances (stand mixer or coffee maker), rack of cutting boards, cookie sheets, baking pans, and muffin tins fall into this category. The very last thing you want, one of the most aggravating pantry frustrations imaginable, would be to design a pantry and then have a problem fitting your food in it. “If one but takes the trouble to measure, it will be found that very few utensils, dishes, or supply packages are more than ten inches across, and that many articles require only six, seven, or eight inches of shelf space. Make sure you can reach the bottom of whatever is on the top shelf. Pantry shelves that are too narrow and too close also waste space because you can’t fit what you need to store. “If one but takes the trouble to measure, it will be found that very few utensils, dishes, or supply packages are more than ten inches across, and that many articles require only six, seven, or eight inches of shelf space. Mine varied from 14 1/4″ to 14 3/4″ wide, depending on which section of studs they would go in. (2020 Interim). These three methods to planning pantry shelf spacing will help you in spacing pantry shelves for the most useful, efficient, and tidy pantry possible. We used 1x4s for the sides, top and shelves. Glass, particleboard, solid lumber, plywood, and other common shelving materials can have span limits that can range from 18 inches to almost 5 feet. Cut your shelves to the dimensions you measured earlier, minus a tiny bit so they can slide in between the studs easily. Olive oil and marinade bottles, salad dressing, and bulk condiments like ketchup fall into this category. Pull-out bins or trays will make things more accessible at that depth for smaller items. Deep shelves lend themselves to clutter towards the back. A unit combining linen shelves with 15-inch spacing and shoe shelves with 7-inch spacing can create a great deal of useful storage in a small area. What items will you group together? Shelves above a kitchen counter should be about 18″ to 23″, with about 15″ in between shelves. (DW needs run so there isn't much on the shelf :) ) While I do have a ni… Personally I put the bottom shelf at 16 inches above the counter because I have another area in the kitchen for the taller appliances and with the bottom shelf lower I can reach two shelves about it. Such a device as this (and it can be made at home) has been tested and proved its usefulness.” From. Shelving Capacity; Assuming 8 v. per lineal foot or shelf: each 3 foot shelf will contain=====24 v. each single faced unit with 7 shelves holds =====168 v. each double ... Space occupied by shelving (no allowance for transverse aisles) Though the shelves are adjustable, I'd be happy with the spacing I have them at if they were fixed. Other Helpful DIY Tips and Tricks. The last method requires a lot of measuring of the height and depth of the foods you typically buy. Sounds like a great idea nightowl, but I don't have the option for that. Fitting deep shelves with shallow boxes or “trays” (light wooden boxes with sides about four inches high and with a knob or handle on the front end so they can be conveniently moved) is often worthwhile. Remember the rules of pantry organization for the best way to organize a pantry. 12ins or 1ft / 30cm is a common depth because it matches the depth of kitchen wall cabinets. This may be something that varies from person to person, or thepurpose of putting them up, but if you have open shelving in yourkitchen, can you please tell me how much space you have between eachshelf & are you glad you went w/ that amt of space? I'd like to see what others have done for the spacing between the shelves & is it working for them. Plus, air-tight containers will actually keep food a lot fresher a lot longer than cardboard and wax paper, or loosely clipped bags. It really depends on how you want to use them. The materials are inexpensive. 10 lb King Arthur Flour 11.5″ (these also come in 5 lb). This allows for one or two rows of items, within easy reach, and no hidden or forgotten items. (DW needs run so there isn't much on the shelf :) ).

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