And that just isn't sounding all that exciting. I have a good amount of wild rices in the pantry. Pour into an ungreased 1-1/2-qt. Does anyone have any other thoughts? If you agree, consider this post as your guide to How To Cook Wild Rice. Add broth, sage, thyme and salt if desired. While wild rice is wonderful when served by itself, it also is a nice addition to salads, soups, and casseroles. baking dish. Other types of rice would work well too, as long as they cook in about 45 to 50 minutes. Also, maybe some non-potluck ideas for me, since I do have a good amount of it and would like to put it to some good uses. If you use white rice, it may become too soft or mushy during cooking. Add rice; cook for 8-10 minutes. As you prepare wild rice, add different herbs and spices to make it delicious. Its nutty flavors elevate a dish instantly. Maybe some herbs. https://www.thekitchn.com/how-to-cook-wild-rice-on-the-stovetop-198709 Wild rice, with its nutty flavor and fluffy texture, makes a delightful side dish for a variety of entrees. Brown rice will work better than white rice in this recipe just because it has about the same cooking time as wild rice. Read through the post to get the recipe and find out the answers to FAQs. Cover and bake at 350° for 70-80 minutes or until rice is tender and liquid is absorbed. Nov 18, 2017 - Consider replacing standard rice with wild rice to complement a meal. In a large saucepan over medium heat, saute the onions in butter until tender, about 5 minutes. Red rice or black rice would be a good addition to this recipe. Most of the recipes I'm seeing have wild rice, mushrooms and onion.

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